It has a soft and crumbly texture — not too soft like upma and not too dry like podimas.
Perfect for busy mornings and weight loss diet.

How to make Ragi Aval Egg and vegetable stir fry

Now lets see how to make this Finger millet egg and vegetable stir fry or the ragi aval upma recipe

Ingredients

• Ragi aval – 1 cup
• water – 1/2 cup
• eggs – 4 (for vegetarian version add panneer and vegan version, add tofu)
• vegetables of your choice – 1/4 cup oi – 2 tbsp
• mustard seeds – little
• urud dal – 1/2 tsp
• cumin seeds – 1/2 tsp
• green chilli – 2 chopped finely
• curry leaves – a handful
• asafoetida – little
• onion – 1 medium sized
• salt – as per taste
• turmeric – less than 1/4 tsp
• coriander leaves for garnishing

Description

• Soak ragi with half cup water. use the same cup used for measuring the ragi.
• Heat oil in a pan.
• Add mustard, urud dal, cumin and fry a min.
• now add the green chilli, cury leaves and asafoetida.
• Add the onion and saute well.
• Add vegetables and sauté well.
• Break eggs and scramble well with the mixture.
• Add soaked ragi aval and mix well
• Add salt and turmeric. Cook until crumbly texture forms.
• Garnish with coriander and serve hot.

Tips

Do not over soak ragi aval.
Cook in medium flame to maintain crumbly texture.
Add more vegetables for kids.

FAQ

Is Ragi Aval good for weight loss?

Yes, it is rich in fiber and keeps you full for longer.

Can I skip egg?

Yes, you can make it completely vegetarian. Add panneer to make it as a vegetarian dish and add tofu to make it full vegan dish

Can it be stored?

Yes you can store it. But I advice you to consume with in the same day, so you can feel the freshness of egg and ragi.

ragi aval egg recipe
millet breakfast recipe
healthy ragi flakes recipe
protein rich breakfast
south indian millet recipes

The post Ragi Aval Egg and vegetable stir fry Recipe | Healthy Millet Breakfast appeared first on Learning-to-cook.

Podi Muttai | Spicy Egg fry with homemade powder

This Podi Muttai | Spicy Egg fry with homemade powder is a flavour-packed Chettinad style egg fry made with freshly ground homemade spices. Its crunchy outside and soft inside makes it more delicious.

How to make Podi Muttai

This podi masala-coated egg roast is perfect as a side dish for rice, rasam, sambar or even as a starter. It is made using simple ingredients and roasted in traditional style, this podi muttai delivers bold South Indian flavours in every bite.

In this recipe, boiled eggs are slit and roasted with homemade spice powder, curry leaves and aromatic ingredients to create a perfectly balanced spicy side dish. It pairs wonderfully with sambar rice, rasam rice, curd rice or even as a starter.

If you love spicy egg recipes, this podi muttai will quickly become your favourite!

Why You’ll Love This Recipe

1. Made with homemade roasted spices
2. Quick and easy to prepare
3. Perfect side dish for lunch
4. Authentic Chettinad flavour
5. Simple ingredients available at home

If you love egg recipes, then do check my other egg recipes below,

• Quick egg fry
• Masala Egg roast
• Spicy Egg masala
• Quick egg fried rice
• Ragi aval vegetable and egg stir fry

You can also check the below collections

• full collection of evening snacks.
• full collection of my egg recipes

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For recipes in Tamil with English description – Just Samayal (detailed videos).

Ingredients

• eggs – 4
• channa dal – 1 tbsp
• urud dal – 1 tbsp
• pepper – 1 tsp
• cumin seeds – 1 tsp
• fennel seeds – 1/2 tsp
• fenugreek seeds – 1/4 tsp
• coriander seeds – 1/2 tbsp
• garlic cloves- 5
• Kashmiri chilli – 6 to 7
• curry leaves – 3 springs
• sesame seeds – 1/2 tsp
• coriander leaves for garnishing
• oil – 4 to 5 tbsb
• Salt as needed
• water to boil eggs

How to Make Spicy Podi Muttai

Lets see how to make the podi muttai step by step

Step 1: Boil the Eggs

Boil the eggs for 8–10 minutes. Peel the shell and make small slits on each egg so the masala can coat well.

Step 2: Prepare the Homemade Spice Powder

Dry roast channa dal, urud dal, pepper, fennel, cumin, coriander seeds, fennel seeds, fenugreek seeds, sesame seeds, dry red chillies and garlic and spring of curry leaves until aromatic.

Cool and grind into a coarse powder.

Step 3: Fry the Eggs

Heat oil in a pan. Add curry leaves and turmeric powder. Place the boiled eggs and gently roast for 2–3 minutes.
Sprinkle the prepared spice powder evenly over the eggs.

Roast on low flame until the masala sticks well and turns slightly crispy.

Step 4: Serve the eggs

Serve hot on a banana leaf for traditional flavour and aroma.

Check my youtube channel for more recipes

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Spicy Podi Muttai | Spicy Egg fry with homemade masala

This Spicy Podi Muttai is a flavour-packed Chettinad style egg fry made with freshly ground homemade spices. Its crunchy outside and soft inside makes it mire delicious. This podi masala-coated egg roast is perfect as a side dish for rice, rasam, sambar or even as a starter. It is made using simple ingredients and roasted in traditional style, this podi muttai delivers bold South Indian flavours in every bite.

Course Side Dish

Cuisine Indian

Keyword 2 min egg fry, quick egg fry

Prep Time 10 minutes minutes

Cook Time 7 minutes minutes

Author Akila

Equipment

• pan

Ingredients

• eggs – 4
• channa dal – 1 tbsp
• urud dal – 1 tbsp
• pepper – 1 tsp
• cumin seeds – 1 tsp
• fennel seeds – 1/2 tsp
• fenugreek seeds – 1/4 tsp
• coriander seeds – 1/2 tbsp
• garlic cloves- 5
• Kashmiri chilli – 6 to 7
• curry leaves – 3 springs
• sesame seeds – 1/2 tsp
• coriander leaves for garnishing
• oil – 4 to 5 tbsb
• Salt as needed
• water to boil eggs

Instructions

• Lets see how to make the podi muttai step by step
• Step 1: Boil the Eggs
• Boil the eggs for 8–10 minutes. Peel the shell and make small slits on each egg so the masala can coat well.
• Step 2: Prepare the Homemade Spice Powder
• Dry roast channa dal, urud dal, pepper, fennel, cumin, coriander seeds, fennel seeds, fenugreek seeds, sesame seeds, dry red chillies and garlic and spring of curry leaves until aromatic. Cool and grind into a coarse powder.
• Step 3: Fry the Eggs
• Heat oil in a pan. Add curry leaves and turmeric powder. Place the boiled eggs and gently roast for 2–3 minutes.
• Sprinkle the prepared spice powder evenly over the eggs. Roast on low flame until the masala sticks well and turns slightly crispy.
• Step 4: Serve the eggs
• Serve hot on a banana leaf for traditional flavour and aroma.

Notes

Always grind spice powder coarse, not very fine.
Roast on low flame to avoid burning spices.
Add a little ghee at the end for extra flavour.
Use freshly boiled eggs for better texture.

Tips for Perfect Podi muttai

1. Always grind spice powder coarse, not very fine.
2. Roast on low flame to avoid burning spices.
3. Add a little ghee at the end for extra flavour.
4. Use freshly boiled eggs for better texture.
   

Serving Suggestions

Spicy Podi Muttai tastes amazing with:
Sambar rice
Rasam rice
Curd rice
Lemon rice
Tomato rice
It can also be served as a spicy starter.

Frequently Asked Questions

Can I use store-bought masala?
Yes, but homemade podi gives authentic Chettinad flavour.

How long can I store this?
It tastes best fresh, but you can store it in refrigerator for 1 day.

Can I make it less spicy?
Yes, reduce dry red chillies and pepper.

Conclusion

This Spicy Podi Muttai is a simple yet flavourful South Indian egg recipe that brings authentic Chettinad taste to your kitchen. With homemade spices and easy steps, this egg fry recipe is perfect for everyday meals.

Try this recipe and let me know your feedback in the comments!

The post Podi Muttai | Spicy Egg fry with homemade powder appeared first on Learning-to-cook.

How to make Egg cutlet | Muttai Cutlet

This egg cutlet or the muttai cutlet is a great evening snack or a tea time snack. It can also be taken as a simple dinner too. This egg cutlet turns out to be super crispy on outside and soft on inside and tastes great with simple chilli sauce or tomato sauce or mayonise itslef.

The egg cutlet is not only loved by kids but also adults too can enjoy this great evening snack without any doubt.

This Egg cutlet is very easy to make and tastes really great. The only time it takes is that, boiling the eggs and the potato and making them into desired shape.

The same stuffing can be used to fill in the egg samosa also.

If you like cutlet recipes, then do check below few cutlets

• Soya chunks cutlet
• Prawn cutlet
• Vegetabke cutlet
• Left over rice cutlet

If you love egg recipes, then do check my other egg recipes below,

• Quick egg fry
• Masala Egg roast
• Spicy Egg masala
• Quick egg fried rice

You can also check the below collections

• full collection of evening snacks.
• full collection of my egg recipes

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes) and for recipes in Tamil – Just Samayal (detailed videos).

How long you can store the cutlets without cooking

Once you have coated with bread crumbs, you can store them in a ziplock bag and freeze them for 3 to 4 days. But I personally dont prefer them and want them to be fresh.

I do not have bread crumbs, If so can I able to prepare these cutlets?

Yes you can very well prepare the cutlets without the bread crumbs. But if you want, you can just roll the cutlets in flour (All purpose flour) lightly and then fry them.

What are the substitute of bread crumbs?

Bread crumbs is easily available at stores or you can prepare them easily at home. (Check — > how to prepare the bread crumbs). You can also use, lightly roasted rava (Semolina / sooji), crushed corn flakes, roasted and crushed oat meal.

Ingredients used to make the Egg cutlet | Muttai Cutlet

• Boiled potatoes – 2 big
• Hard boiled eggs – 2 to 3
• Green chillies – 2 chopped finely
• Onion – 1 small size chopped finely
• Chilli powder – 1 tsp
• Coriander powder – 3/4 tsp
• Salt as needed
• Roasted cumin powder – 3/4 tsp
• Garam masala – 3/4 tsp
• Dry mando powder – 1/2 tsp
• Ginger garlic paste – 1/2 tsp
• Coriander leaves – 1/2 cup
• Oil for frying

Step by step instructions to make the Egg cutlet | Muttai Cutlet

Now Lets see how to make the Egg cutlet | Muttai Cutlet with step by step instructions and a video for your easy understanding.

Hard boil the eggs, remove the shells and keep it aside. Boil the potatoes, remove skin and keep it.

Now grate the boiled potatoes using a grater.

Roughly chop the hard boiled eggs and add to the potatoes. If you want to grate the eggs, you can grate and add them.

Mix the spices

To this, add the green chillies, onion, ginger garlic paste

Include the chilli powder, coriander powder and salt

Add the garam masala and dry mango powder

also add the finely chopped coriander powder and the roasted cumin powder

Mix all the masala well

Making cutlets

Now take a small lemon sized portion of the masala and flatten them nicely. If you feel the masala is sticky, then apply little oil on your palms.

Repeat the process with the entire masala.

In another bowl, break one egg and keep aside. In another plate add enough bread crumbs for coating.

Now dip the patties, in to the egg mixture and then roll on the bread crumbs, until the bread crumbs are well coated fully. Repeat the process with other patties too. Allow to rest for 10 to 15 minutes.

Fry the cutlets

In a wok, add enough oil for frying and heat it in medium flame. Once the oil is hot enough, add the patties slowly and in batches.

Keep rolling them, so that they are evenly fried on all sides.

Once the patties turn light golden, filter the oil and remove them.

Tasty and crispy Egg cutlets are ready to be served

Serve the Egg cutlets or muttai cutlet, with simple tomato sauce or chilli sauce or mayonnaise.

Recipe to make the Egg cutlet | Muttai Cutlet

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Egg cutlet | Muttai Cutlet Recipe

This egg cutlet or the muttai cutlet is a great evening snack or a tea time snack. It can also be taken as a simple dinner too. This egg cutlet turns out to be super crispy on outside and soft on inside and tastes great with simple chilli sauce or tomato sauce or mayonise itslef.

Course Appetizer, Snack

Cuisine Indian

Keyword cutlet, Egg cutlet, egg kebab

Prep Time 8 minutes minutes

Cook Time 10 minutes minutes

Resting time 10 minutes minutes

Total Time 28 minutes minutes

Servings 4

Calories 200kcal

Author Akila

Ingredients

• Boiled potatoes – 2 big
• Hard boiled eggs – 2 to 3
• Green chillies – 2 chopped finely
• Onion – 1 small size chopped finely
• Chilli powder – 1 tsp
• Coriander powder – 3/4 tsp
• Salt as needed
• Roasted cumin powder – 3/4 tsp
• Garam masala – 3/4 tsp
• Dry mando powder – 1/2 tsp
• Ginger garlic paste – 1/2 tsp
• Coriander leaves – 1/2 cup
• Oil for frying

Instructions

• Hard boil the eggs, remove the shells and keep it aside. Boil the potatoes, remove skin and keep it.
• Now grate the boiled potatoes using a grater.
• Roughly chop the hard boiled eggs and add to the potatoes. If you want to grate the eggs, you can grate and add them.

Mix the spices

• To this, add the green chillies, onion, ginger garlic paste
• Include the chilli powder, coriander powder and salt
• Add the garam masala and dry mango powder
• also add the finely chopped coriander powder and the roasted cumin powder
• Mix all the masala well

Making cutlets

• Now take a small lemon sized portion of the masala and flatten them nicely. If you feel the masala is sticky, then apply little oil on your palms.
• Repeat the process with the entire masala.
• In another bowl, break one egg and keep aside. In another plate add enough bread crumbs for coating.
• Now dip the patties, in to the egg mixture and then roll on the bread crumbs, until the bread crumbs are well coated fully. Repeat the process with other patties too. Allow to rest for 10 to 15 minutes.

Fry the cutlets

• In a wok, add enough oil for frying and heat it in medium flame. Once the oil is hot enough, add the patties slowly and in batches.
• Keep rolling them, so that they are evenly fried on all sides.
• Once the patties turn light golden, filter the oil and remove them.
• Tasty and crispy Egg cutlets are ready to be served

Video

Notes

check the below notes

Notes

1. You can grate the eggs instead of chopping them into small pieces
2. you can also add lemon juice for more tanginess.

The post Egg cutlet | Muttai Cutlet | Egg recipes appeared first on Learning-to-cook.

Easy quick egg fry recipe with video and easy step by step instructions for your easy undersatnding and learning.

How to make Quick Egg Fry

This Quick egg fry recipe can be made in just 2 min of time when you have the hard boiled egg in hand and people who are in hurry burry can finish this recipe soon.

Though this egg fry can be made in just 2 minutes of time, it still tastes great with all the masala coated and fried in hot oil. Even for frying this requires very little oil only.

This egg fry recipe can be made easily in morning and it really makes a best side dish for any kind of rice and you can pack this for your kids or hubby’s lunch box.

If you like egg recipes, then do check out the following recipes

• scrabled egg fry
• Egg masala
• egg pepper masala
• Masala egg roast

you can also see the different collections below

• 30+ chicken recipes
• 50+ sea food recipes
• 20+ egg recipes

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen and for recipes in Tamil – Just Samayal.

Recipe to make 2 minutes Quick egg Fry Recipe

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Quick egg fry | Egg fry in 2 min | Muttai fry | Egg Recipes

Quick egg fry is very easy to make and as the name indicates, it is very very quick as it can be , finished in just 2 min of time, when you have the hard boiled egg in hand alread

Course Side Dish

Cuisine South Indian, tamil nadu

Keyword 2 min egg fry, muttai fry, quick egg fry

Prep Time 10 minutes minutes

Cook Time 2 minutes minutes

Total Time 12 minutes minutes

Servings 5

Calories 300kcal

Author Akila

Ingredients

• hard boiled eggs – 5
• oil – 4 to 5 tbsp
• mustard seeds – 1/4 tsp
• urud dal – 1/2 tsp
• curry leaves – 2 springs
• turmeric powder – 1/4 tsp
• chilli powder – 1/2 tsp
• coriander powder – 1/2 tsp
• salt – as per taste
• ginger – 1/4 tsp optional
• garlic – 1/4 tsp optional
• coriander leaves for garnishing

Instructions

• check the below instructions

Video

Notes

Check the below notes 

Ingredients

• hard boiled eggs – 5
• oil – 4 to 5 tbsp
• mustard seeds – 1/4 tsp
• urud dal – 1/2 tsp
• curry leaves – 2 springs
• turmeric powder – 1/4 tsp
• chilli powder – 1/2 tsp
• coriander powder – 1/2 tsp
• salt – as per taste
• ginger – 1/4 tsp (optional)
• garlic – 1/4 tsp (optional)
• coriander leaves for garnishing

Step by step instructions to make 2 min Muttai fry

boil the eggs and remove the shell.

cut them into 2 halfs lengthwise. Keep it aside

in a pan add 4 to 5 tbsp of oil

to this add mustard seeds, urud dal and curry leaves and fry for a while.

Add turmeric powder, chilli powder, coriander powder and salt.

Keep the flame in low and start frying just for 30 sec to 1 min only.

Now add little ginger garlic paste. This step is optional only. If you like ginger garlic smell you can add it, else you can very well avoid them. Fry for about 2 min or until.the garlic smell goes off.

Arrange orPlace the eggs now .

fry a min in one side first.

Slowly turn to the other side and fry a min.

Do this all in low to medium flame as the high flame may make the masala turn black and bitter.

Easy and tasty quick egg fry is ready to be served.

Serve them with any kind of main dishes.

The post Quick egg fry | Egg fry in 2 min | Muttai Fry | Egg Recipes appeared first on Learning-to-cook.

Udaitha Muttai Kuzhambu |odachi oothina muttai kulambu | Egg Poached Curry recipe with easy step by step instructions for your easy understanding and learning.

Odachi oothina Muttai Kuzhambu Recipe

Many people do this Muttai Kuzhambu in various ways. But rather than adding hard boiled eggs to the Kuzhambu I like to break the egg and add it. I feel I love the taste more when info like this… You can see my egg kurma post, for adding hard boiled eggs. Let’s see how we can do the egg poached curry. 

 

Below are some Egg Recipes for you to view…

Egg Kurma
Egg thokku
Spicy Egg Masala

Egg Balchoa 
Egg Biryani

Egg Podimas

French Toast
Egg and Capsicum Gravy

 

Step by step instructions for egg poached curry

 

Ingredients

I – Spices

• Fennel seeds – 1/4 tsp
• Cinnamon stick – 1
• Cloves – 6 to 7
• Star anise – 1
• Bay leaf – 1

II – To grind

• Grated coconut – 1/4 cup
• Green chilli – 1
• Fennel – 1/4 tsp
• Poppy seeds – 1/4 tsp

For Gravy

• Eggs – 4
• Oil – 2 tbsp
• Onion – 2 chopped nicely
• Green chillies – 2 chopped nicely
• Tomato – 2 chopped nicely
• Ginger garlic paste – 1 tsp
• Turmeric masala – 1/2 tsp (optional)
• Salt – as per taste
• Water – as needed
• Coriander leaves – for garnishing

 

 

Method to make the odachi oothina muttai kuzhambu

 

1. In a kadai, add oil and when hot, Add the ingredients I and fry for a min. Add the onions and fry till translucent.

 

 

3. Mean while take the ingredients in II to grind and grind to a coarse paste.

 

 

 

4. To this add half of the sautéed onion tomato mixture. Again grind to a coarse paste and keep ready.

 

5. To the remaining half of the onion tomato mixture in kadai, add the salt, turmeric and coriander powder. Fry for a min. Now add the ground paste and sauté them for a while.

 

 

 

 

6. Add required water and allow to boil. Add the kurma powder and bring to boil again.

 

 

9. Garnish with coriander leaves and serve.

 

 

Yummy and tasty Udaitha Muttai Kuzhambu is ready.

 

Notes:

1. Never drop the eggs, while the flame is in high, as the bubbles may splash at your hand. Always change to low flame and add the egg and immediately change to high flame.

2. As I said earlier after adding all the eggs do not cook for long time, as eggs break to small pieces. 

3. If you don’t like adding eggs directly, you can boil the eggs, make a slit and add the eggs to the Kuzhambu. 

 

Recipe to make udaitha muttai kulambu

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Muttai Kuzhambu | Egg Poached Curry

Many people do this Muttai Kuzhambu in various ways. But rather than adding hard boiled eggs to the Kuzhambu I like to break the egg and add it. I feel I love the taste more when info like this

Course Main Course

Cuisine South Indian, tamil nadu

Keyword egg poached curry, odachi oothina muttai kuzhambu, udaitha muttai kuzhambu

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 4

Calories 480kcal

Author Akila

Ingredients

I – Spices

• Fennel seeds – 1/4 tsp
• Cinnamon stick – 1
• Cloves – 6 to 7
• Star anise – 1
• Bay leaf – 1

II – To grind

• Grated coconut – 1/4 cup
• Green chilli – 1
• Fennel – 1/4 tsp
• Poppy seeds – 1/4 tsp

For Gravy

• Eggs – 4
• Oil – 2 tbsp
• Onion – 2 chopped nicely
• Green chillies – 2 chopped nicely
• Tomato – 2 chopped nicely
• Ginger garlic paste – 1 tsp
• Turmeric masala – 1/2 tsp optional
• Salt – as per taste
• Water – as needed
• Coriander leaves – for garnishing

Instructions

• In a kadai, add oil and when hot, Add the ingredients I and fry for a min. Add the opinions and fry till translucent.
• Add the green chillies and the ginger garlic paste. Fry it till the rawa smell of ginger goes. Addin the tomato and sauté it.
• Mean while take the ingredients in II to grind and grind to a coarse paste.
• To this add half of the sautéed onion tomato mixture. Again grind to a coarse paste and keep ready.
• To the remaining half of the onion tomato mixture in kadai, add the salt, turmeric and coriander powder. Fry for a min. Now add the ground paste and sauté them for a while.
• Add required water and allow to boil. Add the kurma powder and bring to boil again.
• When the Kuzhambu starts boiling ( you can see the bubbles in top), slightly reduce the flame and break one egg and add the to the Kuzhambu. Again change the flame the high.
• Repeat the process for all the eggs and let the Kuzhambu just cook for another 3 min in medium flame after adding all the eggs. Do not allow to boil for more time as the egg tends to break in to pieces.
• Garnish with coriander leaves and serve.

Notes

• Never drop the eggs, while the flame is in high, as the bubbles may splash at your hand. Always change to low flame and add the egg and immediately change to high flame.
• As I said earlier after adding all the eggs do not cook for long time, as eggs break to small pieces.
• If you don’t like adding eggs directly, you can boil the eggs, make a slit and add the eggs to the Kuzhambu.

*Post first published on Feb 27th 2015. Updated with recipe.

The post Udaitha Muttai Kuzhambu | odachi oothina muttai kulambu | Egg Poached Curry appeared first on Learning-to-cook.

Fried Egg Sandwich

Fried Egg Sandwich Recipe with step by step instructions and a video for your easy understanding and learning.

This Fried Egg Sandwich recipe is our family favourite and I used to prepare this when my kids ask me to give some snack in evening time. This sandwich is not only easy, but also healthy dish as it has egg as well as more veggies stuffed. If you like to give cheese, you can include a cheese slice.

Also instead of bread you can use the burger breads and also use wheat bread and make it even more healthier. The choices of veggies is completely optional. This sandwich can also be taken as a breakfast or even in dinner and it really makes you feel full.

If you like bread toast or bread sandwich recipes, do have a look at the below recipes

Sugar bread Toast

Video Recipe of Fried Egg Sandwich

Printable Recipe of Fried Egg Sandwich

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Fried Egg Sandwich

Fried Egg Sandwich is an easy sandwich recipe which can be prepared in just 5 minutes of time. It is just the egg which is fried, and served with the toasted breads and some veggies.

Course Breakfast, Snack

Cuisine Indian

Keyword Fried Egg Sandwich

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 2

Author Akila

Ingredients

• Sandwich bread slices / Normal bread - 2
• Egg - 1
• Cabbage carrot, tomato - Cut thinly lengthwise
• optional veggies - lettuce, capsicum, cucumber
• salt - as per taste
• pepper - as per taste
• Garnishing - coriander leaves
• Cheese slice - 1 Optional

Instructions

• Slightly Toast the bread slices on both sides with either a tsp of butter or ghee or oil. Keep it aside.
• In a pan, slightly brush some oil and add in an egg.
• Add required salt an pepper.
• Cook both the sides. If you want half boiled egg, then do not flip to other side. We used to have eggs fully boiled. So we cooked them fully.
• Now remove the egg from the pan and place it between the bread slices.
• Add the vegetables of your choice like shredded cabbage, grated carrot, tomato and coriander leaves.
• Again sprinkle some pepper and salt.
• Cover with the second toasted bread.
• Cut them diagonally.
• Serve it.

Notes

Check the below notes...

Step by instructions of Fried Egg Sandwich Recipe

Ingredients

Sandwich bread slices / Normal bread – 2
Egg – 1
Cabbage, carrot, tomato – Cut thinly lengthwise
( optional veggies – lettuce, capsicum, cucumber )
salt – as per taste
pepper – as per taste
Garnishing – coriander leaves
Cheese slice – 1 ( Optional )

Note – I didin’t add the optional ingredients

Method to make Fried Egg Sandwich

Slightly Toast the bread slices on both sides with either a tsp of butter or ghee or oil. Keep it aside.

In a pan, slightly brush some oil and add in an egg.

Add required salt an pepper.

Cook both the sides. If you want half boiled egg, then do not flip to other side. We used to have eggs fully boiled. So we cooked them fully.

Now remove the egg from the pan and place it between the bread slices.

Add the vegetables of your choice like shredded cabbage, grated carrot, tomato and coriander leaves.

Again sprinkle some pepper and salt.

Cover with the second toasted bread. Cut them diagonally.

Serve it.

Yummy and easy Fried Egg Sandwich is Ready.

Notes

1. You can add any vegetables of your choice, like cucumber, capsicum, olives, jalepano etc.
2. Also you can add some cheese slices or grated cheese when giving to kids. Here i didn’t add.
3. You can replace bread with burger buns and convert to fried egg burgers.
4. Also add in some mustard sauce or mayonnaise if you love them.

The post Fried Egg Sandwich | Sandwich Recipes appeared first on Learning-to-cook.

Masala french toast recipe is a quick and tasty breakfast recipe on any busy mornings as well as can be taken as a evening snack. I can see that kids will definitely love this Masala French toast recipe.

This Masala French toast is actually a fusion recipe of the Continental + Desi Style mixed. This one is a Perfect combo of eggs and vegetables and the spiciness so this is not only healthy but also delicious to eat. We can just say this is just a spiced version of french toast recipe which is prepared in our Desi Style.

If you love this masala french toast recipe then I can surely say that you will love the below bread recipes also so kindly have a look at those too.

• Rava bread toast
• Potato bread toast
• Cheese chilli toast
• Onion tomato toast
• Pizza bread
• Pizza cups
• Potato corn toast
• Sugar bread toast
• Besan toast
• French Toast

Video recipe of Masala French toast

Printable recipe of Masala French toast

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Masala french toast recipe

Masala French toast is actually a fusion recipe of the Continental + Desi Style mixed. This one is a Perfect combo of eggs and vegetables and the spiciness so this is not only healthy but also delicious to eat.

Course Breakfast

Cuisine International

Keyword bombay toast, Masala french toast, spiced french toast recipe

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Resting time 5 minutes minutes

Total Time 10 minutes minutes

Servings 3

Calories 500kcal

Author Akila

Ingredients

• Bread slices - 4 to 5
• Eggs - 3
• Milk - 1/4 to 1/3 cup
• Onion - 1 small
• Tomato - 1 small
• Green or Red Chilli - 1 chipped finely
• Coriander leaves - little
• Chilli powder - 1/4 tsp
• Turmeric powder - 1/4 tsp
• Salt - as per taste
• Pepper powder - 1/4 tsp
• can increase or decrease the quanity of spicies as per your taste buds

Instructions

• Break the eggs in a bowl.
• Add milk
• To this add the finely chopped onion, finely chopped tomatoes, finely chopped coriander leaves and the green chilies.
• also add turmeric powder, chili powder, the required amount of salt and and the pepper powder.
• Give a nice stir so that everyone is Blended together.
• keep it aside for 5 minutes.
• Meanwhile lets prepare the bread slices. Cut off its sides and also cut them diagonally.
• Now in a pan, apply little oil and heat it.
• Dip the bread slices in the egg mixture.
• just toast the bread slices for about 2 minutes.
• Then flip the bread and again fry for another 2 minutes so that both sides are perfectly cooked.
• Bread is ready to serve.

Notes

Check the below notes 

Step by step instructions of Masala French Toast recipe

Ingredients

• Bread slices – 4 to 5
• Eggs – 3
• Milk – 1/4 to 1/3 cup
• Onion – 1 small
• Tomato – 1 small
• Green or Red Chilli – 1 chipped finely
• Coriander leaves – little
• Chilli powder – 1/4 tsp
• Turmeric powder – 1/4 tsp
• Salt – as per taste
• Pepper powder – 1/4 tsp

( can increase or decrease the quanity of spicies as per your taste buds )

Method to prepare Masala French Toast

Break the eggs in a bowl.

Add milk

To this add the ginger garlic paste,

finely chopped onion, finely chopped tomatoes, finely chopped coriander leaves and the green chilies.

also add turmeric powder, chili powder, the required amount of salt and and the pepper powder.

Give a nice stir so that everyone is Blended together.

keep it aside for 5 minutes.

Meanwhile lets prepare the bread slices. Cut off its sides and also cut them diagonally.

Now in a pan, apply little oil and heat it.

Dip the bread slices in the egg mixture.

just toast the bread slices for about 2 minutes.

Then flip the bread and again fry for another 2 minutes so that both sides are perfectly cooked.

Bread is ready to serve.

Serve the Masala French toast with tomato sauce or chili sauce.

If you are giving to the kids you can just drizzle some cheese on top of it and kids will definitely love it.

Notes

1. You can add the vegetables like grated carrot, beetroot, Finley chopped capsicum and make it more healthy.
2. Adding some cheese on top of it makes it more tastier.

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Last week I made this Egg Pepper Masala as I felt bit lazy to prepare something with chicken or fish. I normally prepare this egg masala with less or not spiciness keeping kids in mind. But this time, made this fiery, Egg Pepper Masala which is really hot and spicy. Even I could not tolerate the spiciness . But this can also be made less spicy version by adjusting the spices and chillies.

If you are egg lover, you can try the below egg recipes too

French Toast
Muttai Kurma / Egg Kurma
Egg Biryani
Egg Podimas / Scrambled egg
Egg and Capsicum Gravy
Egg Balchao

Egg Pepper Masala

Preparation time: 15 min | Cook Time: 15 min | Serves: 4

Recipe Category: Sidedish | Recipe Cuisine: South Indian

Ingredients 

Eggs – 5

Onion – 2 chopped lengthwise finely

Tomato – 2 medium sized, chopped finely

Oil – 2tbsp

Cumin seeds – 1/5tsp

Curry leaves – 2 springs

Ginger garlic paste – 2 tsp

Green chillies – 2 slit lengthwise

Turmeric powder – 1/5tsp

Chilli powder – 1tsp

Coriander powder – 1tsp

Cumin powder -1/4 tsp

Black Pepper powder – 1.5tsp (freshly ground)

Water – to sprinkle (optional)

Salt – as per taste

Coriander leaves for garnishing

Method

1. Hard boil the eggs and remove the outer shell. Cut the eggs into half as shown below. ( I removed the shells, before the egg is fully cooked. Check the Link To know, how long a egg will take to cook and cook accordingly ).

 

2. In a wok or kadai, add oil and when hot add the cumin seeds and the curry leaves. Fry for 30 sec. Now addin the green chilli, onion and salt and sauté it.

3. When onion becomes translucent, add the ginger garlic paste and sauté, till the raw smell goes off. Now add the tomatoes.

4. Sauté the tomatoes well. Add the mentioned powders ( chilli, turmeric, coriander, cumin ) and mix it. Add the pepper powder.

5. Sprinkle little water if you need or if the gravy becomes thick. Add the eggs now.

6. To make the eggs well coated with the prepared masala, I normally break the eggs (chop them) and mix well with the masala. If you don’t like chopping the eggs, them just mix them gently and leave it.

 

7. Garnish with coriander leaves and serve with rice or roti.

Notes:

1. This dish would be really spicy and as I said before, you can reduce the spice level by adjusting the green chilli, chilli powder and pepper powder.

2. Do not over cook the eggs, as they turn to be rubbery. 

3. Always try to Use freshly ground black Pepper. 

 

The post Egg Pepper Masala | Muttai Milagu Masala appeared first on Learning-to-cook.

Vegetable Egg Bhurji – I normally prepare the egg podimass which can be prepared in a jiffy. This Vegetable Egg Bhurji I tasted last week at my office canteen and I liked the taste. So I tried this on Sunday lunch when my hubby friend came home. 

Some other tempting Egg Recipes below

Egg Balchao

Spicy Egg Masala

Egg Thokku

Poached Egg Kuzhambu 

French toast 

Scrambled Egg Curry

Vegetable Egg Burji

Preparation time: 10 min | Cook Time: 10 min | Serves: 4

Recipe Category: Side dish | Recipe Cuisine: South Indian

Ingredients 

Eggs – 4

Onion – 1 medium (chopped finely)
Tomato – 1 medium

Green chilli – 1 chopped very finely
Vegetables – 1/2 cup (Carrot, capsicum, you can also use corn, beans, etc)
Cumin seeds – 1/4 tsp
Oil – 2 tbsp
Chilli powder – 1 tsp
Coriander powder – 1 tsp
Turmeric powder – 1/5 tsp
Salt – as per taste
Curry leaves – few
Coriander leaves for garnishing

Method
1. In a vessel or kadai, add oil and when hot, add the cumin seeds and when splutters, add the curry leaves. Add the green chilli, chopped onion and fry till translucent.

2. Add the ginger garlic paste. Saute till the raw smell goes off. Add the veggies and saute them. (Add carrot first and saute for 3 to 4 min. Then add the Capsicum).

3. Add the tomato and again saute it. Add the chilli powder, coriander powder, salt and turmeric. Sprinkle little water for the veggies to cook. (Do not add more water. The veggies should be crunchy).

4. Add the eggs one by one now and keep on stirring.

5. When the eggs becomes crumble, garnish with coriander leaves. Switch off the stove.

6. Serve the vegetable egg burji with rice or roti.

Spicy, yummy and tasty Vegetable Egg Burji is ready

Tags:Vegetable Egg Burji, Egg Burji, Egg Recipes, How to make Vegetable Egg Burji, Vegetable scrambled Egg

The post Vegetable Egg Burji | Vegetable Scrambled Egg | Egg Recipes | Sunday Special Recipes appeared first on Learning-to-cook.

This Scrambled Egg Curry is my hubby favorite curry. This can be used as a side dish or used as a stuffing for the roti’s or chappathi or even breads. But I like to have it as a side dish for any non veg main dish. This can be made as a gravy or a dry version. I have done as a semi-gravy one. 

You can check my other egg recipes below. 

Muttai Kuruma
Egg Biryani
Egg Podimas

Egg Balchao

Spicy Egg Masala
Egg thokku

Scrambled Egg Curry

Preparation time: 10 min | Cook Time: 10 min | Serves: 4

Recipe Category: Side dish | Recipe Cuisine: South Indian

Ingredients
For scrambled egg

Eggs – 5
Pepper powder – 1/4 tsp
Salt – 1/5 tsp
Oil – 1 tsp

Spices
Fennel seeds – 1/5 tsp
Cinnamon stick – 1 inch crushed
Star anise – 2
Cloves – 3 to 4
Bay leaf – 1 (optional)

For Gravy
Onion – 2 medium sized (chopped finely)
Tomato – 2 medium sized (chopped finely)
Ginger garlic paste – 1 tsp
Oil – 2 tbsp
Chilli powder – 1 tsp
Coriander powder – 1 tsp
Cumin powder – 1/2 tsp
Pepper powder – 1/2 tsp
Turmeric powder – 2 pinch
Salt – as per taste
Coriander leaves for garnishing

Method 

1. In a pan or kadai, add the oil and when hot, add the eggs one by add and keep on stirring. 

2. Add the pepper and salt and keep stirring, until it gets scrambled as shown below.

3. Remove the scrambled egg from the kadai and deep aside. In the same kadai, add oil and add the spices mentioned in List II, when the oil is hot.

4. Add the onions and fry them, till translucent. Add the Ginger garlic paste. Sauté till the raw smell goes off.

5. Add the tomatoes. When tomatoes are half cooked, add the chilli powder, coriander powder, turmeric powder and salt.

6. Mix them well. If the gravy is but thick, adjust by adding little water. Now add the scrambled egg.

7. Let the eggs gets costed well with the masala. Add pepper powder and coriander leaves.

8. Serve the yummy scrambled egg curry as side dish. 

Yummy scrambled egg curry is ready… 

Tags:Scrambled Egg Curry Recipe, Scrambled Egg Curry, Egg Curry Recipe, muttai podimas Curry Recipe, Egg Recipe, Side dish for naan, Side dish for roti, Side dish for chappathi,

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