Eggless Nutella cookies is such an easy and kids friendly snack without egg. These are soft as well as chewy with full of chocolaty taste.

 

Eggless nutella cookies recipe with easy step by step instructions for your easy understanding and learning.

 

You may also check the other Eggless cookies, if you like.

Eggless Peanut butter cookies
Eggless Butter Cookies
Eggless Chocolate Chip Cookies
Dates Cookies
Nankhatai – Indian Cardamon cookies
Eggless Oats Almond Cookies
Eggless Oats Coconut Cookies

 

Step by step instructions to make the cookies

Ingredients

 

• All purpose flour – 1 cup + 2 tbsp
• Unsalted Butter – 3 tbsp (room temperature) 
• Nutella – 3 tbsp
• Powered sugar – 1/4 cup
• Baking powder – 1/2 tsp
• Salt – 2 pinch 
• Vanilla Essence – 1/4 tsp

 

 

 

 

 

Method to make nutella cookies

 

1. Preheat the oven to 175 deg C. Take a bow, and add the butter, sugar and Nutella. Beat in low speed level 1 until it is well mixed and they could form spikes. 

4. Keep in the oven for 20 to 25 min or until you can see them leaving cracks on them or till they become light brown colour. Cool them and serve.

 

 

 

 

Yummy crunchy tasty Eggless Nutella Cookies are ready to be served…

 

Recipe to make the Eggless Nutella Cookies

Print

Eggless nutella cookies | How to make Nutella cookies

Eggless Nutella Cookies are crunchy and tasty cookies, which I used to prepare normally, when there is more or left over nutella in my home. Since the cookies, contains nutella, my kids love them so much and never say no to these cookies. They like to eat the Nutella cookies, when they are still hot.

Course Snack

Cuisine International

Keyword eggless nutella cookies, nutella cookies

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 280kcal

Author Akila

Ingredients

• All purpose flour – 1 cup + 2 tbsp
• Unsalted Butter – 3 tbsp room temperature
• Nutella – 3 tbsp
• Powered sugar – 1/4 cup
• Baking powder – 1/2 tsp
• Salt – 2 pinch
• Vanilla Essence – 1/4 tsp

Instructions

• Preheat the oven to 175 deg C. Take a bow, and add the butter, sugar and Nutella. Beat in low speed level 1 until it is well mixed and they could form spikes.
• Mix the flour, baking powder, baking soda, and salt and sift well. Now add these into the Nutella butter mixture.
• Again beat them slowly and add the vanilla essence. Mix them again till it forms a pliable dough. Now take small portion of these and flatten it using your palm. Line them in baking sheet.
• Keep in the oven for 20 to 25 min or until you can see them leaving cracks on them or till they become light brown colour. Cool them and serve.

*Post first published on March 5 2014. Updated with recipe.

The post Eggless nutella cookies | Eggless cookies appeared first on Learning-to-cook.

This Eggless Banana Pancake Using Wheat Flour Recipe is very easy to make and healthy too. We do not add any eggs but still this eggless banana pancake using wheat flour turns out to a soft and fluffy pancake. It can be easily made in morning hurry burry and also can be packed for kids lunch box or given as a tea time snack also.

If you want to make a healthier version of this eggless banana pancake using wheat flour, you can replace the white sugar with palm sugar or jaggery or even can make without these, if you have a sweet banana. In either way, these pancakes remains soft, tasty and fluffy.

You can also make these pancakes without baking soda or baking powder, but it wont come as fluffy as this. You can call those as banana dosa only. So I prefer adding the baking powder and baking soda.

If you like this recipe, then do check out my other recipes in this blog like below

• Banana kuzhipaniyaram
• Almond Banana Carrot Smoothie
• Oats and banana walnut cake – No egg no butter
• Banana Bonda
• Banana Walnut Muffins Eggless
• Eggless Banana Walnut Bread

Video Recipe of Eggless Banana Pancake Using Wheat Flour

Printable recipe of Eggless Banana Pancake Using Wheat Flour

Print

Eggless banana pancakes using wheat flour

This Eggless Banana Pancake Using Wheat Flour Recipe is very easy to make and healthy too. We do not add any eggs but still this eggless banana pancake using wheat flour turns out to a soft and fluffy pancake. It can be easily made in morning hurry burry and also can be packed for kids lunch box or given as a tea time snack also.

Course Breakfast

Cuisine International

Prep Time 10 minutes minutes

Cook Time 3 minutes minutes

Resting time 10 minutes minutes

Total Time 13 minutes minutes

Servings 4

Author Akila

Ingredients

• Ripe bananas - 3 any variety banana
• Wheat flour - 1 cup
• Sugar - 1/4 cup adjust according to sweetness of banana
• Oil - 1/4 cup
• Milk - 1/2 to 3/4 cup increase or decrease quantity to maintain thick consistency
• Salt - 1/4 tsp
• Cardamom powder- 1/4 tsp
• Cinnamon powder- 1/4 tsp
• Baking powder - 3/4 tsp
• Baking soda - 1/4 tsp

Instructions

• Take any 3 ripe bananas of any variety and smash them nicely. If you want you can use any small hand blender to Blend bananas nicely.
• Add milk and slightly mix it
• Now add sugar and oil and again mix them gently. Sugar can be adjusted according to sweetness of the bananas.
• Add the salt.
• Now keep adding the flour, baking powder, baking soda mix it gently so that no lumps are formed. Do not over mix it.
• Adjust the milk if needed.
• Batter consistency should be thick like idly batter.
• Now add the optional ingredients cardamom powder and cinnamon powder. Though they are optional to add, they give very nice flavour to the pancake.
• Now heat a pan ( medium flame ) and pour one laddle full of batter.
• Do not spread like dosa batter.
• Cook for a min and check for bubbles. Flip to other side and again cook for a min. If you feel banana batter not cooked properly, you can cover and cook it, as shown.
• Serve the hot hot fluffy eggless banana pancake using wheat flour with a dash of honey and butter.

Notes

Check the below notes

Step by step instructions of Eggless Banana Pancake Using Wheat Flour Recipe

Ingredients

• Ripe bananas – 3 ( any variety banana )
• Wheat flour – 1 cup
• Sugar – 1/4 cup ( adjust according to sweetness of banana )
• Oil – 1/4 cup
• Milk – 1/2 to 3/4 cup ( increase or decrease quantity to maintain thick consistency)
• Salt – 1/4 tsp
• Cardamom powder- 1/4 tsp
• Cinnamon powder- 1/4 tsp
• Baking powder – 3/4 tsp
• Baking soda – 1/4 tsp

Method to prepare Eggless Banana Pancake Using Wheat Flour

Take any 3 ripe bananas of any variety.

smash them nicely. If you want you can use any small hand blender to Blend bananas nicely.

Add milk and slightly mix it

Now add sugar and oil and again mix them gently. Sugar can be adjusted according to sweetness of the bananas.

Add the salt.

Now keep adding the flour, baking powder, baking soda mix it gently so that no lumps are formed. Do not over mix it.

Adjust the milk if needed.

Batter consistency should be thick like idly batter.

Now add the optional ingredients cardamom powder and cinnamon powder. Though they are optional to add, they give very nice flavour to the pancake.

Allow the batter to rest for 10 min atleast.

Now heat a pan ( medium flame ) and pour one laddle full of batter.

Do not spread like dosa batter. Just pouring is enough. Also add little oil if you want.

Cook for a min and check for bubbles. Flip to other side and again cook for a min. If you feel banana batter not cooked properly, you can cover and cook it, as shown.

Serve the hot hot fluffy eggless banana pancake using wheat flour with a dash of honey and butter.

Notes

1. Cardamom powder and cinnamon powder are optional only, but gives a nice flavor, when added. You can also add a 1/4 teaspoon vanilla essence.
2. For a healthier version of this banana pancake, replace white sugar with jaggery or palm sugar or even naatu sakkarai.
3. Since we add baking powder and baking soda, i advice not to give to small kids.

The post Eggless banana pancakes using wheat flour appeared first on Learning-to-cook.