IngredientsRed Chillies - 10Black gram - 1 cupBengal gram - 3/4 cupCurry leaves - 1 cupSalt - as per taste ( i used 1 tsp)Asafoetida - 1 tspMethodDry roast red chillies, black gram, bengal gram, curry leaves separately.Grind the roasted ingredients, salt and asafoetida in the mixier to a coarse powder.Store the powder in a air tight container.Note : You can add the sesame seeds … [Read more...] about Idli milagai podi (Idli Podi)
Mango Rasam
IngredientsRaw mango - 1 (sour)Turmeric Powder - 1/4 tspRasam powder - 1 tspAny dhall strain - 1 cup ( i used red gram dhall)Mil - 1 tspMustard seeds - 1 pinchCumin seeds - 1/4 tspAsafoetida - 1 pinchSalt as per tasteCurry leaves - 5 to 6Coriander leaves for garnishingWater as requiredMethodIn a kadai, add some water and cook the mango with turmeric powder and salt until … [Read more...] about Mango Rasam
Channa masala
IngredientsChick peas - 2 cups (soak overnight)Onion - 2 tomato - 2Ginger garlic paste - 1/2 tspCumin powder - 1/2 tspChilli powder - 1 tspChanna masala powder- 1 tsp Yogurt/curd - 1/4 cupTamarind juice - 2 tspOil - 5 tspSalt as per tasteLemon juice - 1/2 tspCoriander leaves for garnishing1 onion - for garnishingMethodBoil the soaked peas with little salt for 2 whistles … [Read more...] about Channa masala
Thakkali Chatni (Tomato Chatni)
IngredientsTomato - 4Onion - 1Garlic - 1Mustard - 1 pinchGreen chilli - 1Black gram - 1/4 tspTurmeric powder - 1/4 tspChilli powder - 1 tspCoriander powder - 1/2 tspAsafoetida - 1 pinchSalt for tasteOil - 3 tspCurry leaves - fewCoriander for garnishingMethodIn kadai, add 1 tsp oil and when it is heated, add mustard seeds, black gram, onion, green chilli and fry till the onion … [Read more...] about Thakkali Chatni (Tomato Chatni)
Prawn 65
IngredientsFrozen Prawns or fresh prawns - 1/2 kgRice flour - 1 tbspnSoy sauce - 1 tbspnVinegar - 1 tbspnGinger garlic paste - 1/4 tspnRed Color - a pinch (optional)Coriander powder - 1/4 tspnChilli powder - 1/4 tspnGaram masala - 1/4 tspnTurmeric powder - 1/4 tspnCorn flour - 1 tbspnSalt - acc to tasteOil - for fryingCurry leaves - fewCoriander leaves - fewMethodHeat a kadai … [Read more...] about Prawn 65
Shahi Paneer
IngredientsPaneer cubes – 200gonion – 2tomato 2ginger garlic paste – 1 tspgreen chillies – 2white pepper powder -1/2 tspred chilli powder – 1 tspturmeric powder – 1/4 tspgaram masala powder – 1 tspFresh cream – 5 tspmilk – 1/2 cupcashewnuts – 10raisins – 10ghee – 6 tspsalt to tastecoriander leaves for garnishingMethodHeat ghee in kadai and fry the paneer cubes in medium flame … [Read more...] about Shahi Paneer
Mangalore Rasam
Ingredients Tuvar dhal - 1/2 cup.Tamarind - lime size.Tomatoes - 2Green chillies - 2 (cut length wise)Rasam Powder - 3 tspSugar or Jaggery - (sugar - 2 teaspoon) (Jaggery - 1 tsp)Salt - according to tasteTurmeric powder - 1/4 teaspoonOil - 1 tspghee - 1 tspMastard seeds - 1 pinchUrud dhal - 1/4 tspCurry leaves - as per wishCoriander - for … [Read more...] about Mangalore Rasam
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