Vegetable Pulao is one of my favorite pulao next to the peas pulao. It is loaded with veggies and easy to make and tastes great. If i have more than 4 or 5 vegetables, then my choice of pulao would be definitely veg pulao only. Also if any of our guests come, my choice is this only. If you have frozen mixed veggies, then your work would much more easier. But I like to do with fresh veggies.
You can try different pulao recipes from here and some I have given below.
Basmathi rice – 3 cups
Onion – 2 (chopped nicely)
Ginger Garlic Paste – 1 tbsp
Green Chillies – 2 (slit into half – lengthwise)
Cumin seeds – 1/5 tsp (optional)
Cloves – 4
Cinnamon stick – 1
Cardomom – 1
Bay leaf – 1
Coriander leaves – 3 tbsp (optional)
Water – 4.5 cups
Oil – 2 tbsp
Ghee – 1 tbsp
Salt as per taste
Coriander leaves for garnishing
1. Wash and Soak rice for 20 mts. While the rice is soaking, you can start preparing the following. Wash and cut the vegetables and keep it ready. In a Pressure cooker, add oil and all the spices mentioned above.
1. Always saute the veggies for 5 min, before cooking, so that the potato will be cooked nicely. This is done, as we are not going to cook the rice in high flame.
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