Mostly Gulkand is made from fresh rose petals and sugar. It has been used popularly in paan in India, Pakistan, Bangladesh etc. It is nomally prepared by crushing the rose petals along with sugar. But in India, people just mix the two ingredients and keep in sunlight until the sugar gets mixed with rose petals. This method helps to prevent the nutrients present in the rose petals.

In Ayurveda, it is specially prepared by mixing the rose petals with honey and some people even mix the rose petals with jaggery. Also gulkand has lots of health benefits which you can read from here.

If you love this milkshake recipe, then You can also view some summer coolers below

• Strawberry Lassi
• Dates Milkshake
• ABC Smoothie
• Dates Almond Milk
  
  

 

Things needed to prepare Rose petals milkshake

Ingredients

 

Gulkand – 3 tsp

Chilled Milk – 2 cups

Sugar – as required

Vanilla Icecream – 1 scoop ( optional – I did not use )

Rose essence – 1/4 tsp

Rose/pink colour – 1/4 tsp (optional – I added to give  mild colour )

Rose petals – for garnishing (optional)

Method to prepare Gulkand Milkshake

1. Mix the Chilled milk and Gulkand.

 2. Add in the sugar, rose essence and pink colour.

3. Blend all in a mixer until smooth expect the rose petals.

4. Garnish with rose petals and serve.

 

Notes:

1. You can avoid the colour when preparing this for kids.
2. Add sugar according to your taste.

 

Delicious Gulkand Milkshake / Rose petal milkshake is ready

Printable recipe for Gulkand Milkshake

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Gulkand milkshake | How to make gulkhand milkshake

Gulkand Milkshake is made up of Gulkand a sweet preserve of rose petals, used as a flavoring in many parts of South Asia. It is prepared using special pink rose petals and mixed with sugar.

Course Drinks

Cuisine North Indian

Keyword Gulkand Milkshake, Rose petal jam milkshake

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4

Calories 260kcal

Author Akila

Ingredients

• Gulkand - 3 tsp
• Chilled Milk - 2 cups
• Sugar - as required
• Vanilla Icecream - 1 scoop optional - I did not use
• Rose essence - 1/4 tsp
• Rose/pink colour - 1/4 tsp optional - I added to give mild colour
• Rose petals - for garnishing optional

Instructions

• Mix the Chilled milk and Gulkand.
• Add in the sugar, rose essence and pink colour.
• Blend all in a mixer until smooth expect the rose petals.
• Garnish with rose petals and serve.

Notes

1. You can avoid the colour when preparing this for kids.
2. Add sugar according to your taste.
3. If you want you can add any kind of icecream like, vanilla icecream, rose milk icecream, strawberry icecream etc.

 

*Post first published on July 19th 2013. Updated with recipe.

The post Gulkand Milkshake | Rose Petal Jam Milkshake appeared first on Learning-to-cook.

Apple Beetroot Carrot Juice | ABC Juice is such a healthy and tasty juice which helps in purifying the blood and is good source of dietary fiber and vitamin c.

Apple Beetroot Carrot Juice | ABC juice

Apple Beetroot and Carrot Juice aka ABC juice is a juice which I started to like 3 months before. Yes just 3 months before only. I really don’t have idea that beet root can be used in the juice. In my office canteen, they opened a new juice shop and in the juices list, they mentioned ABC juice. Wondering what it could be, enquired the shopper and she said it is Apple Beetroot and Carrot juice. I just ordered with a doubt how it might taste and to my surprise, I loved the juice in the first sip itself. From that time, I used to order this juice without sugar and ice. I really love it without sugar and ice. They have a big juice extractor to prepare this ABC juice.

Since i do not have it at home, I used my regular mixer grinder to do this, by adding little water and filtering it. Though the outcome was not same like the canteen juice, still I loved it. (Soon will buy the juice extractor… he he he). If you have the juice extractor, never miss to try this juice.

You can view all the healthy Summer drinks here.

Some are below
Mango Lemonade
Papaya Juice
Grape Juice
Almond Banana Carrot Smoothie
Dates and Almond Milk

Health Benefits of ABC Juice

The health benefits of apple are, it reduces the risk of lung cancer, colon cancer and decreases the white fat, obesity, glucose intolerance and fatty liver diseases. It is good source of dietary fiber and vitamin c.

The health benefits of beetroot are, it protects again liver disease, lowers the blood pressure, increases the blood flow, good for diabetic patients.

Health benefits of carrots, everybody knows that it is a good source of β-carotene, which are metabolised into vitamin A in humans, that helps to improve the poor vision. Besides that, they are rich in antioxidants, and minerals and are used to treat the digestive problems, constipation.

(Information got from wiki – apple, beetroot, carrot).

How to make ABC Juice

Ingredients

Apple – 2

Beetroot – 1

Carrot – 1 (medium sized)

Water – 1/2 cup ( no need for water, if you use juice extractor)

Method to prepare Apple Beetroot Carrot Juice

1. Wash the apple, beetroot and carrot nicely.

2. Peel off the beetroot and carrot skin.

3. If you have juice extractor, add the beetroot, carrot and apple and extract the juice. Thats it. (tastes superb). If you do not have juice extractor, grate them using the grater. Add to the mixer by adding water.

5. Extract the juice by using a juice filter. (tastes good).

5. Serve it.

Notes:

If you like your juice to be sweet, just add 1 tsp sugar. ( But I do not recommend, as it spoils the taste)

If you are grinding using mixer, do not add more water, as it becomes more watery.

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Apple Beetroot Carrot Juice | ABC Juice

Apple Beetroot Carrot Juice | ABC Juice is such a healthy and tasty juice which helps in purifying the blood and is good source of dietary fiber and vitamin c.

Course Drinks

Cuisine Indian

Keyword ABC Juice, Apple Beetroot carrot Juice

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4

Author Akila

Ingredients

• Apple - 2 
• Beetroot - 1
• Carrot - 1 medium sized
• Water - 1/2 cup no need for water, if you use juice extractor

Instructions

• Wash the apple, beetroot and carrot nicely.
• Peel off the beetroot and carrot skin.
• If you have juice extractor, add the beetroot, carrot and apple and extract the juice. Thats it. (tastes superb)
• If you do not have juice extractor, grate them using the grater. Add to the mixer by adding water.
• Extract the juice by using a juice filter. (tastes good).
• Serve it.Notes:If you like your juice to be sweet, just add 1 tsp sugar. ( But I do not recommend, as it spoils the taste)If you are grinding using mixer, do not add more water, as it becomes more watery.

Notes

Check the above notes.

The post Apple Beetroot Carrot Juice | ABC juice | Juice recipes appeared first on Learning-to-cook.

Rose milk using homemade rose syrup recipe is most famous drink in India. In many functions like marriage, childbirth, child naming Etc people used to offer this Rose milk as a welcome drink next to the lemon juice.

Rose milk using homemade rose syrup is my favorite drink during my school days. Next to my school that used to be a small shop which used to sell mint buttermilk and this Rose milk and some other summer special recipes. So evening time me and my friends used to drink Rose milk and other drinks over there. The nice aroma of Rose essence makes us refreshing after the tiring school.

Here we learn how to make the rose milk using the homemade rose syrup easily.

If you love this Rose milk then why can’t you view other famous drinks in this blog like dates and almond milk , almond banana carrot smoothie, strawberry lassi, mango lassi, cucumber lassi, strawberry lemonade, mango lemonade, mango oats smoothie, dates milkshake, carrot & orange juice, grape juice, Nutella lassi.

Video recipe of Rose milk using homemade rose syrup

Also try this yummy rose milk ice cream

Printable recipe of Rose milk using homemade rose syrup

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Rose milk using homemade rose syrup

Rose milk using homemade rose syrup recipe is most famous drink in India. In many functions like marriage, childbirth, child naming Etc people used to offer this Rose milk as a welcome drink next to the lemon juice.

Course Drinks

Cuisine Indian

Keyword rose milk

Cook Time 20 minutes minutes

10 minutes minutes

Total Time 20 minutes minutes

Servings 5

Author Akila

Instructions

• In the heavy-bottomed vessel add 1 cup of sugar and 1/2 cup of water.
• Let Sugar dissolve completly.
• Now add Rose food colors and mix thoroughly. No need to wait for the sugar to attain single thread consistency. Just before that itself is enough for this recipe.
• Add the rose essence and switch off the stove with 1 boil. Do not keep boiling the rose syrup after adding essence.
• Allow the rose syrup to cool down.
• Now in a tall glass and few ice cubes and the rose syrup I added 5 tbsp of Rose syrup has my glass tumbler is tall. You can add as per your wish.
• Now add one cup of milk to the glass and mix nicely.
• your Rose milk using homemade rose syrup is ready to be served.

Notes

1. If you want you can store the rose syrup in a glass jar and keep it refrigerated for nearly 3 weeks to one month.
2. For me 5 tbsp of Rose syrup is enough for one cup of milk. It tasted good for us. If you want you can adjust the consistency accordingly.
3. Try to use good variety of roses Essence so that the smell will not go away if you're going to store the rose syrup for a month.
4. Try to use chilled milk or boiled milk which is completely cooled down before adding to the rose syrup.
5. No need to wait for the sugar to attend the single thread consistency. It is enough if the sugar syrup is just sticky if you touch them.

Step by step instructions of Rose milk using homemade rose syrup

Ingredients

• Sugar – 1 Cup
• water – 1/2 cup
• rose food color – 2 tbsp
• Rose essence – 2 tsp
• Milk – as needed
• Ice cubes – as needed

Method for making Rose milk using homemade rose syrup

1. In the heavy-bottomed vessel add 1 cup of sugar and 1/2 cup of water.

2. Let Sugar dissolve completly.

3. Now add Rose food colors and mix thoroughly. No need to wait for the sugar to attain single thread consistency. Just before that itself is enough for this recipe.

4. Add the rose essence and switch off the stove with 1 boil. Do not keep boiling the rose syrup after adding essence.

5. Allow the rose syrup to cool down.

6. Now in a tall glass and few ice cubes and the rose syrup. ( I added 5 tbsp of Rose syrup has my glass tumbler is tall. You can add as per your wish.)

7. Now add one cup of milk to the glass and mix nicely.

8. your Rose milk using homemade rose syrup is ready to be served.

Notes

1. If you want you can store the rose syrup in a glass jar and keep it refrigerated for nearly 3 weeks to one month.
2. For me 5 tbsp of Rose syrup is enough for one cup of milk. It tasted good for us. If you want you can adjust the consistency accordingly.
3. Try to use good variety of roses Essence so that the smell will not go away if you’re going to store the rose syrup for a month.
4. Try to use chilled milk or boiled milk which is completely cooled down before adding to the rose syrup.
5. No need to wait for the sugar to attend the single thread consistency. It is enough if the sugar syrup is just sticky if you touch them.

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Pudhina Chaas |Mint Buttermilk is a great coolant to our body in this hot summer days. I always love simple buttermilk and when I saw the recipe here, immediately bookmarked to try. Mint as many people know, has so many benefits to our body. (Check Benefits of Mint). If you are dehydrated in this summer, try this Pudhina chaas instead of the normal chaas. You will really love it’s taste.

Here I give some more summer recipes for you to get hydrated .

Cucumber Lassi

Mango Lemonade

Masala Chaas

Dates and Almond milk

Strawberry Lemonade

 

Pudhina Chaas | Mint Buttermilk

Preparation time: 5 min | Cook Time: 0 min | Serves: 3

Recipe Category: Drinks | Recipe Cuisine: Indian

 

Ingredients

Mint leaves / Pudhina – 1 cup

Yogurt / curd – 1 cup

Green chilli – 1

Black salt – 1/5 tsp

Roasted Cumin Powder – 1/4 tsp

Salt – as per taste

Water – as required

Mint leaves or coriander leaves for garnishing

Method for preparing Pudhina Chaas  (Mint Buttermilk)

1. Wash the mint leaves nicely. Add the mint leaves, green chilli, yogurt / curd, black salt, cumin powder and salt.

2. Grind then to a smooth paste first. Then add the required water and give once round.

 

3. Your tasty, refreshing and cool pudhina chaas is ready.

 

Refreshing and Cooling Pudhina Chaas is ready.

Notes:

1. You can adjust the amount of green chili as your taste.

2. Try to use black salt as it gives unique taste. If not, use normal salt.

3. Be careful while grinding second time after adding the water. Some old mixie can splash the water out. If you are beginner in handling mixie, then add water and just mix it in a bigger bowl.

Printable recipe of Pudhina Chaas

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Pudhina Chaas or Mint Buttermilk

Pudhina Chaas or Mint Buttermilk is a great coolant to our body in this hot summer days. Mint as many people know, has so many benefits to our body. If you are dehydrated in this summer, try this Pudhina chaas instead of the normal chaas. You will really love it's taste.

Course Drinks

Cuisine Indian

Keyword mint buttermilk, pudhina chaas

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 3

Author Akila

Ingredients

• Mint leaves / Pudhina - 1 cup
• Yogurt / curd - 1 cup
• Green chilli - 1
• Black salt - 1/5 tsp
• Roasted Cumin Powder - 1/4 tsp
• Salt - as per taste
• Water - as required
• Mint leaves or coriander leaves for garnishing

Instructions

• Wash the mint leaves nicely. Add the mint leaves, green chilli, yogurt / curd, black salt, cumin powder and salt.
• Grind then to a smooth paste first. Then add the required water and give once round.
• Your tasty, refreshing and cool pudhina chaas is ready.
• Refreshing and Cooling Pudhina Chaas is ready.

Notes

You can adjust the amount of green chili as your taste.

Try to use black salt as it gives unique taste. If not, use normal salt.

Be careful while grinding second time after adding the water. Some old mixie can splash the water out. If you are beginner in handling mixie, then add water and just mix it in a bigger bowl.

The post Pudhina Chaas | Mint Buttermilk | Summer Special Recipes appeared first on Learning-to-cook.

 

I recently had the chance to taste this Cucumber Lassi or Namkeen Kheera Lassi in my friend’s son bday party. They served the North Indian Food and in that, this is one of the item which I liked most. It is so cooling and refreshing and I had 2 full glasses.. he he he. Cucumber is always my favorite in hot summer days and this one has come into my favorite list. I am not sure whether there is sweet version of this lassi, as I tried only the Salted version of Cucumber Lassi.

You can view other Lassi and buttermilk recipes below
Mango Lassi
Strawberry Lassi
Nutella Lassi
Masala Chaas North Indian
Masala More south Indian

Cucumber Lassi Recipe

Preparation time: 8 min | Cook Time: 0 min
Total Time: 8 | Serves: 3

Recipe Category: Beverages | Recipe Cuisine:North Indian

Ingredients
Cucumber – 10 to 12 (i used baby cucumbers)
Yogurt / Curd – 2 cups
Green Chilli – 2 (chopped finely)
Ginger – 1/2 inch
Coriander leaves – few
Salt – as per taste
Chat masala – for garnishing (optional)

 

Method for making cucumber lassi | Namkeen Kheera Lassi

1. Wash and clean the cucumber. Remove its skin and cut into small pieces.

3. Garnish with some coriander leaves and serve it.

 

Easy and body cooling cucumber lassi is ready

Printable recipe of Cucumber Lassi

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Cucumber Lassi or Namkeen Kheera Lassi

Cucumber Lasso or Namkeen Kheera Lass is a cool and refreshing drink which cools down the body during hot summer days.

Course Drinks

Cuisine Indian

Keyword cucumber lassi, namkeen kheera lassi

Prep Time 8 minutes minutes

Total Time 8 minutes minutes

Servings 3

Author Akila

Ingredients

• Cucumber - 10 to 12 i used baby cucumbers
• Yogurt / Curd - 2 cups
• Green Chilli - 2 chopped finely
• Ginger - 1/2 inch
• Coriander leaves - few
• Salt - as per taste
• Chat masala - for garnishing optional

Instructions

• Wash and clean the cucumber. Remove its skin and cut into small pieces.
• In a blender, add the chopped cucumber, curd / yogurt, ginger, green chillies, coriander leaves and salt. Blend till it is smooth. Add more curd if you need.
• Garnish
• with some coriander leaves and serve it.
• Easy and body cooling cucumber lassi is ready

 

Notes:

1. You can add hopped curry leaves or mint leaves if you need.

2. Can sprinkle chat masala or roasted cumin powder, which increases it’s flavor.

Tags: Yogurt Recipes, curd Recipes, Lassi Recipes, Summer special Recipes, Summer special Drinks, cucumber lassi Recipes, North Indian flavored cucumber lassi, cucumber lassi, how to make cucumber lassi, how to make kheera lassi, how to make namkeen kheera lassi, welcome drinks, Summer coolers, Summer special recipes, Easy summer drinks

The post Cucumber Lassi | Easy Indian Lassi Recipes | Namkeen Kheera Lassi | Cucumber Yogurt Drink | Summer Special Recipes | North Indian Recipes | Welcome drinks | Party Drinks appeared first on Learning-to-cook.

Masala chaas is the flavored North Indian yogurt drink. It is made up of yogurt, coriander leaves, roasted cumin and salt as the main ingredients. There are many variations in this preparation but I personally feel this is the tastier version. The chaas is very good for our health especially in summer days. It cools our body and maintains the body heat in the correct level. I have given a final touch by adding the chat masala and as I liked the spiciness more, added a pinch of red chilli flakes before serving. You can view all the summer cooling drinks here.

Masala Chaas Recipe

Preparation time: 5 min | Cook Time: 0 min 
Total Time: 5 | Serves: 3

Recipe Category: Beverages | Recipe Cuisine: North Indian

Ingredients 

Yogurt / Curd – 1 cup

Roasted cumin powder – 1/2 tsp

Green chilli – 1
Ginger – 1 inch (chop finely)

Coriander leaves / cilantro – 1 tsp ( chopped finely )

Curry leaves – few ( optional )

Black salt – 1/5 tsp

Salt – as per taste 

Chat masala – as required
Red chilli flakes – a pinch
Water – as needed ( i used 5 cups )
( All the ingredients can be adjusted according to the taste )

Method 

1. Take all the ingredients. If roasted cumin powder is not available, take 1/2 tsp of cumin seeds and dry roast in medium just for a minute. 

2. Mix all the ingredients and grind. 

3. Add little water if needed. 

4. Add the remaining water.

5. Serve the Masala Chaas with chat masala, coriander leaves and chilli flakes.

Yummy yummy summer cooler – Masala Chaas is ready

Tags: Yogurt Recipes, curd Recipes, buttermillk Recipes, Summer special Recipes, Summer special Drinks, masala chaas Recipes, North Indian flavored buttermilk, masala chaas, how to make Masala chaas, cooling buttermilkwelcome drinks, Summer coolers, Easy summer drinks

The post Masala chaas | North Indian flavored Buttermilk | Summer Special Recipes | Yogurt Recipes | Summer Coolers | Easy Summer Drinks appeared first on Learning-to-cook.

Mango and Oats Smoothie is a yummy and healthy smoothie, which I tried recently. It is a very filling breakfast smoothie. I had mango pulp which I bought long before and it is going to expire soon. Actually thought of doing Mango Lassi or Mango Lemonade, but want to make it a bit healthy and included oats, dates and milk and that, prepared this healthy Mango and Oats Smoothie. If i have prepared this with fresh mangoes, it would have been much more tastier than this.

You can check some summer special recipes below
Blueberry Milkshake
Strawberry Lassi
Almond Banana Carrot Smoothie
Dates Almond Milk
Apricot Milkshake

Mango and Oats Smoothie for breakfast

Preparation time: 12 min | Cook Time: 0 min | Total time: 12 min | Serves: 3

Recipe Category: Smoothie | Recipe Cuisine: International

Ingredients

Mango pulp – 1 cup

Hot milk – 1 cup

Cold milk – 2 cups

Rolled oats – 1/2 cup

Dates – 5 to 6

Honey – 1/4 cup or as per taste

Ground cinnamon – 1/4 tsp + 2 pinch for garnishing 

Method

3. Transfer the dates, oats to the food processor and add in the mango pulp, honey, cinnamon powder and milk to it and grind it.

4. Garnish with extra ground cinnamon and serve it. 

Tags: Mango Recipes, Oats Recipes, Summer special Recipes, Summer special Drinks, smoothie Recipes, Mango and Oats smoothie, Dates Recipes, how to make Mango and dates smoothie, healthy smoothiewelcome drinks, Summer coolers, Smoothies, Smoothies for breakfast, oats in Smoothies, Easy summer drinks

The post Mango Oats Smoothie | Healthy Smoothie Recipe | Breakfast Smoothie Recipes | Mango Recipes | Oats Recipes | Summer Special Drinks| Smoothie Recipes appeared first on Learning-to-cook.

Carrot and orange makes a great combination to prepare juice. In my office canteen, they used to prepare different combination of fruits and vegetable juices. I always go either for carrot juice or ABC Juice, but one day saw them preparing this juice and thought of trying it. So I ordered this carrot and orange juice and it was really delicious. So I started preparing this at home and everybody loves this combo at my home also. So try this at home and drop your comments. 

You can view some summer coolers and healthy juice recipes in this blog. Some are below
ABC Juice
Grape Juice
Papaya Juice
Almond Carrot Juice
Dates and Almond Milk

Carrot and Orange Juice

Preparation time: 5 min | Cook Time: 0 min 
Total Time: 5 min | Serves: 2

Recipe Category: Drinks | Recipe Cuisine: International

Ingredients

Oranges – 2

Carrot – 2

Sugar – as needed ( optional )

Ginger – 1 inch ( optional )
Ice cubes – as needed

Method

If you have juice extractor 

1. Add carrots and oranges in the juice extractor.

2. Serve the juice with ice cubes.

If you have blender 

1. Cut the carrots, ginger and oranges and blend them together with 1 cup of water. 
2. Filter them with the strainer. 
3. Add sugar and mix it.
4. Serve it with ice cubes. 

Tasty and healthy Juice is ready to have for this summer.

Tags: Juice Recipes, healthy Juice Recipes, How to make Carrot and Orange Juice , How to make Orange Carrot Juice, Orange Carrot Juice, carrot and orange juice for weight loss, Summer special drinks, Summer coolers, Easy summer drinks, Welcome drinks

The post Carrot and Orange Juice | Easy Summer Special Recipes | Summer coolers | Summer Drinks | Healthy juice reicpes | Welcome Drinks appeared first on Learning-to-cook.

Apple and dates milkshake is a perfect and healthy milkshake to start the day. It is a power packed milkshake with natural sweetness of dates blended with apples and calcium. You can add a scoop of ice cream to make it more creamy. 

You can view all summer specials here

Pomegranate Milkshake

Gulkand milkshake

Dates Milkshake

Blueberry Milkshake

Apricot Milkshake

How to make Apple and Dates Milkshake

Ingredients

Apples – 2

Dates – 10 to 12

Low fat milk – 3.5 cups (chilled milk)+ 1/2 cup hot milk.

Method

Wash and deseed the dates.

Soak the dates in 1/2 cup hot milk for 10 to 15 min.

Cut the apples just before blending. Apples may discolour very quickly.

Blend all the ingredients, pour into glasses and serve.

Yummy and healthy Apple Dates Milkshake is ready

Tags: Apple Recipes, Summer special Recipes, Summer special Drinks, Milkshake Recipes, Apple Dates Milkshake Recipes, Dates Recipes, how to make apple and dates Milkshake, healthy Milkshakewelcome drinks

The post Apple and Dates Milkshake | Milkshake Recipes | Summer Special Recipes | Healthy Milkshakes appeared first on Learning-to-cook.

Pomegranate Milkshake is a delicious and yummy shake. This is my hubby’s favorite and he makes it very well. This is the first shake he prepared for me after our marriage and that is the first time I tasted this yummy shake and from that time, its become my favorite too. This pomegranate milkshake is easy to prepare too.

You can view some healthy milkshake recipes…
Gulkand Milkshake
Dates Milkshake
Blueberry Milkshake
Dried Apricot milkshake

How to make Pomegranate Milkshake

Preparation time: 15 min | Cook Time: 0 min | Serves: 3

Recipe Category: Beverages | Recipe Cuisine: Indian

Ingredients
1. Pomegranate – 1
2. Chilled milk – 3 cups
3. Vanilla icecream – 1 scoop (optional)
4. Sugar – 1/4 cup

Method

Deseed the pomegranate and get the seeds alone.

Blend the seeds, milk, ice cream and sugar until it is creamy.

Filter the shake and transfer into the glasses and serve.

Notes:
1. Icecream enhances the taste of the shake. Here I have not added.
2. Sugar can be replaced by honey, but adjust according to the sweetness.
3. If you want, after blending, you can filter the shake and discard the sediments.

Delicious and tasty Pomegranate Milkshake is ready.

Tags: Pomegranate Recipes, Summer special Recipes, Summer special Drinks, Milkshake Recipes, pomegranate Milkshake Recipes, Maadhulai Recipes, Maadhulai Milkshake, Maadhulam Milkshake, Maadhulam pazham Milkshake, Maadhulam palam Milkshake, how to make Maadhulai Milkshake, how to make Maadhulam Milkshake, how to make Pomegranate Milkshake, healthy Milkshake

The post Pomegranate Milkshake | Maadhulai Milkshake | Milkshake recipes | Summer Special Drinks appeared first on Learning-to-cook.