Let us learn the Recipe of Semiya Kesari | How to make Semiya kesari recipe with video and with step by step instructions today. This is very similar recipe to Rava Kesari but you would not need that much ghee as that of Rava Kesari.

I have tasted this semiya kesari only twice that too in marriage functions. From that time onwords I want to try this kesari but somehow I missed all these days.

If you got sudden guests and you are out of idea what to prepare, do not hesitate much and prepare this delicious semiya kesari and you won’t regret it. This semiya kesari can be prepared in 20 min of time and you can surprise your guests.

You can also try other easy desserts like –

• Rava Kesari
• semiya payasam
• pasta payasam
• javvarisi payasam
• badam halwa
• chocolate burfi
• Mango kalakhand

If you want more desserts to try out, then check the page – Sweet Recipes

Video Recipe for Semiya Kesari Recipe

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Semiya kesari | How to make Semiya Kesari Recipe

Semiya kesari is an easy and tasty dessert which you can finish within 20 to 30 minutes.

Course Dessert, sweet

Cuisine Indian

Keyword how to make semiya kesari, semiya kesari, vermicelli kesari

Cook Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 3

Author Akila

Ingredients

• Semiya / Vermicelli - 1 cup thin variety
• Ghee - 2 tbsp
• Cashews - 7 or 8 broken
• Raisins - 12 to 15
• Water - 1.25 to 1.5 cups or check instructions from vermicelli packet
• Sugar - 1/2 cup or adjust according to your taste
• Orange food colour - a pinch
• Cardamom power - little
• Salt - a pinch
• Vanilla essence - 1/2 tsp optional

Instructions

• In the pan add one tablespoon ghee.
• Fry the cashews for one minute in medium Flame and the reasons for 30 to 40 seconds in medium Flame.
• In the same pan add to 1 cup of this semiya (thin vermicelli) and Fry till it becomes into golden brown. Remove and keep it aside.
• For the brand of Semiya which I used 1 to 1.25 cups is enough for cooking. For other's you can use 1.5 cups of water or cook the vermicelli According to the instructions given in the packet.
• Add a pinch of salt to enhance the taste. Allow the water to boil.
• Now add the fried vermicelli (fried semiya) and cook it, till it becomes soft.
• Add half a cup of sugar and let the sugar dissolve completely. You can adjust the sugar according to your taste.
• Now add another one tablespoon of ghee and cook for a while of about 3 to 4 minutes. Now semiya turns into a glossy texture.
• It's the perfect time to add the food color. Instead of adding the orange food color powder directly you can mix with 1 tablespoon of milk or water and you can add it. Also if you don't like to add the artificial food color you can soak a pinch of saffron in warm milk or warm water and you can add that.
• Now add the crushed cardamom and also the fried cashews and raisins and mix for a while.
• Tempting and tasty Semiya Kesari is ready to be served.

Notes

1. I have added only one tablespoon of ghee in this recipe. If you want to add more you can add according to your taste.

2. Adding salt is not necessary but I feel it enhances the sweet recipe.

3. The vermicelli I used is of thin Variety so I have used 1 to 1.25 cups of water. So if you're having thick Variety semiya then you might need to increase the quantity of water.

Step by step instructions for Semiya Kesari Recipe

Ingredients

• Semiya / Vermicelli – 1 cup ( thin variety )
• Ghee – 2 tbsp
• Cashews – 7 or 8 ( broken)
• Raisins – 12 to 15
• Water – 1.25 to 1.5 cups ( or check instructions from vermicelli packet )
• Sugar – 1/2 cup ( or adjust according to your taste )
• Orange food colour – a pinch
• Cardamom power – little
• Salt – a pinch
• Vanilla essence – 1/2 tsp ( optional )

Method for preparing Semiya Kesari

1. In the pan add one tablespoon ghee.

2. Fry the cashews for one minute in medium Flame and the reasons for 30 to 40 seconds in medium Flame.

3. In the same pan add to 1 cup of this semiya (thin vermicelli) and Fry till it becomes into golden brown. Remove and keep it aside.

4. For the brand of Semiya which I used 1 to 1.25 cups is enough for cooking. For other’s you can use 1.5 cups of water or cook the vermicelli According to the instructions given in the packet.

5. Add a pinch of salt to enhance the taste. Allow the water to boil.

6. Now add the fried vermicelli (fried semiya) and cook it, till it becomes soft.

7. Add half a cup of sugar and let the sugar dissolve completely. You can adjust the sugar according to your taste.

8. Now add another one tablespoon of ghee and cook for a while of about 3 to 4 minutes. Now semiya turns into a glossy texture.

9. It’s the perfect time to add the food color. Instead of adding the orange food color powder directly you can mix with 1 tablespoon of milk or water and you can add it. Also if you don’t like to add the artificial food color you can soak a pinch of saffron in warm milk or warm water and you can add that also.

10. Now add the crushed cardamom and also the fried cashews and raisins and mix for a while.

11. Tempting and tasty Semiya Kesari is ready to be served.

12. So the same Semiya Kesari warm or hot.

Notes:

1. I have added only one tablespoon of ghee in this recipe. If you want to add more you can add according to your taste.

2. Adding salt is not necessary but I feel it enhances the sweet recipe.

3. The vermicelli I used is of thin Variety so I have used 1 to 1.25 cups of water. So if you’re having thick Variety semiya then you might need to increase the quantity of water.

The post Semiya Kesari | vermicelli Kesari Recipe | Sweet Recipes appeared first on Learning-to-cook.

Semiya payasam or Vermicelli payasam or Vermicelli kheer is an easy, simple and delicious kheer. This is one of our family favorite payasam and also the first payasam, which i learnt to make it in early days. It can be made in a jiffy when any guests arrives at home and can never go wrong most of the times. I have posted some easy and yummy payasam recipes and you can have a look on it.

Some of the delicious payasam/kheer recipes are

Mango kheer / Mango payasam
Pasta Payasam
Javvarisi Semiya payasam
Quinao Payasam
Jackfruit Kheer

How to make Semiya Payasam / Vermicelli Payasam / Vermicelli Kheer

Preparation time: 10 min | Cook Time: 15 min | Serves: 4

Recipe Category: Dessert | Recipe Cuisine: South Indian

Ingredients

1. Milk – 3 cups + 1 cup

2. Semiya (vermicelli) – 1 cup

3. Sugar – According to taste

4. Cardamom pods – 5 to 6 (crushed)

5. Cashews – 8 to 10 

6. Raisins – 8 to 10

7. Water – 1 cup

8. Salt – a pinch

9. Ghee – 2 to 3 tsp

Method

1. In a small pan, fry the vermicelli in 1 tsp ghee, till it becomes, light brown and keep it aside.

2. In the same pan, 1 tsp ghee and again fry the cashews and raisins and keep aside.

3. In a vessel, add 1 cup milk + 1 cup water and allow to boil and add a pinch of salt to it. 

4. Now add the fried vermicelli and when it is 3/4th cooked, add the sugar, cardamom pods.

5. Add the remaining milk and allow to boil.

6. Add the cashews, raisins and the saffron and mix well and serve hot.

7. Delicious Payasam is ready

Notes:

1. Adding a pinch of salt, enhances the taste of the payasam.

2. Instead of adding, 1 cup milk + 1 cup water, you can cook the vermicelli in the water itself (until 3/4th cooked) and then add the milk. My mother uses this way and i am following it. 

3. Semiya Payasam will thicken when it cools down. So you can add little milk and add to it accordingly.

4. You can reduce the sugar and milk and can add condensed milk, for a rich taste.

Easy and Delicious Semiya payasam / Vermicelli Kheer is ready. 

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The post Semiya Payasam | Vermicelli Payasam | Vermicelli Kheer | Seviyan kheer | Easy payasam Recipes | Simple Kheer Recipes appeared first on Learning-to-cook.