bread recipes Archives - Learning-to-cook

Apple Cinnamon Bread Rolls

Akila — Sun, 19 Apr 2020 01:00:00 +0000

This Apple Cinnamon Bread Rolls is perfect for a dinner or in snack time. It is so easy to make yet so delicious. When I prepared this rolls and gave to my son, he said it tastes like the Mc donalds Apple Pie and my kids loved the taste.

How to make Apple cinnamon Bread Rolls

In this Apple cinnamon bread rolls, the sweetness and the light spiciness and taste of cinnamon gives a very nice taste and flavor to the recipe. Once you tasted this recipe, you will definitely fall in love with the taste.

If you want it to make more healthier, instead of the white sugar, you can add the organic brown sugar or organic country sugar or palm sugar.

Also here I have added a little lemon juice to give a light tangy taste to the apple. if you do not love the tangy taste, then you can avoid it.

You can even pack and give these apple cinnamon bread rolls to your kids as a snack meal or lunch box.

If you love the bread recipes then do check the below tasty recipes

You can also check the complete collection of my bread recipes.

Lets see how to make the Apple Cinnamon Bread Rolls with step by step instructions and a video for your easy understanding.

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes) and for recipes in Tamil – Just Samayal (detailed videos).

Recipe to make the Bread Rolls

Apple Cinnamon Bread Rolls

This Apple Cinnamon Bread Rolls is perfect for a dinner or in snack time. It is so easy to make yet so delicious. When I prepared this rolls and gave to my son, he said it tastes like the Mc donalds Apple Pie and my kids loved the taste.

Course Breakfast, Dessert, Snack

Cuisine International

Keyword Apple bread rolls, Apple cinnamon bread rolls, bread rolls

Prep Time 10

Cook Time 5

Total Time 15

Servings 3

Calories 100kcal

Author Akila

Equipment

pan
rolling pin

Ingredients

Prepare the apple filling

Apple – 1 med size
Cinnamon powder – 1/2 tbsp
Sugar – 1 to 2 tbsp
Lemon juice – 1 tbsp

To prepare cinnamon mixture

Sugar – 1 to 2 tsp
Cinnamon Powder – 1/2 to 3/4 tsp

Other Main ingredients

Bread slices – 5 to 6
Cream cheese or Butter – as needed to apply on bread
Butter – 1 tsp to fry the rolls

Instructions

Prepare the apple filling

Peel off the apple skin and cut into small pieces. Add these to a pan.
To this add 1 to 2 tbsp of sugar according to the sweetness of the apple. Also add the cinnamon powder to this and the lemon juice.
Saute the apple for 3 to 4 min in low to med flame and cook nicely. The sugar gets melted and begin to caramelize and also the apple should be cooked for 70 to 75 % only. Transfer to a bowl and let it cool down.

Prepare the sugar cinnamon mixture

Now in anther Bowl, add sugar and cinnamon powder and mix well.
Keep this aside.

Prepare the Bread rolls

You can use sandwich or milk bread for these rolls. Remove the sides of the bread.
Using a rolling pin, flatten the bread slices nicely.
To this spread the butter nicely. You can use either salted or unsalted butter for this.
Sprinkle little sugar cinnamon mixture on this. Add 1 to 2 tsp full of apple mixture near one side of the bread as shown.
Now carefully roll the bread tightly so that the apple mixture does not come outside.
Seal the edges tightly. If you cannot able to seal it, use little water.

Fry the Bread rolls

Now in a dosa tawa or a pan, add little butter and spread it.
Place the bread rolls and fry in low to med flame.
Roll the bread slices in equal interval of time so that it becomes crispy and light brown color on the outside.
Within 2 to 3 min, your bread rolls will be ready, I.e., the outside of the bread becomes light brown color. Remove them.
Sprinkle some of sugar cinnamon mixture on top of the bread rolls before serving.
Serve the bread rolls.

Video

Notes

Check the below notes

Ingredients to make the Bread Rolls

Prepare the apple filling

Apple – 1 med size
Cinnamon powder – 1/2 tbsp
Sugar – 1 to 2 tbsp
Lemon juice – 1 tbsp

To prepare cinnamon mixture

Sugar – 1 to 2 tsp
Cinnamon Powder – 1/2 to 3/4 tsp

Other Main ingredients

Bread slices – 5 to 6
Cream cheese or Butter – as needed to apply on bread
Butter – 1 tsp to fry the rolls

Step by step instructions to make the Apple Cinnamon Bread Rolls

Let us see the step by step procedure tto make the cinnamon apple bread rolls.

Prepare the apple filling

Peel off the apple skin and cut into small pieces. Add these to a pan.

To this add 1 to 2 tbsp of sugar according to the sweetness of the apple. Also add the cinnamon powder to this and the lemon juice. lemon juice gives light tangy taste to the dish and also it avoids the darkening of the apple. If you plan to eat the rolls immediately and also you do not like the tangy taste, then you can avoid the lemon juice. But I personally prefer adding them. Also If you are health conscious and want to avoid the white sugar, you can substitute the white sugar with palm sugar or organic brown sugar or country sugar.

Saute the apple for 3 to 4 min in low to med flame and cook nicely. The sugar gets melted and begin to caramelize and also the apple should be cooked for 70 to 75 % only and it should retain its crunchiness a bit, so that, while eating, it gives a nice crunchy taste. Transfer to a bowl and let it cool down.

Prepare the sugar cinnamon mixture

Now in anther Bowl, add sugar and cinnamon powder and mix well.

Keep this aside.

Prepare the rolls

You can use sandwich or milk bread for these rolls. Sandwich bread would be bigger in size. But both bread gives a good taste to this recipe. Remove the sides of the bread.

Using a rolling pin, flatten the bread slices nicely.

To this spread the butter nicely. You can use either salted or unsalted butter for this. But I have used the salted butter. You can also use the cream cheese.

Sprinkle little sugar cinnamon mixture on this. Add 1 to 2 tsp full of apple mixture near one side of the bread as shown.

Now carefully roll the bread tightly so that the apple mixture does not come outside.

Seal the edges tightly. If you cannot able to seal it, use little water.

Fry the Bread rolls

Now in a dosa tawa or a pan, add little butter and spread it.

Place the bread rolls and fry in low to med flame.

Roll the bread slices in equal interval of time so that it becomes crispy and light brown color on the outside.

Within 2 to 3 min, your bread rolls will be ready, I.e., the outside of the bread becomes light brown color. Remove them.

Sprinkle some of sugar cinnamon mixture on top of the bread rolls before serving. You can also pour little honey or maple syrup if you are sweet toothed.

Serve the bread rolls.

Tasty Apple Cinnamon Bread Rolls is Ready.

Notes

Instead of sugar, you can use palm sugar or organic brown sugar
You can either use salted or unsalted butter. I prefer salted butter.
For bread, you can either use sandwich or milk bread. I prefer milk bread.

The post Apple Cinnamon Bread Rolls appeared first on Learning-to-cook.

Bread Kulfi | kulfi using bread | Kulfi Recipes

Akila — Fri, 19 Apr 2019 10:54:44 +0000

Bread Kulfi is a tasty and easy kulfi recipe which gives the same taste and richness as that of the malai kulfi recipe.

Bread Kulfi recipe with easy step by step pictures and a video for your easy understanding and learning.

How to make Bread Kulfi

There are many variations of kulfi and I can say that, this is the easiest and quick method of making the kufli, with just bread.

If you want to make kulfi and you are out of khoya, then do make this kulfi with the bread. The Bread is powdered well, and when added to the milk, gives the correct thickness to make the kulfi and it just tastes the same as that of the malai kulfi.

You can either use, white bread or wheat bread or milk bread for making this kulfi, but I recommend to use the milk bread, as it gives richer taste to the kulfi.

I already have kulfi using khoya which is also a tasty kulfi recipe, which you can try out this summer. Also You can try the simple milk popsicle recipe also for this summer.

For this kulfi, you do not need to add any thickeners like corn flour, and so it is healthy by choice.

If you love ice creams more, then do check the below ice cream recipes

check my summer milkshake collections also.

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen and for recipes in Tamil – Just Samayal.

Recipe to make Bread Kulfi

How to make Bread Kulfi

Bread Kulfi is a tasty and easy kulfi recipe which gives the same taste and richness as that of the malai kulfi recipe. If you want to make kulfi and you are out of khoya, then do make this kulfi with the bread. The Bread is powdered well, and when added to the milk, gives the correct thickness to make the kulfi and it just tastes the same as that of the malai kulfi.

Course Dessert

Cuisine Indian

Keyword bread kulfi, how to make bread kulfi, kulfi using bread

Prep Time 5

Cook Time 12

Total Time 17

Servings 6

Calories 350kcal

Author Akila

Ingredients

Almonds – 10
cashews – 10
pistachios – 12 to 15
full cream milk – 3 cup
milk bread – 5 slices
saffron – a pinch
sweetened condensed milk – 1/4 cup to 1/2 cup
sugar – 3/4 to 1 cup
ragi malt – 3/4 to 1 tsp optional
cardamom – little you can also use vanilla essence
chopped nuts for garnishing

Instructions

Check the below step by step instructions

Video

Notes

Check the below notes.

Required Ingredients

Almonds – 10
cashews – 10
pistachios – 12 to 15
full cream milk – 3 cup
milk bread – 5 slices
saffron – a pinch
sweetened condensed milk – 1/4 cup to 1/2 cup
sugar – 3/4 to 1 cup
ragi malt – 3/4 to 1 tsp (optional)
cardamom – little ( you can also use vanilla essence)
chopped nuts for garnishing

Method to prepare Bread kulfi

take the nuts

and ground to a coarse powder.

Now take the bread slices. You can use wheat bread or white bread. But i recommend you to use the milk bread, as it gives richer taste to the kulfi.

Remove the sides of the bread and cut them in to pieces.

Add these pieces to a food processor and grind to a fine powder.

In a pan, add the milk and the saffron and allow to boil.

Add the condensed milk now.

Now add the sugar and mix well.

Take the coarse powder of nuts and add them.

Again boil for about 5 minutes in medium flame. The nuts need to cook well. Add the fine bread powder little by little so that, it does not form any lumps.

Once you have added the bread powder, you should not stop stirring the mixture, as it may get burnt at the bottom soon.

After about 3 mitutes, add the ragi malt which gives a nice flavor. This is purely optional step.

If you want you can add the cardamom powder. Also add vanilla essence if you need.

Allow the mixture to cook for about 3 to 5 minutes.

By this time, the milk consistency would have changed to a thick.

Now switch off the flame and allow to cool down completely.

Fill the moulds

Once it is fully cooled down, take the kulfi mould and fill it the mould with the bread milk mixture. If you dont have moulds, then use normal tumblers too.

After filling the mould, slightly tap them to make it level correctly. Now insert the sticks to all the kulfi and freeze it overnight or for about 8 to 10 hours in freezer.

The next day or after about 8 hrs , remove the kulfi, by slightly dipping in warm water or show them under running tap water.

Slghtly rotate them and take the bread kulfi out .

Easy and tasty bread kulfi is read to be served.

Garnish some chopped nuts or saffron and serve it.

Yummy yummy Bread kulfi is ready.

Notes

try to use milk bread for a tastier kulfi
if you want more thickess, you can add 3 tsp of corn flour, mixed with water and add to the milk. ( but i dont prefer adding corn flour as it is not healthier )
adjust the sweetness according to your taste buds
you can use the essence like vanilla, rose etc.
Adding ragi malt is purely optional and i have added to give more flavor.

The post Bread Kulfi | kulfi using bread | Kulfi Recipes appeared first on Learning-to-cook.

Fried Egg Sandwich | Sandwich Recipes

Akila — Mon, 18 Feb 2019 17:32:43 +0000

Fried Egg Sandwich is an easy sandwich recipe which can be prepared in just 5 minutes of time. It is just the egg which is fried, and served with the toasted breads and some veggies.

Fried Egg Sandwich

Fried Egg Sandwich Recipe with step by step instructions and a video for your easy understanding and learning.

This Fried Egg Sandwich recipe is our family favourite and I used to prepare this when my kids ask me to give some snack in evening time. This sandwich is not only easy, but also healthy dish as it has egg as well as more veggies stuffed. If you like to give cheese, you can include a cheese slice.

Also instead of bread you can use the burger breads and also use wheat bread and make it even more healthier. The choices of veggies is completely optional. This sandwich can also be taken as a breakfast or even in dinner and it really makes you feel full.

If you like bread toast or bread sandwich recipes, do have a look at the below recipes

Sugar bread Toast

Video Recipe of Fried Egg Sandwich

Printable Recipe of Fried Egg Sandwich

Fried Egg Sandwich

Fried Egg Sandwich is an easy sandwich recipe which can be prepared in just 5 minutes of time. It is just the egg which is fried, and served with the toasted breads and some veggies.

Course Breakfast, Snack

Cuisine Indian

Keyword Fried Egg Sandwich

Prep Time 5

Cook Time 5

Total Time 10

Servings 2

Author Akila

Ingredients

Sandwich bread slices / Normal bread - 2
Egg - 1
Cabbage carrot, tomato - Cut thinly lengthwise
optional veggies - lettuce, capsicum, cucumber
salt - as per taste
pepper - as per taste
Garnishing - coriander leaves
Cheese slice - 1 Optional

Instructions

Slightly Toast the bread slices on both sides with either a tsp of butter or ghee or oil. Keep it aside.
In a pan, slightly brush some oil and add in an egg.
Add required salt an pepper.
Cook both the sides. If you want half boiled egg, then do not flip to other side. We used to have eggs fully boiled. So we cooked them fully.
Now remove the egg from the pan and place it between the bread slices.
Add the vegetables of your choice like shredded cabbage, grated carrot, tomato and coriander leaves.
Again sprinkle some pepper and salt.
Cover with the second toasted bread.
Cut them diagonally.
Serve it.

Notes

Check the below notes...

Step by instructions of Fried Egg Sandwich Recipe

Ingredients

Sandwich bread slices / Normal bread – 2
Egg – 1
Cabbage, carrot, tomato – Cut thinly lengthwise
( optional veggies – lettuce, capsicum, cucumber )
salt – as per taste
pepper – as per taste
Garnishing – coriander leaves
Cheese slice – 1 ( Optional )

Note – I didin’t add the optional ingredients

Method to make Fried Egg Sandwich

Slightly Toast the bread slices on both sides with either a tsp of butter or ghee or oil. Keep it aside.

In a pan, slightly brush some oil and add in an egg.

Add required salt an pepper.

Cook both the sides. If you want half boiled egg, then do not flip to other side. We used to have eggs fully boiled. So we cooked them fully.

Now remove the egg from the pan and place it between the bread slices.

Add the vegetables of your choice like shredded cabbage, grated carrot, tomato and coriander leaves.

Again sprinkle some pepper and salt.

Cover with the second toasted bread. Cut them diagonally.

Serve it.

Yummy and easy Fried Egg Sandwich is Ready.

Notes

You can add any vegetables of your choice, like cucumber, capsicum, olives, jalepano etc.
Also you can add some cheese slices or grated cheese when giving to kids. Here i didn’t add.
You can replace bread with burger buns and convert to fried egg burgers.
Also add in some mustard sauce or mayonnaise if you love them.

The post Fried Egg Sandwich | Sandwich Recipes appeared first on Learning-to-cook.

Masala French Toast | Bread toast Recipes

Akila — Sat, 02 Feb 2019 07:37:15 +0000

Masala french toast recipe with easy step by step instructions and the video for your easy understanding and learning.

Masala french toast recipe is a quick and tasty breakfast recipe on any busy mornings as well as can be taken as a evening snack. I can see that kids will definitely love this Masala French toast recipe.

This Masala French toast is actually a fusion recipe of the Continental + Desi Style mixed. This one is a Perfect combo of eggs and vegetables and the spiciness so this is not only healthy but also delicious to eat. We can just say this is just a spiced version of french toast recipe which is prepared in our Desi Style.

If you love this masala french toast recipe then I can surely say that you will love the below bread recipes also so kindly have a look at those too.

Video recipe of Masala French toast

Printable recipe of Masala French toast

Masala french toast recipe

Masala French toast is actually a fusion recipe of the Continental + Desi Style mixed. This one is a Perfect combo of eggs and vegetables and the spiciness so this is not only healthy but also delicious to eat.

Course Breakfast

Cuisine International

Keyword bombay toast, Masala french toast, spiced french toast recipe

Prep Time 5

Cook Time 5

Resting time 5

Total Time 10

Servings 3

Calories 500kcal

Author Akila

Ingredients

Bread slices - 4 to 5
Eggs - 3
Milk - 1/4 to 1/3 cup
Onion - 1 small
Tomato - 1 small
Green or Red Chilli - 1 chipped finely
Coriander leaves - little
Chilli powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Salt - as per taste
Pepper powder - 1/4 tsp
can increase or decrease the quanity of spicies as per your taste buds

Instructions

Break the eggs in a bowl.
Add milk
To this add the finely chopped onion, finely chopped tomatoes, finely chopped coriander leaves and the green chilies.
also add turmeric powder, chili powder, the required amount of salt and and the pepper powder.
Give a nice stir so that everyone is Blended together.
keep it aside for 5 minutes.
Meanwhile lets prepare the bread slices. Cut off its sides and also cut them diagonally.
Now in a pan, apply little oil and heat it.
Dip the bread slices in the egg mixture.
just toast the bread slices for about 2 minutes.
Then flip the bread and again fry for another 2 minutes so that both sides are perfectly cooked.
Bread is ready to serve.

Notes

Check the below notes

Step by step instructions of Masala French Toast recipe

Ingredients

Bread slices – 4 to 5
Eggs – 3
Milk – 1/4 to 1/3 cup
Onion – 1 small
Tomato – 1 small
Green or Red Chilli – 1 chipped finely
Coriander leaves – little
Chilli powder – 1/4 tsp
Turmeric powder – 1/4 tsp
Salt – as per taste
Pepper powder – 1/4 tsp

( can increase or decrease the quanity of spicies as per your taste buds )

Method to prepare Masala French Toast

Break the eggs in a bowl.

Add milk

To this add the ginger garlic paste,

finely chopped onion, finely chopped tomatoes, finely chopped coriander leaves and the green chilies.

also add turmeric powder, chili powder, the required amount of salt and and the pepper powder.

Give a nice stir so that everyone is Blended together.

keep it aside for 5 minutes.

Meanwhile lets prepare the bread slices. Cut off its sides and also cut them diagonally.

Now in a pan, apply little oil and heat it.

Dip the bread slices in the egg mixture.

just toast the bread slices for about 2 minutes.

Then flip the bread and again fry for another 2 minutes so that both sides are perfectly cooked.

Bread is ready to serve.

Serve the Masala French toast with tomato sauce or chili sauce.

If you are giving to the kids you can just drizzle some cheese on top of it and kids will definitely love it.

Notes

You can add the vegetables like grated carrot, beetroot, Finley chopped capsicum and make it more healthy.
Adding some cheese on top of it makes it more tastier.

The post Masala French Toast | Bread toast Recipes appeared first on Learning-to-cook.

Cheesy Potato Sandwich Indian style | Bread Recipes

Akila — Wed, 24 Oct 2018 01:00:08 +0000

Cheesy potato sandwich recipe with easy step-by-step instructions and video recipe for your easy understanding.

This cheesy potato sandwich is a kid friendly recipe with lots of cheese inside and crispy outside. This recipe has become one of our family favorite recipe in recent days.

This cheesy potato sandwich is easy to make and kids will definitely love it. This can be easily given to kids lunch box with tomato sauce or chilli sauce. I always love to try different bread recipes as I love the soft bread here. So You can see more bread recipes in coming days.

If you are a bread lover like me, then do try my other bread toast recipes like below

Video recipe of cheesy potato sandwich recipe

Printable recipe of cheesy potato sandwich recipe

Cheesy potato sandwich recipe

This cheesy potato sandwich is a kid friendly recipe with lots of cheese inside and crispy outside. This cheesy potato sandwich is easy to make and kids will definitely love it. This can be easily given to kids lunch box with tomato sauce or chilli sauce.

Course Breakfast

Cuisine Indian

Prep Time 10

Cook Time 10

Total Time 20

Servings 3

Author Akila

Ingredients

Bread slices - 6 to 8
Potato - 2 big, boiled & smashed
onion - 1 big
green Chilli - 2
coriander leaves - 3 tbsp
garam masala - 1/4 tsp
chili powder - 1/4 tsp
salt - as per taste
cumin powder - 1/4 tsp
chat masala - 1/4 tsp
Black Pepper powder - 1/5 tsp optional
Lemon juice - 1/2 tsp Optional
Tomato sauce - 5 to 6 tbsp
Butter - little to toasting

Instructions

Take Two big potatoes, cook and smash them nicely. Add this Smashed potato to a mixing bowl.
To this, add finely chopped onion and along with it mix green Chilli, coriander leaves, garam masala, chili powder, salt, cumin powder and chat masala.
Mix them nicely and If you want you can also add the optional ingredients like lemon juice and pepper powder.
Take some slices of bread and apply tomato sauce on the bread slices.
Now add some Potato masala and evenly spread on bread slices.
Keep one cheese slice on one of the bread and cover the other bread slice.
Add little little butter on a pan and toast these stuffed bread on both the sides until they are evenly light brown in color.
Cover and cook the bread for 3 minutes in low flame so that cheese Between the Bread slices melts nicely.
Cut the sandwich in desired shape and serve it hot with chilli sauce or tomato sauce.
Yummy yummy cheesy potato sandwich is ready.

Notes

Check the below notes

Step by step instructions of cheesy potato sandwich recipe

Ingredients

Bread slices – 6 to 8
Potato – 2 ( big, boiled & smashed )
onion – 1, big
green Chilli – 2
coriander leaves – 3 tbsp
garam masala – 1/4 tsp
chili powder – 1/4 tsp
salt – as per taste
cumin powder – 1/4 tsp
chat masala – 1/4 tsp
Black Pepper powder – 1/5 tsp, optional
Lemon juice – 1/2 tsp, optional
Tomato sauce – 5 to 6 tbsp
Butter – little to toasting

Method to prepare cheesy potato sandwich recipe

1. Take Two big potatoes, cook and smash them nicely. Add this Smashed potato to a mixing bowl.

2. To this, add finely chopped onion and along with it mix green Chilli, coriander leaves, garam masala, chili powder, salt, cumin powder and chat masala.

3. Mix them nicely and If you want you can also add the optional ingredients like lemon juice and pepper powder.

4. Take some slices of bread and apply tomato sauce on the bread slices.

5. Now add some Potato masala and evenly spread on bread slices.

6. Keep one cheese slice on one of the bread and cover the other bread slice.

7. Add little little butter on a pan and toast these stuffed bread on both the sides until they are evenly light brown in color.

8. Cover and cook the bread for 3 minutes in low flame so that cheese Between the Bread slices melts nicely.

9. Cut the sandwich in desired shape and serve it hot with chilli sauce or tomato sauce.

10. Yummy yummy cheesy potato sandwich is ready.

Notes

1. Instead cheese slices you can add mozzarella cheese for a more rich taste.

The post Cheesy Potato Sandwich Indian style | Bread Recipes appeared first on Learning-to-cook.

Pizza cups | Pizza cups using leftover bread

Akila — Thu, 11 Aug 2016 13:27:00 +0000

Pizza cups using leftover bread – After the hit of the bread pizza recipe in my family, I started doing it regularly. Sometimes with the whole bread and sometimes with the sides cut. I mostly bake the bread sides to make bread crumbs. But I had enough bread crumps at home and I don’t want to throw them away. When checked in net could not find best recipes using the bread sides. So I created my own recipe of this pizza cups using the leftover bread sides. The cups were not so crunchy, but it tasted good. If you have any idea to make it more crunchier please drop your comments so I can try it the next time.

You can check the other bread toast recipes below

Bread Pizza

Sugar Bread Toast

Cheese Chilli Toast

French Toast

Besan Toast
Garlic Bread
Rava Bread Toast
Potato Toast

Pizza cups

Preparation time: 10 min | Cook Time: 10 min | Serves: 6 cups

Recipe Category: Snacks | Recipe Cuisine: International

Ingredients

For making cups

Leftover bread sides – 20 to 30

Salt – 2 to 3 pinch

Sugar -1/2 tsp

Milk – little

To make fillings

Tomato – 2 tbsp (chopped)

Capsicum – 2 tbsp (chopped)

Onion – 2 tsp

Pizza or tomato sauce – 2 to 3 tsp

Mozerella cheese or pizza cheese – 3 tbsp or as needed

Green chillies – 1 (finely chopped) (optional)

Other Italian herbs – 1 tsp for sprinkling (optional)

Vegetable oil – for spraying

Method to prepare Pizza cups using leftover bread sides

1. Collect the leftover bread sides and grind to a powder form.

2. To this add salt, sugar and milk little by little and make it to a pliable dough.

3. Take small portion from the dough and make a cup using the muffin moulds. Let it sit for 10 minutes.

4. Meanwhile chop your veggies required for the pizza. I used tomato, onion, capsicum. Spray little oil on the cups and add the chopped veggies, pizza sauce or tomato sauce, mozerella cheese, green chilli. Bake it in the convection oven for 10 to 12 minutes in 170 degree Celsius or till the sides become crispier.

5. Remove it from the oven and serve the hot hot pizza cups..

Yummy yummy Pizza Cups are ready.

Notes

1. Since we use the sides of the bread, to adjust the taste we add little milk, sugar and salt. But they are purely optional.

Tags: Pizza cups, Pizza cups using bread crumbs, bread+Pizza cups, breakfast recipes

The post Pizza cups | Pizza cups using leftover bread appeared first on Learning-to-cook.