IngredientsPrawn - 1/2 kgChilli powder - 1.5 tspTurmeric powder - 1/4 tspGinger garlic paste - 1 tspRice flour - 1/2 tspCorn flour - 1/2 tspAll purpose flour - 1/2 tspSalt - as per tasteOil - for deep fryingMethodWash and clean the prawns with salt.Add all the ingredients expect oil.Allow the prawns to marinate for 1 hr in freezer. (outside let it rest fo 2 hrs)In a … [Read more...] about Prawn Fry / Eral Varuval
Non Vegetarian Recipes
Thick Chicken Soup
This soup is easy and tastes great. I used to have this soup in my office canteen. It is of great demand, during rainy days. So we used to come early to the canteen to have this soup especially.IngredientsChicken - 200gmsButter - 1 tspChicken Stock/Vegetable stock - 4 tspMilk - 1/2 cupWater - 6 cupsCorn flour - 2 tspGreen chillies - 1 (chopped finely)White pepper - 1/5 … [Read more...] about Thick Chicken Soup
Pomfret Fry
Pomfret is a easy to do and tasty fish. Even cooks very fastly. After coming here, I have never tried this fish at home. Since got bored of usual fishes and chicken, tried the pomfret fry today and it came out very good and tasty. Today we are going to see the simple and easy Pomfret Fry.IngredientsPomfret - 1 fishGinger Garlic paste - 2 tspChilli powder - 1/2 tspCoriander … [Read more...] about Pomfret Fry
Karuvadu Kuzhambu / Spicy Dryfish Gravy
This recipe I saw in one of the tv show long time back and have written in a piece of paper. When i was cleaning the house, in a drawer, found this, and gave a try. It was really spicy and tangy to have it on a rainy day.I used Vaalai meen/ ribbon Fish for this gravy.Courtesy: Google ImagesIngredientsVaalai karuvadu - 10 to 12 piecesCumin seeds - 1/2 tspUrud dal/Black gram - … [Read more...] about Karuvadu Kuzhambu / Spicy Dryfish Gravy
Naatu Kozhi Biryani / Country chicken Biryani
In my Naatu Kozhi Varuval post i have mentioned, that I do not know the difference between the country chicken and broiler chicken. Now I got to know that coz of my loving blogger friends of cookingvarieties and divya. Thank you friends. This recipe got from kitchen Tantra with slight variations.Ingredients 1 (For Marination)Country Chicken - 1/2 kgSalt - 1/4 … [Read more...] about Naatu Kozhi Biryani / Country chicken Biryani
Naatu Kozhi Varuval / Country Chicken Roast
Till now I do not know what is the exact difference between the broiler chicken and the country chicken. Only thing I feel is, country chicken (Naatu kozhi or kampong chicken in malay) is more tastier than normal broiler chicken. This recipe I took from makkal Tv's - Suvai Payanam in you tube. This is very simple and easily prepared roast yet very tasty. … [Read more...] about Naatu Kozhi Varuval / Country Chicken Roast
Chettinad Pepper Chicken
Chettinad Pepper chicken is one of my favorite chicken dish. If my family members does not go for any choice in chicken, then I always go with this. I always love the peppery flavor in it. Ingredients IChicken - 750 gmsOnion - 1 big (chopped finely)Tomato - 1 big (chopped finely)Curry leaves - 10 to 12Cumin seeds - 1/4 tspFennel seeds - 1/4 tspCardamom - 2 Cloves - 5 … [Read more...] about Chettinad Pepper Chicken
Goan Shrimp Curry
Here is another Goan recipe which is learnt from my friend. Since we add coconut milk or grated coconut, this will have a mild spiciness only. So it suits for people who could not eat spicy food.Ingredients I (cleaning)Prawns - 1/2 kg Salt - 1 tspWaterIngredients II (For marination)Prawns - 1/2 kgGinger garlic paste - 1 tspTurmeric powder - 1/4 tspChilli powder - 1/2 … [Read more...] about Goan Shrimp Curry
Chicken Cashew Gravy
IngredientsFor MarinationChicken - 1/2 kgCurd - 1/2 cupChilli powder - 2 tsp (adjust according to taste)Salt - 1/4 tspTurmeric Powder - 1/6 th tspFor gravyOnions - 2 (finely chopped)Tomato - 2Ginger Garlic paste - 1 tspGreen Chillies - 2Cinnamon Stick - 1 (crushed)Cloves - 4 to 5Coriander Powder - 1 tspPepper powder - 1/2 tspCurry leaves - 10 to 15Coriander leaves - for … [Read more...] about Chicken Cashew Gravy
Egg Fried Rice
IngredientsRice - 2 cups (pre cooked)Eggs - 2 (beaten)Light Soy sauce - 2 tsp Vegetable oil - 4 tspVegetables - carrot, peas, corn, beans, sprouts (2 tsp each)Spring onions - 1 (chopped finely) Garlic - 2 cloves (chopped finely)Salt - as per tasteWhite Pepper - as per tasteMethodAdd little oil in a pan.When hot, add egg and stir rapidly to break it up.Add … [Read more...] about Egg Fried Rice
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