Eggless Nutella cookies is such an easy and kids friendly snack without egg. These are soft as well as chewy with full of chocolaty taste.

 

Eggless nutella cookies recipe with easy step by step instructions for your easy understanding and learning.

 

You may also check the other Eggless cookies, if you like.

Eggless Peanut butter cookies
Eggless Butter Cookies
Eggless Chocolate Chip Cookies
Dates Cookies
Nankhatai – Indian Cardamon cookies
Eggless Oats Almond Cookies
Eggless Oats Coconut Cookies

 

Step by step instructions to make the cookies

Ingredients

 

• All purpose flour – 1 cup + 2 tbsp
• Unsalted Butter – 3 tbsp (room temperature) 
• Nutella – 3 tbsp
• Powered sugar – 1/4 cup
• Baking powder – 1/2 tsp
• Salt – 2 pinch 
• Vanilla Essence – 1/4 tsp

 

 

 

 

 

Method to make nutella cookies

 

1. Preheat the oven to 175 deg C. Take a bow, and add the butter, sugar and Nutella. Beat in low speed level 1 until it is well mixed and they could form spikes. 

4. Keep in the oven for 20 to 25 min or until you can see them leaving cracks on them or till they become light brown colour. Cool them and serve.

 

 

 

 

Yummy crunchy tasty Eggless Nutella Cookies are ready to be served…

 

Recipe to make the Eggless Nutella Cookies

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Eggless nutella cookies | How to make Nutella cookies

Eggless Nutella Cookies are crunchy and tasty cookies, which I used to prepare normally, when there is more or left over nutella in my home. Since the cookies, contains nutella, my kids love them so much and never say no to these cookies. They like to eat the Nutella cookies, when they are still hot.

Course Snack

Cuisine International

Keyword eggless nutella cookies, nutella cookies

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 280kcal

Author Akila

Ingredients

• All purpose flour – 1 cup + 2 tbsp
• Unsalted Butter – 3 tbsp room temperature
• Nutella – 3 tbsp
• Powered sugar – 1/4 cup
• Baking powder – 1/2 tsp
• Salt – 2 pinch
• Vanilla Essence – 1/4 tsp

Instructions

• Preheat the oven to 175 deg C. Take a bow, and add the butter, sugar and Nutella. Beat in low speed level 1 until it is well mixed and they could form spikes.
• Mix the flour, baking powder, baking soda, and salt and sift well. Now add these into the Nutella butter mixture.
• Again beat them slowly and add the vanilla essence. Mix them again till it forms a pliable dough. Now take small portion of these and flatten it using your palm. Line them in baking sheet.
• Keep in the oven for 20 to 25 min or until you can see them leaving cracks on them or till they become light brown colour. Cool them and serve.

*Post first published on March 5 2014. Updated with recipe.

The post Eggless nutella cookies | Eggless cookies appeared first on Learning-to-cook.

Ingredients

• Nutella – 4 tsp
• Yogurt / Curd – 2 cup
• Sugar – as needed (optional)
• Ice cubes – as needed (optional)

 

 

Method

• In a bowl, add the yogurt, nutella and sugar.

• Blend all together nicely.

 

• Delicious Chocolate flavored lassi is ready.

 

Printable recipe of Nutella Lassi

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Nutella Lassi

This Nutella Lassi is a simple cool refreshing treat for a sunny day... Very easy to make and very chocolaty with the flavor of lassi. If you are chocoholic or Nutella lover, then you should definitely try this.

Course Drinks

Cuisine Indian

Prep Time 10 minutes minutes

Author Akila

Ingredients

• Nutella – 4 tsp
• Yogurt / Curd – 2 cup
• Sugar – as needed optional
• Ice cubes – as needed optional

Instructions

• In a bowl, add the yogurt, nutella and sugar.
• Blend all together nicely.
• Delicious Chocolate flavored lassi is ready.

The post Nutella Lassi appeared first on Learning-to-cook.

I did not cook any new recipes, all these days. This one is in my draft for a long time and just thought of posting this. I took the recipe from Jeyashri’s Kitchen who needs no introduction. The recipe outcome was too good. Thanks dear for the wonderful recipe. I did not added the coffee powder as in the original recipe and added little baking soda. Here we go to the recipe.

Ingredients

• Nutella – 1 cup
• All Purpose flour – 1 cup
• Cocoa powder – 1/4 cup
• Baking powder – 1 tsp
• Baking soda – 1/4 tsp
• Oil – 1/4 cup
• Yogurt/Curd – 1/2 cup
• Milk – 1/2 cup
• Vanilla Essence – 1 tsp
• Sugar – 2 to 3 tsp (according to taste)
• Walnuts – a handful

Method

• Sift the all purpose flour, cocoa powder, baking powder and baking soda thoroughly.

• Melt the Nutella in a double boiler method. (In a big pan add water and allow to boil. Place nutella in another small pan and keep it in the boiling water and let it melt).

• In another bowl, add curd/yogurt, oil, milk and vanilla essence and mix well.

• Add this mixture to the nutella and if you need you can add sugar at this stage.

• Mix the nutella mixture so that sugar dissolves.
• Add this mixture to the mixed flours.

• Blend nicely without any lumps.
• Add the walnuts (or any nuts of your choice).

• Coat the baking tray with little oil and then with flour, so that it does not get stick to the bottom.

• Bake it for 20 to 25 min or the stick inserted in the middle of the brownies, comes out clean.

• Cut and serve the brownies. 

The post Nutella Brownies – No Egg / No Butter Recipes appeared first on Learning-to-cook.

Ingredients

• Nutella – 4 tsp
• Butter – 1 tsp
• Choco-chip cookies/Biscuits – 6
• Cornflakes – 1/2 cup
• Pistachios – few (crushed)
• Cocoa powder – 1 to 2 tsp

Method

• Add nutella and butter in a small pan.

• Now using double boiler method, mix nutella and butter. (In a big pan add water and allow to boil and on above that, keep this nutella butter mix and mix well, until the butter and nutella combines well) (or use microwave oven, to mix it)

• Allow to cool.

• Meanwhile, crush the cookies (I used biscuits) and cornflakes in a mixer just for 1 second.

• Now add the crushed biscuits-cornflakes mixture to the nutella-butter mixture.

• Make it into round shape.

• Dry fry pistachios for 3 to 4 min and crush them into small pieces.

• Now roll the truffles on to the coco powder.

• When it is partially coated, again roll the truffles on to the crushed pistachios, until they are well coated.

• Refrigerate the truffles for 30 to 1 hr.
• Yummy Nutella truffles are ready to eat….  

This goes to my event
Dish Name starts with N

The post Nutella Truffles appeared first on Learning-to-cook.