Vazhaithandu salad | banana stem chat recipe with easy step by step instructions and a video for your easy understanding and learning.

How to make Vazhaithandu salad | banana stem salad

This vazhaithandu salad or the banana stem salad which is also called as the banana stem chat is a healthy salad/chat recipe that helps in people to lose weight easily.

Vazhaithandu or the banana stem plays a vital role in most of the weight loss recipes as it is very high in fiber and also helps in curing kidney stones.

In most South Indian cooking, banana stem is used in different dishes and is also consumed raw sometimes. It is so beneficial to eat them raw as the whole fiber is taken directly. Such kind of recipe is what we are going to see today.

Some people do not like to eat raw, so if we prepare the banana stem in this method, they could not identify it as the banana stem as we mix them with different other veggies and fruits in this vazhaithandu salad.

The vazhaithandu salad | banana stem salad is very easy to make and here we can add our own favorite veggies and fruits. To get some crunchiness here, i have added corn flakes. If you like, you can add some mint chutney, green Chutey or some dates chutney or even the tomato sauce.

But here I have added only some chopped dates to give some sweetness and restricted to veggies only, as I prepare this for weightloss recipe.

You can see more chat or salad recipes below

• Boiled peanut chat
• Corn flakes chat
• Tomato Cucumber salad

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes)and for recipes in Tamil – Just Samayal (detailed vieos).

Recipe to make vazhaithandu salad

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Banana stem chat | Vazhaithandu Salad

This vazhaithandu salad or the banana stem salad which is also called as the banana stem chat is a healthy salad/chat recipe that helps in people to lose weight easily.

Course Salad, Snack

Cuisine Indian

Keyword banana stem chat, banana stem salad, vazhaithandu chat, Vazhaithandu salad

Prep Time 5 minutes minutes

Cook Time 0 minutes minutes

0 minutes minutes

Total Time 5 minutes minutes

Servings 2

Calories 100kcal

Author Akila

Ingredients

• Banana stem – 1 cup
• Tomato- 2 tbsp
• Onion – 2 tbsp
• Raw mango – 2 tbsp
• Cabbage – 2 tbsp
• Grated carrot- 2tbsp *
• Dates- 2 chopped finely
• Pomegranate seeds- 3 tbsp
• Coriander leaves- handful
• Salt as per taste
• Chilli powder – 1/4 tsp or as per taste
• Chat masala – little
• Lemon juice – little
• Green chilli – 1

Instructions

• Chop the banana stem very finely and store them in water squeezed with a little lemon juice. This is done to avoid banana stem turning into black. You can also store them in butter milk. keep all your other ingredients ready.
• Now filter the water and transfer the banana stem to a bigger bowl.
• To this add the onion, tomato and raw mango
• Also add the finely chopped cabbage and the green chilli. You can add some grated carrot and the cucumber if you like. If you are giving to kids, avoid green chillies.
• Include the dates and pomegranate seeds.
• To add some crunchiness to the salad, i have added little corn flakes. This step is purely optional. Also add the chilli powder. You can adjust the chilli powder as per your spice level. If giving to kids, avoid the chilli.
• Now add the required salt and chat masala. Adding chat masala is also purely optional.
• Squeeze some lemon juice and add handful of coriander leaves.
• Mix them well
• Serve them in a plate

Notes

check the below notes

Ingredients

• Banana stem – 1 cup
• Tomato- 2 tbsp
• Onion – 2 tbsp
• Raw mango – 2 tbsp
• Cabbage – 2 tbsp
• Grated carrot- 2tbsp *
• Dates- 2 chopped finely
• Pomegranate seeds- 3 tbsp
• Coriander leaves- handful
• Salt as per taste
• Chilli powder – 1/4 tsp or as per taste
• Chat masala – little
• Lemon juice – little
• Green chilli – 1

Step by step instructions for vazhaithandu chat

Chop the banana stem very finely and store them in water squeezed with a little lemon juice. This is done to avoid banana stem turning into black. You can also store them in butter milk. keep all your other ingredients ready.

Now filter the water and transfer the banana stem to a bigger bowl.

To this add the onion, tomato and raw mango

Also add the finely chopped cabbage and the green chilli. You can add some grated carrot and the cucumber if you like. If you are giving to kids, avoid green chillies.

Include the dates and pomegranate seeds.

To add some crunchiness to the salad, i have added little corn flakes. This step is purely optional. Also add the chilli powder. You can adjust the chilli powder as per your spice level. If giving to kids, avoid the chilli.

Now add the required salt and chat masala. Adding chat masala is also purely optional.

Squeeze some lemon juice and add handful of coriander leaves.

Mix them well

Serve them in a plate.

Yummy and tasty vazhaithandu salad | banana stem salad | banana stem chat is ready

Notes

1. Adding chilli powder and chat masala is optional. Also you can adjust them as per your taste level.
2. You can avoid corn flakes if you want to go for veggies and fruits alone.
3. You can add some chopped apple if you want.

The post Banana stem chat | Vazhaithandu Salad appeared first on Learning-to-cook.

Cucumber tomato salad is such an easy salad recipe which is very much used as a weight loss recipe or a diet recipe. This is such a light salad, that it can be taken as a snack also, when you are on diet.

 

 

Cucumber tomato salad recipe with easy step by step instructions for your easy understanding and learning.

• horse gram sundal
• carrot beetroot salad

 

Step by step instructions to make the cucumber tomato salad

Ingredients

Baby cucumber – 10 

Tomato – 1 (Chopped into small pieces)

Onion – 1

Lemon juice – 1 tsp

Salt – as per taste

Sugar – 1/4 tsp

White Pepper – 1/5 tsp

Coriander leaves – few

 

 

 

 

Method to make the cucumber tomato salad

1. Remove the skin of the cucumber and wash it. 

 

2. Cut into small pieces. Similarly, chop the onion and tomato.

3. Mix the tomato, onion, cucumber and add the lemon juice, salt, sugar and pepper powder and toss it.

4. Finally add the coriander leaves. 

 

 

5. Serve it.

 

 

 

 

 

 

Easy and Healthy  Salad is ready

 

Notes:

1. I liked sweet taste, so I added little bit of sugar. It is purely optional.

2. You can add the parsley leaves or dill leaves instead of coriander leaves.

3. Do not keep outside for long time, as it might tend to leave water.

 

 

 

Recipe to make the salad

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Cucumber Tomato Salad | Easy Salad Recipes

Cucumber tomato salad is such an easy salad recipe which is very much used as a weight loss recipe or a diet recipe. This is such a light salad, that it can be taken as a snack also, when you are on diet.

Course Salad

Cuisine Indian

Keyword cucumber salad, cucumber tomato salad, tomato salad

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4

Calories 100kcal

Author Akila

Ingredients

• Baby cucumber – 10
• Tomato – 1 Chopped into small pieces
• Onion – 1
• Lemon juice – 1 tsp
• Salt – as per taste
• Sugar – 1/4 tsp
• White Pepper – 1/5 tsp
• Coriander leaves – few

Instructions

• Remove the skin of the cucumber and wash it.
• Cut into small pieces. Similarly, chop the onion and tomato.
• Mix the tomato, onion, cucumber and add the lemon juice, salt, sugar and pepper powder and toss it.
• Finally add the coriander leaves.
• Serve it.

Notes

• I liked sweet taste, so I added little bit of sugar. It is purely optional.
• You can add the parsley leaves or dill leaves instead of coriander leaves.
• Do not keep outside for long time, as it might tend to leave water.

*Post first published on June 10th 2014. Updated with recipe.

The post Cucumber Tomato Salad | Salad Recipes appeared first on Learning-to-cook.

Ragi semiya upma Recipe is a healthy Ragi / Finger millet recipe which is very healthy and tasty breakfast recipe. It can be taken by the people planning to loose weight and can also be given to the kids, as it is more rice in iron and calcium.

Ragi semiya upma recipe with easy step by step instructions for your easy understanding and learning.

How to make this finger millet vermicelli Upma

I am not a big fan of ragi flour dishes  other than Ragi Koozh. Actually I have a love hate relationship with Ragi. Sometimes I start cooking Ragi Dosa, Ragi upma, Ragi Puttu etc… and after sometime I start hating it. I don’t why. Poor Ragi. Now again I started my liking towards Ragi and planned to prepare different recipes using this ingredient. So I start with this easy and spicy Ragi Semiya Upma. 

 

Other Breakfast recipes for you to check
Banana Kuzhipaniyaram
Podi Oothappam

Quinoa Idli

Semiya Upma

Oats Rawa Dosai

Vegetable Rice Sevai Upma

Minced Poori Recipe

 

 

Step by step instructions to make the upma

Ingredients

• Ragi Semiya – 1 packet
• Mustard seeds – 1/5 tsp
• Urud dal – 1/4 tsp
• Channa dal – 1/2 tsp
• Curry leaves – 1 spring
• Onion – 2 small sized (chopped finely)
• Green chillis – 3 (chopped finely)
• Ginger – 1/2 inch (chopped finely)
• Garlic – 4 to 5 cloves ( chopped nicely )
  Hing – 1/4 tsp
• Salt – as per taste + 3/4 tsp while cooking the semiya
• Coriander leaves – for garnishing 

 

 

 

Method

1. Add the uncooked Ragi Semiya to a big bowl and add 3/4tsp of salt. Add the boiling water, till it covers the Semiya fully. 

 

7. Garnish with coriander leaves and serve hot with groundnut chutney.

 

Tasty and healthy ragi semiya upma is ready to be served.

 

Recipe for making Ragi Semiya Upma

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Ragi Semiya Upma | How to make Ragi Vermicelli Upma

Ragi semiya upma Recipe is a healthy Ragi / Finger millet recipe which is very healthy and tasty breakfast recipe. This can be given to kids and also good for people planning to loose weight.

Course Breakfast

Cuisine South Indian, tamil nadu

Keyword finger millet semiya, ragi semiya, ragi semiya upma

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4

Calories 250kcal

Author Akila

Ingredients

• Ragi Semiya – 1 packet
• Mustard seeds – 1/5 tsp
• Urud dal – 1/4 tsp
• Channa dal – 1/2 tsp
• Curry leaves – 1 spring
• Onion – 2 small sized chopped finely
• Green chillis – 3 chopped finely
• Ginger – 1/2 inch chopped finely
• Garlic – 4 to 5 cloves chopped nicely
• Hing – 1/4 tsp
• Salt – as per taste + 3/4 tsp while cooking the semiya
• Coriander leaves – for garnishing

Instructions

• Add the uncooked Ragi Semiya to a big bowl and add 3/4tsp of salt. Add the boiling water, till it covers the Semiya fully.
• Now close the vessel and let it rest for 5 min. Leave it only for 5 min otherwise it might become so mushy. (Or check the instructions given in the packet)
• Filter the content and keep aside. Now transfer the content to the Idli plates and steam cook for another 5 min as we cook the idlis.
• Remove from the idli cooker and allow to cool down.
• Now in a pan, add oil and when hot add the mustard seeds. When it splutters add the Urud dal, channa dal and curry leaves. When they turn light brown, add the onion, ginger, garlic and green chillies. Fry them nicely till the onions become translucent. Now add the cooked semiya.
• Keep mixing the semiya till it gets mixed fully with other ingredients. This takes just 2 to 3 min.
• Garnish with coriander leaves and serve hot with groundnut chutney.

Notes

check the above notes

*Post published on feb 10th 2015. Updated with recipe.

The post Ragi Semiya Upma | Ragi Vermicelli Upma | Ragi Recipes appeared first on Learning-to-cook.

Kollu thuvayal | horse gram thuvayal or the Kollu thogayal is a healthy recipe which is mostly eaten by mixing this kollu thuvayal | horse gram thuvayal in rice and ghee.

Kollu thuvayal or kollu paruppu is my mil’s signature recipe. She prepared this last week and I clicked the snaps. This kollu thuvayal can be eaten by mixing with rice and ghee or oil. With the kollu water, I prepared the kollu rasam which I already posted. There are so many health benefits of kollu and it is very useful in weight loss. Also I already Kollu rasam and Kollu sundal. My MIL says there is another version also in this, which we will see later.  Now we will see this simple version kollu thuvayal.

 

Step by step instructions to prepare kollu thuvayal | Horse gram thuvayal

Ingredients

Horse gram / Kollu – 1/2 cup or 5 tbsp

Coriander seeds – 1 tsp

Cumin seeds – 1 tsp

Dry red chilli – 2 ( or adjust according to your spice level )

Salt – as per taste 

Oil – 1/4 tsp

Water – to cook horse gram 

 

Method to prepare Kollu thuvaya | horse gram thuvayal

 

1. Take all the ingredients except salt and dry fry the kollu first till it becomes brown colour.

 

 

2. Pressure Cook the fried kollu with 1.5 cups of water for 4 to 5 whistles. Drain the water. Use the drained water to make Kollu Rasam.

4. Transfer all the contents with the kollu or horse gram and salt to the food processor or mixer grinder and grind to a coarse paste. If needed add little water.

 

5. Kollu thuvayal is ready. Mix it with hot white rice and add gingelly oil or ghee and eat it.

 

Recipe of Kollu thuvayal | Horse gram thuvayal

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Kollu thuvayal | Horse gram Thuvayal

This kollu thuvayal can be eaten by mixing with rice and ghee or oil. With the kollu water, we can  prepare the kollu rasam There are so many health benefits of kollu and it is very useful in weight loss. There are different version of kollu thogayal in which this is the simplest.

Course Side Dish

Cuisine tamil nadu

Keyword horsegram recipes, kollu thogayal, kollu thuvayal

Prep Time 15 minutes minutes

Cook Time 5 minutes minutes

Total Time 20 minutes minutes

Servings 3

Calories 150kcal

Author Akila

Ingredients

• Horse gram / Kollu – 1/2 cup or 5 tbsp
• Coriander seeds – 1 tsp
• Cumin seeds – 1 tsp
• Dry red chilli – 2 or adjust according to your spice level
• Salt – as per taste
• Oil – 1/4 tsp
• Water – to cook horse gram

Instructions

• Take all the ingredients except salt and dry fry the kollu first till it becomes brown colour.
• Pressure Cook the fried kollu with 1.5 cups of water for 4 to 5 whistles. Drain the water. Use the drained water to make Kollu Rasam.
• While cooking the horse gram, in another pan add oil and the remaining ingredients except salt. Fry for 2 min or till nice aroma comes.
• Transfer all the contents with the kollu or horse gram and salt to the food processor or mixer grinder and grind to a coarse paste. If needed add little water.
• Kollu thuvayal is ready. Mix it with hot white rice and add gingelly oil or ghee and eat it.

Notes

check the above notes

Post first published on Feb 24 2014. Updated with recipe information.

The post Kollu thuvayal | Horse gram Thuvayal | Weight loss recipe appeared first on Learning-to-cook.

Aval Upma | Poha Upma south Indian Style

Aval Upma | Poha Upma south Indian Style recipe with step by step instructions for your easy understanding and learning.

This Aval Upma | Poha Upma south Indian Style is an easy and tasty breakfast which can be prepared in less than 10 minutes of time including the soaking time of the poha when using the thin poha. I used to prepare this for my kids lunch box also as it is easy to make in the morning hurry burry.

If you love this Aval Upma | Poha Upma south Indian Style, then do have a look at the below breakfast recipes.

• Rava Kichadi
• Oats smoothie
• Podi Oothappam
• Semiya Upma
• Coconut Sevai

Video recipe of Aval Upma | Poha Upma South Indian Style

Printable recipe of  Aval Upma | Poha Upma South Indian Style

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Aval Upma | Poha Upma south Indian Style

Aval Upma | Poha Upma south Indian Style is such a light breakfast recipe which is prepared in South Indian Style and can be taken by the people who wants to reduce their weight as it is very healthy yet tasty.

Course Breakfast

Cuisine Indian, South Indian

Prep Time 3 minutes minutes

Cook Time 5 minutes minutes

Soaking time 2 minutes minutes

Total Time 8 minutes minutes

Servings 3

Calories 200kcal

Author Akila

Ingredients

• Flattened Rice / Aval / pappa  egg stir - 1 cup
• Oil - 2 tbsp
• Mustard seeds - 1/4 tsp
• Urud dal - 3/4 tsp
• Channa dal / kadalai paruppu - 1.5 tsp
• Cumin seeds / jeeragam - 1/2 to 3/4 tsp
• Peanuts - little around 20 to 25
• Green chilli - 2
• Curry leaves - 1 spring
• Onion - 1 medium size
• Turmeric powder - 1/4 tsp
• Salt - as per taste
• Asafoetida - little
• Sugar - 1/2 tsp optional
• Lemon juice from half lemon optional
• Coriander leaves for garnishing
• Water as needed to soak/wet the aval

Instructions

• Take Thin Poha.
• Soak thin poha for about 2 to 3 min only, else it becomes very soggy. Also instead of soaking, take a filter and add the poha. Now add the water for a min until all the poha are fully wet.
• So now remove the poha and keep aside.
• In a pan, add little peanuts and fry for a while. If you are having fried peanuts already, you can use them too.
• Remove and keep aside.
• In the same kadai or pan, add 2 tsp oil.
• Add mustard, urud dal, channa dal and the fried peanuts.
• Fry them again slightly.
• Add the cumin seeds now and fry. This is added at a 2 to 3 min later, as the other dals need to be fried first.
• Add the curry leaves and chilli and again fry them.
• Include the onion now and saute them nicely.
• Once the onion is fried for half, add the turmeric, salt and asafoetida.
• Mix them nicely.
• Now add in the sugar and mix.
• Once the onion is sauted nicely, add the soaked flattened rice now.
• Mix them nicely and cover and cook for 2 min only. No need to add any water, else it will become very soggy.
• Add the lemon juice now, mix.
• again cover and cook for 2 more min.
• Garnish with coriander leaves and serve it.

Step by step instructions for Aval Upma | Poha Upma South Indian Style

Ingredients

Flattened Rice / Aval / pappa  egg stir – 1 cup
Oil – 2 tbsp
Mustard seeds – 1/4 tsp
Urud dal – 3/4 tsp
Channa dal / kadalai paruppu – 1.5 tsp
Cumin seeds / jeeragam – 1/2 to 3/4 tsp
Peanuts – little (around 20 to 25)
Green chilli – 2
Curry leaves – 1 spring
Onion – 1 medium size
Turmeric powder – 1/4 tsp
Salt – as per taste
Asafoetida – little
Sugar – 1/2 tsp (optional)
Lemon juice from half lemon (optional)
Coriander leaves for garnishing
Water as needed to soak/wet the aval

Method to prepare Aval Upma  | Poha Upma South Indian Style

Take Thin Poha.

Soak thin poha for about 2 to 3 min only, else it becomes very soggy. Also instead of soaking, take a filter and add the poha. Now add the water for a min until all the poha are fully wet.

So now remove the poha and keep aside.

In a pan, add little peanuts and fry for a while. If you are having fried peanuts already, you can use them too.

Remove and keep aside.

In the same kadai or pan, add 2 tsp oil.

Add mustard, urud dal, channa dal and the fried peanuts.

Fry them again slightly.
Add the cumin seeds now and fry. This is added at a 2 to 3 min later, as the other dals need to be fried first.

Add the curry leaves and chilli and again fry them.

Include the onion now and saute them nicely.

Once the onion is fried for half, add the turmeric, salt and asafoetida.

Mix them nicely.

Now add in the sugar and mix.

Once the onion is sauted nicely, add the soaked flattened rice now.

Mix them nicely and cover and cook for 2 min only. No need to add any water, else it will become very soggy.

Add the lemon juice now, mix.


again cover and cook for 2 more min.

Garnish with coriander leaves and serve it.

Yummy and healthy, Aval Upma | Poha Upma is ready to be served.

The post Aval Upma | Poha Upma South Indian Style appeared first on Learning-to-cook.

How to make Kollu Sundal / Horse Gram Sundal Recipe: 

In my previous post we saw how to make Horse gram Rasam and also discussed about the health benefits of the Horse gram. With those leftover cooked Horsegram now we will see how to make yet another healthy and easy Horse gram sundal. You can also check how to prepare Kollu thuvayal here. 

Soaking time: 8hrs/5 hrs in hot water | Preparation time: 05 min | Cook Time: 15 min | Serves:4
Recipe Category: Snacks | Recipe Cuisine: South Indian

Ingredients

• Horsegram – 1 cup
• Oil – 1 tsp
• Mustard seeds – a pinch
• Black gram / urud dal – 1/4 tsp
• Dried red chillies – 2 
• Grated Coconut – 1 tsp ( optional )
• Curry leaves – few
• Salt – as per taste
• Asafoetida – a pinch

Method
1. Horsegram / kollu is bit a hard gram. So we need to soak it overnight for good resuts. If cannot, soak in hotwater for 4 hrs, changing hot water on every hour.

2. Discard the drained water and add fresh water and pressure cook it for 4 whistles. If you can able to smash it, by pressing it hard, then it is cooked perfectly.

3. Now drain this water and keep the drained horsegram separately and water separately. Use this water for Horsegram rasam and the horsegram we are going to do horsegram sundal now.

4. Take a vessel and heat oil. Once it is hot add the mustard seeds, black gram.  When they turn to slight brown, add the red chillies, n curry leaves and fry for a minute.

5. Now add the Asafoetida and cooked Horsegram and give a nice stir. Atleast 2 min.

6. Add the required salt. Finally add the coconut to it and give a stir again and switch off the stove.

7. Serve hot as a tea time snack – a really healthy snack. 

Tags: Horsegram Rasam , How to make Horsegram Sundal, Kollu Sundal, Horse gram recipes, How to make Kollu Rasam, Horsegram Benefits, Kollu Recipes, Kollu Benefits, Health benefits of horsegram, Horsegram for wight loss, Huruli Guggillu, Horali Guggillu, Horse gram Salad, Salad Recipes, Kollu Salad, Healthy Salad

The post HORSE GRAM SUNDAL / KOLLU SUNDAL | SUNDAL RECIPES | SALAD RECIPES appeared first on Learning-to-cook.

Horse gram Rasam (Soup)/Kollu Rasam Recipe without Rasam Powder:

Rasam is always our family favorite. I usually prepare the Mango Rasam or Mangalore Rasam once a week surely. My grandma used to prepare the Kollu (Horsegram) Rasam in my childhood days. I thought I would not get this horsegram in Singapore. But when I went to the Mustafa shopping centre, I found this and started using to make rasam. These were also called as Galath, kulath, kulthi, Gahat, Kulith or Huruli Saaru. The Health Benefits of Horsegram or Kollu is more. It helps in weightloss, good for diabetics, reduces menstruation problems, and high in proteins, vitamin C and Iron. 

You can also check other kollu recipes below
Kollu sundal
Kollu thuvayal

Horsegram Rasam / Kollu Rasam / Kulith Rasam

Soaking time: 8 hrs/4 hrs in hot water | Preparation time: 10 min | Cook Time: 20 min | Serves:5

Recipe Category: Main Course | Recipe Cuisine: South Indian

Ingredients

• Horsegram – 1 cup
• Water – 2.5 cups to pressure cook
• Garlic – 3 pods
• Pepper – 1 tsp
• Cumin seeds – 3/4 tsp (1/2 for crushing and 1/4 for frying)
• Tamarind – 1 gooseberry/amla size
• Oil – 1 tsp
• Black gram – 1/4 tsp
• Red chillies – 2 (crushed)
• Curry leaves – few for frying and few fresh leaves to add later
• Asafoetida – 2 pinch
• Turmeric powder – 2 pinch
• Salt – as per taste
• Water – 5 cups
• Coriander leaves – few

Method
1. Horsegram / kollu is bit a hard gram. So we need to soak it overnight for good resuts. If cannot, soak in hotwater for 4 hrs, changing hot water om every hour.

2. Discard the drained water and add fresh water and pressure cook it for 4 whistles. If you can able to smash it, by pressing it hard, then it is cooked perfectly.

3. Now drain this water and keep the drained horsegram separately and water separately. We are going to use this water for our rasam and the horsegram we are going to do horsegram sundal in the next post.

4. Crush the garlic, cumin seeds and black pepper nicely and keep it ready.

5. Soak the tamarind with 2 cups of water and extract the tamarind pulp and keep it ready.
6. In a vessel, add the oil and when hot, add the cumin seeds, black gram, crushed red chillies and curry leaves and fry for a while.

7. To this add the crushed the garlic, cumin and pepper and fry. Add the chopped tomatoes and saute well.

8. When the tomatoes are cooked, add the tamarind pulp. Add the required salt, asafoetida, turmeric powder.

9. Add some more water to it and add some more fresh curry leaves and bring it to boil. Dont allow to boil for more time. (1 – 2 mim should be ok).

10. Add fresh coriander leaves. Switch off the stove and serve it with plain rice and any papad or vadavam.

11. After finishing, I had this rasam in a tumbler and drunk as it is. I just love it.

Notes:
1. If you want you can add the rasam powder, while adding the turmeric and prepare. Then You can reduce the red chilli and the pepper.
2. If you like, you can take 3 tsp of cooked horsegram and grind to a fine paste and add it to the rasam. (its purely optional).

You can also check other Rasam Recipes below

1. Rasam Powder
2. Mango Rasam
3. Jackfruit Rasam
4. Paruppu Rasam / Dal Rasam
5. Pineapple Rasam
6. Mangalore Rasam

Tags: Horsegram Rasam , How to make Horsegram Rasam, Kollu Rasam, Rasam recipes, How to make Kollu Rasam, Horsegram Benefits, Kollu Recipes, Kollu Benefits, Horsegram Soup, Indian horsegram soup, Kollu soup, Health benefits of horsegram, Kollu Charu, Horsegram for wight loss, Huruli Saaru, Horali Saaru, Ulvu Charu

The post How to make Horsegram Rasam (Soup) | Kollu Rasam – Step by step (without Rasam Powder) | Rasam Recipes appeared first on Learning-to-cook.