IngredientsFor MarinationChicken - 1/2 kgCurd - 1/2 cupChilli powder - 2 tsp (adjust according to taste)Salt - 1/4 tspTurmeric Powder - 1/6 th tspFor gravyOnions - 2 (finely chopped)Tomato - 2Ginger Garlic paste - 1 tspGreen Chillies - 2Cinnamon Stick - 1 (crushed)Cloves - 4 to 5Coriander Powder - 1 tspPepper powder - 1/2 tspCurry leaves - 10 to 15Coriander leaves - for … [Read more...] about Chicken Cashew Gravy
Side dishes
Capsicum Curd Gravy
IngredientsCapsicum - 1 (large)Onion - 1Tomato - 2 (make a paste)Curd - 1/2 cup (beaten well)Green chillies - 2Chilli Powder - 1/2 tsp (adjust according to taste)Turmeric Powder - 2 pinchGaram Masala powder - 1/2 to 3/4 tspSalt - as per tasteOil - 3 tsp MethodIn a Pan, add oil and when it is hot add onion and fry it turns translucent.Now add the Capsicum, green chillies, … [Read more...] about Capsicum Curd Gravy
Vegetable Kofta
IngredientsFor KoftaVegetables - 2 cups (boiled) ( I used frozen mixed vegetables - carrot, beans, green peas, corn, and cauliflower)Potato - 1 cup (boiled and smashed)Green chilles - 3 to 4 (chopped)Coriander powder - 1 tspCumin Powder - 1/2 tspRed Chilli Powder - 1/2 tsp (adjusted to taste)Coriander Leaves - 1/2 cupSalt - a per tasteCorn Flour/All puprose flour - 2 tspOil for … [Read more...] about Vegetable Kofta
Ikan Bilis Sambal / Nethili Sambal / Anchovies Semi Gravy
Nethili sambal is a Malaysian Dish. I tasted it in my office canteen and immediately fell in love with the hot and spicy dry fish curry. It is mostly similar to our, nethili thokku or nethili pirattal but it has its unique taste when we add the belecan paste (a paste made with shrimps - got it from shen siong supermarket).IngredientsNethili karuvadu / Anchovies (dry fish) - 1/2 … [Read more...] about Ikan Bilis Sambal / Nethili Sambal / Anchovies Semi Gravy
Paneer Bhurji
IngredientsPaneer - 1 cup (grated)Onion - 1 cup (chopped finely)Tomato - 1 cup (chopped finely)Green Chilli - 3 (chopped nicely)Ginger Garlic Paste - 1/2 tspTurmeric powder - a pinchGaram masala - 1/2 to 1 tsp (can be adjusted according to tasteOil - 2 tspButter - 1 tspKasoori Methi / Dry fenugreek leaves - 2 tspSalt - as per tasteMilk - 1/2 cupCashewnut - 10 to 12 (grinded to … [Read more...] about Paneer Bhurji
Prawn Pepper Gravy
IngredientsPrawns - 1/2 kgOnion - 2Tomato - 1Coarse Pepper powder - 1 tsp ( can be increased or decreased according to spiciness)Oil - 3 tspMustard seeds - a pinchUrud dal - 1/4 tspCumin / Jeera - 1/2 tspGreen chillies - 1Ginger garlic paste - 1 tspCurry leaves - a handfulTurmeric powder - 1/4 tspChilli powder - 1/2 tspCoriander powder - 1/2 tspSalt - as per tasteLemon juice - … [Read more...] about Prawn Pepper Gravy
Fish Molee / Fish in Coconut Milk Gravy
IngredientsFor MarinationFish - 1/2 kg (I used Vangiram Fish)Chilli powder - 1 tspTurmeric powder - 1/4 tspSalt - 1/4 tspPepper powdr - 1/4 tspFor GravyOil - 2 tspMustard - a pinchCurry leaves - fewGreen chillies - 3 (cut lengthwise)Ginger - 1/2 tspCoconut milk - 1st extract - 1 cupsCoconut milk - 2nd extract - 2 cupsOnion - 1 Tomato - 1Lemon juice/vinegar - 1/2 … [Read more...] about Fish Molee / Fish in Coconut Milk Gravy
Puthina Thuvayal / Pudhina Thogayal / Mint Chutney
IngredientsMint leaves/Pudhina - 1 bunchRed chillies/Green chillies - 2Mustard seeds - a pinchUrud dhall / Ulutham paruppu - 2 to 3 tspTamarind - a lemon sizeSalt - a neededTurmeric powder - pinchOil - 1 tspMethodIn a kadai, add oil, urud dhall, chillies and saute well. Now add in the mint leaves and tamarind and saute well, till the leaves shrunk well.Add in the … [Read more...] about Puthina Thuvayal / Pudhina Thogayal / Mint Chutney
Egg & Capsicum gravy
IngredientsEgg - 4Capsicum - 1Onion - 1Tomato - 2Green Chilli - 1Ginger Garlic Paste - 1 tspChilli powder - 1 tspCoriander powder - 1/2 tspGaram Masala - 1/2 tspTurmeric powder - 2 pinchCloves - fewFennel Seeds - 1/8th tspCinnamom stick - 1 (1" inch) (crushed nicely)Star Anise - 1Oil - 3 tsp MethodBoil the eggs adding little salt to water so that, the shell does not … [Read more...] about Egg & Capsicum gravy
Egg Podimass / Muttai Podimass
IngredientsEggs - 4Onion - 1 big (chopped nicely)Green chillies - 2 (chopped finely)Salt - as per tasteTurmeric powder - a pinchOil - 1 tspCurry leaves - fewCoriander leaves - fewMethodIn a pan, add the oil, onion, green chillies, curry leaves and saute well till the onion becomes soft.Break one egg and add and mix well for 2 to 3 min.Then add the another … [Read more...] about Egg Podimass / Muttai Podimass
Recent Comments