Eggless Strawberry Muffins: I have not baked anything for quite a long time and lo asking to bake strawberry muffins or cake. So while checking the book marks found this Eggless Strawberry Muffins. In my first attempt itself, it came out really very very good. Even I didn’t expect that it would turn out so good. I took the basic recipe from Priya aks and did a slight modification and also reduced all the quantity to half. Original recipe has milk and I replaced with strawberry puree. 

You can check other eggless recipes here

Mango muffins

Banana walnut muffins 

Apple and dates muffins 

Chocolates muffins 

Bourbon brownies 
Dates Cake

Blueberry Muffins

Eggless Strawberry Muffins

Preparation time: 15 min | Cook Time: 35 min | Serves: 4

Recipe Category: Snacks | Recipe Cuisine: International

Ingredients 

All purpose flour – 1 cup
Sugar – 1/2 cup
Baking powder – 1/2 tsp
Baking soda – 1/4 tsp
Yogurt – 1/2 cup
Oil – 1/4 cup
Strawberry puree  – 1/4 cup
Vanilla extract – 1/2 tsp
Chopped strawberries – few

Methods 

1.Preheat the oven for 180 C. 

2. Sift the flour, baking powder, baking soda and salt together nicely.

3. Cut the strawberries and blend them to purée.

 4. Add sugar and again blend it. 

5. Now in a bowl, add the curd. 

6. Add the purée.

7. Add the oil and vanilla essence.

8. Mix them nicely. 

9. Now add the flour little by little and mix it without any lumps. (See notes 1)

10. Let if rest for 5 min.

11. Meanwhile chop the strawberries and keep it ready.

12. Now add the strawberries to the batter and mix gently.

13. Pour half the muffin cups and top it with remaining strawberries.

14. Bake it for 20 to 35 min or until tooth prick inserted comes out clean. 

15. Tasty, soft and spongy muffins are ready. 

Notes;

1. I used little quantity of flour and mixed by hand fastly. If you are preparing in large quantity then use the blender in low speed, but do not over mix.
2. Original recipe, uses milk instead of puree. You can also try it. 

Tags:Strawberry muffins, Eggless Strawberry muffins, how to make Eggless Strawberry muffins, Strawberry recipes, muffin recipes, Eggless baking

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I prepared this Mango muffins along with the Mango and Oats Smoothie which I posted earlier. There I mentioned I need to finish my mango pulp as it’s expiry date is nearing.. So I tired this Mango Muffins with that pulp and this is the first time I added eggs in baking. It came really soft and tasted great. 

You can also view some tasty muffins below

Blueberry Muffins
Eggless Bourbon Brownies
Banana Walnut Muffins
Nutella Brownies
Dates Cake

Easy Mango Muffins for Breakfast

Preparation time: 15 min | Cook Time: 20 min 
Total Time: 35 min | Serves: 4

Recipe Category: Snacks | Recipe Cuisine: South Indian

Ingredients

All purpose flour – 1 cup headed

Baking soda – 3/4 tsp

Baking powder – 1 tsp

Ground Cinnamon – 1/2 tsp

Salt – 1/5 tsp

Vegetable Oil – 1/4 cup

Egg – 1

Honey – 1/2 cup + 3 tbsp 

Mango pulp – 1/2 cup

Vanilla essence – 1 tsp

The post How to make Mango Muffins | Easy Muffin Recipes | Mango Recipes | Muffins for breakfast | Kids recipes appeared first on Learning-to-cook.

Ingredients

• Banana – 8 (Small)
• Oats – 1 and 1/2 cup ( + 2 tsp for topping – optional)
• Maida – 1 cup
• Vegetable Oil – 1/4 cup
• Baking powder – 1 tsp
• Baking soda – 1/4 tsp
• Salt – a pinch
• Sugar – 1/2 cup 
• Vanilla Essence – 1/2 tsp

Method

• Preheat the oven to 180 cel for 10 to 15 min. Meanwhile you can prepare the following.
• Dry fry the oats and grind into fine powder. 

•  Sift the all purpose flour, baking soda and baking powder.

•  To this add the oats powder.

•  In another bowl, take the bananas.

•  Add sugar to it.

•  Smash/beat nicely, until it becomes a batter form. to this add the oil and vanilla essence.

•  Add the dry ingredients to this and mix thoroughly.

•  Add the chopped nuts.

• Pour the batter in to the baking tray.
• Add the remaining oats on top (optional)

•  Remove after 40 min or insert a tooth stick and check if it comes out clean or cake leaves the sides.

•  Remove the cake from the baking tray and allow to cool before serving.

• Cake is ready to serve.

The post Oats Banana Walnut Cake – No Egg / No Butter Version appeared first on Learning-to-cook.

As always love the Eggless version of the cakes. This one is definitely a must try one. I mostly followed the same step as of Banana Walnut cake and the result was simply amazing. This version is not much sweeter, as I dont like too much sweet. Next planning to try more sweeter version, by adding more dates.

Ingredients

• Dates – 1 packet (200gms)
• Milk – 1/2 cup (more or less)
• Oil – 1/2 cup
• All purpose flour – 1.5 cups
• Sugar – 3/4 cup (if dates are very sweet can reduce the sugar quantity)
• Baking powder – 1/2 tsp
• Baking soda – 1/2 tsp
• Almonds – 2 tsp (crushed)

Method

• Remove seeds from dates, wash and soak the Dates in hot milk for 1/2 hour.

•  With 4 or 5 tsp milk, grind the dates to a smooth paste first.

•  Later add the remaining milk and give a one more grind.

•  In a big bowl, add the all purpose flour, baking soda and baking powder and sift nicely, so that all flours are mixed properly.

•  In another bowl, transfer the dates paste from mixier grinder and add sugar and mix well.

•  Add this sugar – dates paste to the flour mix.

•  Mix them thoroughly, without any lumps. If thick, can add 2 tsp of milk.

•  To this add the oil and mix gently. (do not over mix)

• Preheat the oven with 180 deg C.
• Dust the baking tray with oil and then with all purpose flour, so that cake does not stick to the bottom.

•  Pour the dates-flour mix to the tray

• ( Optional ) Add crushed almond pieces on top for decoration. ( I forgot to mix it along with the mixture. So added at the top ). 

•  After 40 min, insert a toothstick and check it comes out clean. Take out the cake from oven and let it cool down.

•  Cut the cake and serve. 

• Yummy delicious cake is ready to eat

Notes:

• Replacing almonds with walnuts would be a better option too. 
• You can increase the quantity of sugar, if you want more sweet cake.

The post Dates Cake – No Egg / No Butter Version appeared first on Learning-to-cook.

Ingredients

• Fresh/Frozen Blueberries – 1 cup
• All Purpose flour – 2 cups
• Yogurt – 1 cup
• Sunflower Oil – 1/2 cup
• Sugar – 3/4 cup
• Vanilla essence – 1 tsp
• Baking powder – 1 tsp
• Baking Soda – 1/2 tsp
• Egg Replacer – 1 tsp
• Salt – 2 pinch

Method

• Preheat the oven 190-200 deg Celsius( 375 F). 
• Make the egg paste as mentioned in the packet. I used 1 tsp egg replacer and 2 tsp water and made the paste.

• To this add the yogurt, oil, essence and mix well.
• In another pan, add the all purpose flour, sugar, baking soda, baking powder, salt and mix thoroughly.

• Now mix the dry ingredients to the wet mixture and mix nicely without any lumps.
• Now add the frozen blueberries and mix a bit.

• Pour this mixture to the muffin cups and keep in the oven for 15 to 20 min, or till the tooth-stick, comes out clean.
• Take the muffins out and cool down and serve.

Notes:
Original recipe goes for Canola/corn oil.
When frozen blueberries are used, do not mix very much.
Original recipe goes for 1 large Egg. I used, Orgran Gluten Free No Egg, Natural Egg Replacer.

Sending this to Srav’s Spring seasonal food

The post Blueberry Muffins appeared first on Learning-to-cook.

Ingredients

• Banana – 3 (Long sized)
• Walnut – 1/2 cup
• All Purpose flour – 1.5 cups
• Sugar – 1 cup
• Vegetable oil – 1/4 cup
• Curd – 2 tsp
• Baking soda – 1/2 tsp
• Baking Powder – 1 tsp
• Vanilla Essence – 1 tsp
• Salt – a pinch

Method

• Preheat the oven to 180 degree celcius.
• In a large pan, mix the all purpose flour, salt, baking soda and baking powder.

• In another pan, add, banana and sugar and smash well.
• Add the oil, curd and vanilla essence to this and mix well.
• Now transfer this to the flour pan and mix together to a semi-liquid state.

• Add the chopped walnuts and pour to the muffin cups.
• Bake it in the oven for 20 to 25 min, until the muffins gets baked. (the outside layer becomes brown or insert a wooden tooth stick inside one muffin and when taken out, it should be non sticky).
• Let it cook for 5 min and serve it.

The post Banana Walnut Muffins – Eggless appeared first on Learning-to-cook.

Ingredients

• All Purpose Flour / Maida – 1.5 cups
• Ripe Bananas – 3
• Walnuts – 1 cup
• Sugar – 1 cup
• Butter – 4 tsp (room temperature)
• Curd/Yogurt – 2 tsp
• Salt – 1/4 tsp
• Baking Soda – 1/2 tsp
• Baking Powder – 1 tsp
• Vanilla Essence – 1 tsp
• Milk – 1/2 cup

Method

• Pre Heat oven to 350 degree Fahrenheit / 180 degree centigrade
• Mash the bananas, add sugar, yogurt and mix well.
• Now beat the butter, salt, and flour till incorporated.
• Mix the Baking Soda and baking powder with the milk and add it to the above mixer along with the vanilla essence.
• Mix in the walnuts and stir till everything is well blended.
• Pour this batter in a greased bread tin and bake for about 50-60 minutes or till a tooth pick inserted comes out dry.
• Delicious Banana Walnut Bread is ready.

The post Eggless Banana Walnut Bread appeared first on Learning-to-cook.

Ingredients

• All purpose flour – 1.5 cups
• Coco powder – 2 tsp
• Sugar – 1 cup
• Oil – 1/4 cup (Sunflower oil)
• Water – 1 cup
• Baking soda/Bicarbonate of soda – 1 tsp
• Vinegar – 1 tsp
• Salt – 1/4 tsp
• Vanilla Essence – 1/2tsp

Method

• Mix th APF, Coco powder, Baking soda thoroughly.
• Mix the Water, Oil, Sugar, Vinegar, Salt, Vanilla essence, Sugar well until the sugar dissolves fully.
• Now add the mixed powders to this and  mix wll.
• Preheat the oven to 180C.
• Now pour this mixture to the muffin cups and bake for 20 to 25 min or untill the muffins are done. (check it by inserting a toothpick into the muffin and if it comes out clean, then the muffins are ready to take out).
• Allow to cool it for a 10 min and serve.

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