How to make Egg Pepper Fry | Muttai Milagu Varuval

This Egg Pepper Fry | Muttai Milagu Varuval is a famous street food recipe of Tamil Nadu and it is mostly served with chicken biryani or parotta in the road side shops.

Also there are so many styles of making this dish and what I have prepared is easiest and the spicy one. In coming days, we will see the different styles of this recipe soon.

If you love egg dishes, then I recommend some of the below tasty egg recipes.

• Quick egg fry
• Udaitha Muttai kuzhambu
• Spicy egg masala
• Masala Egg roast
• Egg thokku

You can check the full collection of egg recipes.

If you love my recipes, then do subscribe to my YouTube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes) and for recipes in Tamil – Just Samayal (detailed videos).

Recipe to make the muttai milagu varuval

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Easy Egg Pepper Fry | Muttai Milagu varuval

Easy Egg Pepper Fry | Muttai Milagu varuval is so easy to make side dish recipe, which can be finished in just 4 to 5 minutes. Also this is really very spicy recipe and those who cannot bare the spicy dishes, I warn you to stay away from this dish.

Course Side Dish

Cuisine Indian, tamil nadu

Keyword 2 min egg fry, egg pepper fry, muttai milagu varuval

Prep Time 0 minutes minutes

Cook Time 5 minutes minutes

boiling time 8 minutes minutes

Total Time 13 minutes minutes

Servings 4

Calories 200kcal

Author Akila

Ingredients

• Eggs – 4 to 5
• Oil – 2 to 3 tbsp
• mustard seeds – 1/4 tsp
• urud dal – 1/2 tsp
• cumin seeds – 1/4 tsp
• curry leaves – little
• asafoetida – little
• Turmeric – 1/4 tsp
• salt – as req
• chilli flakes – 1/2 tsp
• Freshly ground black pepper powder – 1 tbsp
• Rice flour – 1 tbsp
• Coriander leaves – for garnishing

Instructions

• Hard boil the eggs, cool it down and remove the shell. Cut them lengthwise and keep it aside.

Make the Tempering

• In a pan add 2 to 3 tbsp of oil and once it is hot, add the mustard, urud dal (black gram), cumin seeds.
• Add the curry leaves and fry for a minute until the curry leaves becomes crispy.
• To this add the turmeric, salt, asafoetida and the chilli flakes. Fry these for about a minute again in low flame.
• Now add in the freshly ground black pepper powder and give a quick mix with the spices. Once you have added the pepper powder, you should not fry them in high flame or for more time. just fry in low flame for 30 sec only because the pepper gives bitter taste once fried for a long time.

Fry the eggs

• Now add in the boiled eggs and fry for a minute.
• Add in the rice flour to this. Rice flour is used to make the masala to coat well on the eggs also also gives little crispiness to the eggs and also adding the rice flour, makes the egg fry to be less spicy so that, you can give it to your kids. (This step is pure optional)
• Flip the eggs and fry the other side
• Fry the eggs for another 2 to 3 minutes until the masala are well coated with the eggs. if you want you can sprinkle little more pepper to this.
• Masala coated well.
• Switch off the stove. Garnish with coriander leaves and serve.

Video

Notes

check the below notes

Ingredients to make the recipe

• Eggs – 4 to 5
• Oil – 2 to 3 tbsp
• mustard seeds – 1/4 tsp
• urud dal – 1/2 tsp
• cumin seeds – 1/4 tsp
• curry leaves – little
• asafoetida – little
• Turmeric – 1/4 tsp
• salt – as req
• chilli flakes – 1/2 tsp
• Freshly ground black pepper powder – 1 tbsp
• Rice flour – 1 tbsp
• Coriander leaves – for garnishing

Step by step instructions to make the Egg pepper fry

Lets see how to make the easy egg pepper fry with step wise pictures.

Hard boil the eggs, cool it down and remove the shell. Cut them lengthwise and keep it aside.

Make the Tempering

In a pan add 2 to 3 tbsp of oil and once it is hot, add the mustard, urud dal (black gram), cumin seeds.

Add the curry leaves and fry for a minute until the curry leaves becomes crispy.

To this add the turmeric, salt, asafoetida and the chilli flakes. Fry these for about a minute again in low flame.

Now add in the freshly ground black pepper powder and give a quick mix with the spices. Once you have added the pepper powder, you should not fry them in high flame or for more time. just fry in low flame for 30 sec only because the pepper gives bitter taste once fried for a long time.

Fry the eggs

Now add in the boiled eggs and fry for a minute.

Add in the rice flour to this. Rice flour is used to make the masala to coat well on the eggs also also gives little crispiness to the eggs and also adding the rice flour, makes the egg fry to be less spicy so that, you can give it to your kids. (This step is pure optional)

Flip the eggs and fry the other side

Fry the eggs for another 2 to 3 minutes until the masala are well coated with the eggs. if you want you can sprinkle little more pepper to this.

Masala coated well.

Switch off the stove. Garnish with coriander leaves and serve.

Serve the Spicy Easy Egg Pepper Fry as the side dish to the biryani or paratha.

Notes

1. Adding the rice flour is purely optional only. It gives light crispiness and also reduces the spiciness of the dish a little bit. Also instead of rice flour, you can add gram flour also.
2. Do not fry the egg more than 5 minutes, as it may make the egg a bit rubbery.

The post Easy Egg Pepper Fry | Muttai Milagu Varuval appeared first on Learning-to-cook.

Easy quick egg fry recipe with video and easy step by step instructions for your easy undersatnding and learning.

How to make Quick Egg Fry

This Quick egg fry recipe can be made in just 2 min of time when you have the hard boiled egg in hand and people who are in hurry burry can finish this recipe soon.

Though this egg fry can be made in just 2 minutes of time, it still tastes great with all the masala coated and fried in hot oil. Even for frying this requires very little oil only.

This egg fry recipe can be made easily in morning and it really makes a best side dish for any kind of rice and you can pack this for your kids or hubby’s lunch box.

If you like egg recipes, then do check out the following recipes

• scrabled egg fry
• Egg masala
• egg pepper masala
• Masala egg roast

you can also see the different collections below

• 30+ chicken recipes
• 50+ sea food recipes
• 20+ egg recipes

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen and for recipes in Tamil – Just Samayal.

Recipe to make 2 minutes Quick egg Fry Recipe

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Quick egg fry | Egg fry in 2 min | Muttai fry | Egg Recipes

Quick egg fry is very easy to make and as the name indicates, it is very very quick as it can be , finished in just 2 min of time, when you have the hard boiled egg in hand alread

Course Side Dish

Cuisine South Indian, tamil nadu

Keyword 2 min egg fry, muttai fry, quick egg fry

Prep Time 10 minutes minutes

Cook Time 2 minutes minutes

Total Time 12 minutes minutes

Servings 5

Calories 300kcal

Author Akila

Ingredients

• hard boiled eggs – 5
• oil – 4 to 5 tbsp
• mustard seeds – 1/4 tsp
• urud dal – 1/2 tsp
• curry leaves – 2 springs
• turmeric powder – 1/4 tsp
• chilli powder – 1/2 tsp
• coriander powder – 1/2 tsp
• salt – as per taste
• ginger – 1/4 tsp optional
• garlic – 1/4 tsp optional
• coriander leaves for garnishing

Instructions

• check the below instructions

Video

Notes

Check the below notes 

Ingredients

• hard boiled eggs – 5
• oil – 4 to 5 tbsp
• mustard seeds – 1/4 tsp
• urud dal – 1/2 tsp
• curry leaves – 2 springs
• turmeric powder – 1/4 tsp
• chilli powder – 1/2 tsp
• coriander powder – 1/2 tsp
• salt – as per taste
• ginger – 1/4 tsp (optional)
• garlic – 1/4 tsp (optional)
• coriander leaves for garnishing

Step by step instructions to make 2 min Muttai fry

boil the eggs and remove the shell.

cut them into 2 halfs lengthwise. Keep it aside

in a pan add 4 to 5 tbsp of oil

to this add mustard seeds, urud dal and curry leaves and fry for a while.

Add turmeric powder, chilli powder, coriander powder and salt.

Keep the flame in low and start frying just for 30 sec to 1 min only.

Now add little ginger garlic paste. This step is optional only. If you like ginger garlic smell you can add it, else you can very well avoid them. Fry for about 2 min or until.the garlic smell goes off.

Arrange orPlace the eggs now .

fry a min in one side first.

Slowly turn to the other side and fry a min.

Do this all in low to medium flame as the high flame may make the masala turn black and bitter.

Easy and tasty quick egg fry is ready to be served.

Serve them with any kind of main dishes.

The post Quick egg fry | Egg fry in 2 min | Muttai Fry | Egg Recipes appeared first on Learning-to-cook.

Fried Egg Sandwich

Fried Egg Sandwich Recipe with step by step instructions and a video for your easy understanding and learning.

This Fried Egg Sandwich recipe is our family favourite and I used to prepare this when my kids ask me to give some snack in evening time. This sandwich is not only easy, but also healthy dish as it has egg as well as more veggies stuffed. If you like to give cheese, you can include a cheese slice.

Also instead of bread you can use the burger breads and also use wheat bread and make it even more healthier. The choices of veggies is completely optional. This sandwich can also be taken as a breakfast or even in dinner and it really makes you feel full.

If you like bread toast or bread sandwich recipes, do have a look at the below recipes

Sugar bread Toast

Video Recipe of Fried Egg Sandwich

Printable Recipe of Fried Egg Sandwich

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Fried Egg Sandwich

Fried Egg Sandwich is an easy sandwich recipe which can be prepared in just 5 minutes of time. It is just the egg which is fried, and served with the toasted breads and some veggies.

Course Breakfast, Snack

Cuisine Indian

Keyword Fried Egg Sandwich

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 2

Author Akila

Ingredients

• Sandwich bread slices / Normal bread - 2
• Egg - 1
• Cabbage carrot, tomato - Cut thinly lengthwise
• optional veggies - lettuce, capsicum, cucumber
• salt - as per taste
• pepper - as per taste
• Garnishing - coriander leaves
• Cheese slice - 1 Optional

Instructions

• Slightly Toast the bread slices on both sides with either a tsp of butter or ghee or oil. Keep it aside.
• In a pan, slightly brush some oil and add in an egg.
• Add required salt an pepper.
• Cook both the sides. If you want half boiled egg, then do not flip to other side. We used to have eggs fully boiled. So we cooked them fully.
• Now remove the egg from the pan and place it between the bread slices.
• Add the vegetables of your choice like shredded cabbage, grated carrot, tomato and coriander leaves.
• Again sprinkle some pepper and salt.
• Cover with the second toasted bread.
• Cut them diagonally.
• Serve it.

Notes

Check the below notes...

Step by instructions of Fried Egg Sandwich Recipe

Ingredients

Sandwich bread slices / Normal bread – 2
Egg – 1
Cabbage, carrot, tomato – Cut thinly lengthwise
( optional veggies – lettuce, capsicum, cucumber )
salt – as per taste
pepper – as per taste
Garnishing – coriander leaves
Cheese slice – 1 ( Optional )

Note – I didin’t add the optional ingredients

Method to make Fried Egg Sandwich

Slightly Toast the bread slices on both sides with either a tsp of butter or ghee or oil. Keep it aside.

In a pan, slightly brush some oil and add in an egg.

Add required salt an pepper.

Cook both the sides. If you want half boiled egg, then do not flip to other side. We used to have eggs fully boiled. So we cooked them fully.

Now remove the egg from the pan and place it between the bread slices.

Add the vegetables of your choice like shredded cabbage, grated carrot, tomato and coriander leaves.

Again sprinkle some pepper and salt.

Cover with the second toasted bread. Cut them diagonally.

Serve it.

Yummy and easy Fried Egg Sandwich is Ready.

Notes

1. You can add any vegetables of your choice, like cucumber, capsicum, olives, jalepano etc.
2. Also you can add some cheese slices or grated cheese when giving to kids. Here i didn’t add.
3. You can replace bread with burger buns and convert to fried egg burgers.
4. Also add in some mustard sauce or mayonnaise if you love them.

The post Fried Egg Sandwich | Sandwich Recipes appeared first on Learning-to-cook.

Masala french toast recipe is a quick and tasty breakfast recipe on any busy mornings as well as can be taken as a evening snack. I can see that kids will definitely love this Masala French toast recipe.

This Masala French toast is actually a fusion recipe of the Continental + Desi Style mixed. This one is a Perfect combo of eggs and vegetables and the spiciness so this is not only healthy but also delicious to eat. We can just say this is just a spiced version of french toast recipe which is prepared in our Desi Style.

If you love this masala french toast recipe then I can surely say that you will love the below bread recipes also so kindly have a look at those too.

• Rava bread toast
• Potato bread toast
• Cheese chilli toast
• Onion tomato toast
• Pizza bread
• Pizza cups
• Potato corn toast
• Sugar bread toast
• Besan toast
• French Toast

Video recipe of Masala French toast

Printable recipe of Masala French toast

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Masala french toast recipe

Masala French toast is actually a fusion recipe of the Continental + Desi Style mixed. This one is a Perfect combo of eggs and vegetables and the spiciness so this is not only healthy but also delicious to eat.

Course Breakfast

Cuisine International

Keyword bombay toast, Masala french toast, spiced french toast recipe

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Resting time 5 minutes minutes

Total Time 10 minutes minutes

Servings 3

Calories 500kcal

Author Akila

Ingredients

• Bread slices - 4 to 5
• Eggs - 3
• Milk - 1/4 to 1/3 cup
• Onion - 1 small
• Tomato - 1 small
• Green or Red Chilli - 1 chipped finely
• Coriander leaves - little
• Chilli powder - 1/4 tsp
• Turmeric powder - 1/4 tsp
• Salt - as per taste
• Pepper powder - 1/4 tsp
• can increase or decrease the quanity of spicies as per your taste buds

Instructions

• Break the eggs in a bowl.
• Add milk
• To this add the finely chopped onion, finely chopped tomatoes, finely chopped coriander leaves and the green chilies.
• also add turmeric powder, chili powder, the required amount of salt and and the pepper powder.
• Give a nice stir so that everyone is Blended together.
• keep it aside for 5 minutes.
• Meanwhile lets prepare the bread slices. Cut off its sides and also cut them diagonally.
• Now in a pan, apply little oil and heat it.
• Dip the bread slices in the egg mixture.
• just toast the bread slices for about 2 minutes.
• Then flip the bread and again fry for another 2 minutes so that both sides are perfectly cooked.
• Bread is ready to serve.

Notes

Check the below notes 

Step by step instructions of Masala French Toast recipe

Ingredients

• Bread slices – 4 to 5
• Eggs – 3
• Milk – 1/4 to 1/3 cup
• Onion – 1 small
• Tomato – 1 small
• Green or Red Chilli – 1 chipped finely
• Coriander leaves – little
• Chilli powder – 1/4 tsp
• Turmeric powder – 1/4 tsp
• Salt – as per taste
• Pepper powder – 1/4 tsp

( can increase or decrease the quanity of spicies as per your taste buds )

Method to prepare Masala French Toast

Break the eggs in a bowl.

Add milk

To this add the ginger garlic paste,

finely chopped onion, finely chopped tomatoes, finely chopped coriander leaves and the green chilies.

also add turmeric powder, chili powder, the required amount of salt and and the pepper powder.

Give a nice stir so that everyone is Blended together.

keep it aside for 5 minutes.

Meanwhile lets prepare the bread slices. Cut off its sides and also cut them diagonally.

Now in a pan, apply little oil and heat it.

Dip the bread slices in the egg mixture.

just toast the bread slices for about 2 minutes.

Then flip the bread and again fry for another 2 minutes so that both sides are perfectly cooked.

Bread is ready to serve.

Serve the Masala French toast with tomato sauce or chili sauce.

If you are giving to the kids you can just drizzle some cheese on top of it and kids will definitely love it.

Notes

1. You can add the vegetables like grated carrot, beetroot, Finley chopped capsicum and make it more healthy.
2. Adding some cheese on top of it makes it more tastier.

The post Masala French Toast | Bread toast Recipes appeared first on Learning-to-cook.

This Masala egg roast recipe or the egg roast is a native of Kerala but here I have made slight differences to suit my family taste. So let’s learn the Masala roast recipe with the video and easy step by step instructions for your learning and understanding.

The egg roast goes very well with breakfast or tiffin items such as appam, idiyappam, idly, chappathi. It also goes well with rice too. It is a perfect side dish for any kind of breakfast items.

Onion is the key ingredient in this dish which is sauted for more than 20 to 25 minutes that it gives a nice sweet taste to this Masala egg roast recipe. Though it is a spicy dish since we had little sugar to this it enhances the taste of this Dish and also reduces the spice level.

If you like egg dishes, then try out these egg recipes in my blog

1. French Toast
2. Muttai Kurma / Egg Kurma
3. Egg Biryani
4. Egg Podimas / Scrambled egg
5. Egg and Capsicum Gravy
6. Egg Balchao
7. Spicy Egg Masala
8. Egg Thokku
9. Muttai Kuzhambu (udacha mutta kulambu)
10. Scrambled Egg Curry
11. Vegetable Egg Burji
12. Egg Pepper Masala

Video recipe of Masala egg roast

Printable recipe of Masala egg roast

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Masala egg roast recipe

Masala egg roast recipe or the egg roast is a native of Kerala but here I have made slight differences to suit my family taste.

Course Side Dish

Cuisine South Indian

Keyword masala egg roast

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Total Time 45 minutes minutes

Author Akila

Ingredients

• Boiled eggs - 8
• Black pepper - 3/4 to 1 tsp
• cumin seeds - 1 tsp
• fennel seeds -1 tsp
• Ginger - 2 inch
• garlic - 8 cloves
• onion - 6 medium size
• tomato - 2 medium size
• water - 1/2 cup
• salt - as per wish
• turmeric powder - 1/2 tsp
• chili powder - 1.5 tsp
• coriander powder - 2 tsp
• kashmiri chili powder - 1/2 tsp
• oil - 6 to 8 tbsp
• sugar - 1 tsp optional
• coriander leaves for garnishing

Instructions

• Boiled 8 eggs and keep aside.
• Take black pepper, cumin seeds, fennel seeds, ginger and garlic and crush them using the mortar and pestle.
• In heavy bottom pan and 4 tablespoon of gingilly oil.
• When the oil is hot and the crushed ingredients such as black pepper, cumin seeds, ginger garlic paste Etc. Fry them for at least 2 to 3 minutes until you get that nice Aroma of them.
• After that add the onions and start to sauté them nicely.
• After a while add the Salt as per your taste.
• Start sauting them again. Add the green chilies which are cut lengthwise and saute them.
• add the fresh Curry leaves and again mix them nicely.
• Now add the chili powder, coriander powder and turmeric powder and mix nicely so that all the powders are mixed up fully.
• add the Kashmiri chili powder and mix them. Kashmiri chili powder gives very nice color to the masala but it wont be that much spicy. Adding kashmiri chilli powder is purely optional.
• Add the water and slightly makes them.
• Now add the tomatoes and saute them till they becomes soft.
• Add 2 tbsp of oil if needed.
• Smash the onion and Tomatoes nicely so that there are no bigger pieces. Smash them nicely.
• Now add the boiled eggs and mix them gently so that it does not break. If you want you can put this later on the X and add them to the Masala. But here I didn't make any slits.
• If you want you can add another 2 tbsp of oil and mix them.
• Cover and cook for 8 to 10 minutes in low Flame.
• After 10 minutes add one teaspoon of sugar and mix them. This step is purely optional and I feel that sugar enhances the taste of the masala.
• garnish with coriander leaves and serve the Masala egg roast hot. It is a great side dish for Dosa or Italy or chapati or any kind of tiffin items.
• Yummy Masala Egg Roast is ready

Step by step instructions of Masala egg roast recipe

Ingredients

• Boiled eggs – 8
• Black pepper – 3/4 to 1 tsp
• cumin seeds – 1 tsp
• fennel seeds -1 tsp
• Ginger – 2 inch
• garlic – 8 cloves
• onion – 6 medium size
• tomato – 2 medium size
• water – 1/2 cup
• salt – as per wish
• turmeric powder – 1/2 tsp
• chili powder – 1.5 tsp
• coriander powder – 2 tsp
• kashmiri chili powder – 1/2 tsp
• oil – 6 to 8 tbsp
• sugar – 1 tsp (optional)
• coriander leaves for garnishing

Method for making Masala Egg roast

1. Boiled 8 eggs and keep aside.

2. Take black pepper, cumin seeds, fennel seeds, ginger and garlic and crush them using the mortar and pestle.

3. In heavy bottom pan and 4 tablespoon of gingilly oil.

4. When the oil is hot and the crushed ingredients such as black pepper, cumin seeds, ginger garlic paste Etc. Fry them for at least 2 to 3 minutes until you get that nice Aroma of them.

5. After that add the onions and start to sauté them nicely.

6. Sometime later like after 5 to 6 min add the Salt as per your taste.

7. Start sauting them again. Add the green chilies which are cut lengthwise and saute them.

8. Now add the fresh Curry leaves and again mix them nicely.

9. add the chili powder, coriander powder and turmeric powder and mix nicely so that all the powders are mixed up fully.

10. Now add the Kashmiri chili powder and mix them. Kashmiri chili powder gives very nice color to the masala but it wont be that much spicy. Adding kashmiri chilli powder is purely optional.

11. Add the water and slightly makes them.

12. Now add the tomatoes and saute them till they becomes soft.

13. Add 2 tbsp of oil if needed.

14. Smash the onion and Tomatoes nicely so that there are no bigger pieces. Smash them nicely.

15. Now add the boiled eggs and mix them gently so that it does not break. If you want you can put this later on the X and add them to the Masala. But here I didn’t make any slits.

16. If you want you can add another 2 tbsp of oil and mix them. Cover and cook for 8 to 10 minutes in low Flame.

18. After 10 minutes add one teaspoon of sugar and mix them. This step is purely optional and I feel that sugar enhances the taste of the masala.

19. Now garnish with coriander leaves and serve the Masala egg roast hot. It is a great side dish for Dosa or Italy or chapati or any kind of tiffin items.

Yummy Masala Egg Roast is ready

Notes

1. As mentioned already the eggs can be made slit and added to the Masala. Here it is not made as I feel the eggs might break because I’ll be roasting the eggs for more time. So if you want you can make the slits on the eggs but while mixing them with the Masala mix them very gently and carefully.

2. Adding sugar is totally optional but enhances the taste of this spicy Masala egg roast.

3. Adding kashmiri chili powder is also beautifully optional but it gives a nice color to this decision. If you’re not adding kashmiri chili powder then you can stop with the 1.5 tablespoon of chili powder itself.

4. Also if you’re giving this dish to small kids then you can reduce the amount of pepper which I added here.

5. Do not grind the ingredients like ginger and garlic black pepper cumin seeds and fennel seeds nicely. It should be crushed using mortar and pestle. Also try to use fresh ginger and garlic. If you do not have the fresh ginger garlic then you can add ginger-garlic paste.

6. While Boiling eggs add a teaspoon of salt in the water so that the eggs do not break while boiling.

The post Masala egg roast recipe | How to make Egg Roast appeared first on Learning-to-cook.