Mango Kesari | Mango Sheera | Mampazha Kesari Recipe is a tasty dessert which is prepared during festival times or as an offering to God. The blend of mango, rava and ghee makes it mouth watering.

It can either be eaten cold or hot. In both ways it tastes good. But I always prefer to eat hot just taken out from stove. Care should be taken while cooking rava Because they should be more than half cooked before adding the rava so that rava gets cooked properly and if you add the mango pulp early you will not get the correct texture of mango halwa.

If you like sweets and kesari, then do check out my other recipes in this blog like

• Semiya kesari
• Rava kesari
• Rava Gulab Jamun
• Tomato sweet pachadi
• Mango halwa
• Bread Gulab Jamun
• Mango kalakhand

If you like you can check more Mango Recipes here and more Easy Indian Sweet Recipes.

Video Recipe for Mango Kesari | Mango Sheets | Mampazha Kesari Recipe

Printable recipe of mango kesari | mango Sheera | Mampazha kesari Recipe

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Mango Kesari | Mango Sheera | Mampazha Kesari Recip

Mango Kesari | Mango Sheera | Mampazha Kesari Recipe is a tasty dessert which is prepared during festival times or as an offering to God. The blend of mango, rava and ghee makes it mouth watering.

Course Dessert

Cuisine Indian

Keyword mampazha kesari, mango kesari, mango sheera

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4

Author Akila

Ingredients

• Ripe Mango pulp - 1.5 cups
• Rava / Sooji - 1 cup
• Water - 3 cup
• Ghee - 5 tbsp
• Raisins - 12 to 15
• Salt - 1/8th tsp
• Cashews - 10 to 12
• Sugar - 3/4 to 1 cup
• Cardamom - a pinch
• Saffron - little for garnishing

Instructions

• In the heavy bottom pan and 2 tablespoon of ghee.
• Add cashews and raisins and fry for 1 to 2 minutes. Fry till the raisins bulge and cashews becomes light golden in color. Remove and keep aside.
• In the same pan add one cup of rava (semolina) and fry it, till it becomes light golden color. Do not overfry it. When it is done remove it from the pan, and keep aside to cool down.
• Now add 3 cups of water to the vessel and little salt and allow it to boil.
• When the water is boiling add the rava little by little and cook until it is more than half cooked.
• Now add one and a half cups of mango pulp and mix well. The mango pulp must be added after the rava is mostly cooked up because if we add before Rava gets cooked, rava will not get cooked. So always add the mango pulp after that is cooked.
• Now add the sugar and mix well. Cook until the sugar gets dissolved fully.
• Add the remaining ghee.
• Add the cardomam powder and mix well.
• Add the fried cashews and raisins.
• Garnish with some saffron and serve it.
• Serve the Mango Rava Kesari hot or cold.

Notes

Check the below notes

Step by step instructions of mango kesari | Mango Sheera | Mampazha kesari Recipe

Ingredients

• Ripe Mango pulp – 1.5 cups
• Rava / Sooji – 1 cup
• Water – 3 cup
• Ghee – 5 tbsp
• Raisins – 12 to 15
• Salt – 1/8th tsp
• Cashews – 10 to 12
• Sugar – 3/4 to 1 cup
• Cardamom – a pinch
• Saffron – little for garnishing

Method for preparing mango kesari |mango Sheera | Mampazha Kesari recipe

1. In the heavy bottom pan and 2 tablespoon of ghee.

2. Add cashews and raisins and fry for 1 to 2 minutes. Fry till the raisins bulge and cashews becomes light golden in color. Remove and keep aside.

3. In the same pan add one cup of rava (semolina) and fry it, till it becomes light golden color. Do not overfry it. When it is done remove it from the pan, and keep aside to cool down.

4. Now add 3 cups of water to the vessel and little salt and allow it to boil.

5. When the water is boiling add the rava little by little and cook until it is more than half cooked.

6. Now add one and a half cups of mango pulp and mix well. The mango pulp must be added after the rava is mostly cooked up because if we add before Rava gets cooked, rava will not get cooked. So always add the mango pulp after that is cooked.

7. Now add the sugar and mix well. Cook until the sugar gets dissolved fully.

8. Add the remaining ghee.

9. Add the cardomam powder and mix well.

10. Add the fried cashews and raisins.

11. Garnish with some saffron and serve it.

12. Serve the Mango Rava Kesari hot or cold.

Notes

1. Remember always add the mango pulp after the rava is mostly cooked.
2. You can increase or decrease the sugar as per taste.
3. This recipe needs water nearly 4.5 cups to 5 cups of water. so I have taken 3 cups of water and 1 and 1/2 cups of mango pulp. If you want to add more mango pulp you can add it.
4. You can also add mango Essence if you want.
5. If you want you can soak little saffron in milk and add to get nice color.

The post Mango Kesari | Mango Sheera | Mampazha Kesari Recipe appeared first on Learning-to-cook.

Mango Kalakhand recipe with easy step by step instructions for your easy understanding.

 

Kalakhand that too Mango Kalakhand, the name itself makes me drooling as I am big fan of Kalakhand recipe. I already have regular version of Kalakhand recipe and as I had remaining mangoes after preparing the mango raita, I decided to prepare Mango Kalakand. Also I am happy to share that this is my 500th post. I didn’t prepare particularly for this. Just it came as a coincidence.

Here are some other sweet recipes for you to check

Chocolate Burfi

Badam Halwa

Mango Halwa

Kalakhand 

Paneer Jalebi

 

 

Mango Kalakhand

Preparation time: 5 min | Cook Time: 40 min | Serves: 9

Recipe Category: Dessert | Recipe Cuisine: North Indian

Ingredients 
Mango Puree – 3/4 cup
Paneer / Cottage cheese – 3/4 cup
Koya – 1 cup
Sugar – 1 cup (adjust the sugar according to the sweetness of the mango)
Cardamom powder – 1/4 tsp
Ghee – 2 tsp + 1 tsp
Nuts of your choice – as your wish (like Cashews, pistachios, almonds, melon seeds)
Saffron for garnishing

 

Method for preparing Mango Kalakhand Recipe

 

1. Keep all your ingredients ready. In a pan add the sugar and the mango puree.

2. When the sugar got dissolved well, check on the single string consistency. Add the crushed koya.

3. Koya also gets dissolved. Keep on stirring. When the koya slightly thickens, add the crumbled paneer.

4. The mixture starts to thicken to half the quantity. Add 2 tsp ghee at this stage and keep stirring. Add the cardamom powder.

5. Add the crushed nuts and keep stirring. It might take another 8 to 10 minutes in medium flame or check if the kalakhand is not sticking on the sides and ghee separates.

6. Keep mixing for another 5 minutes in slow flame. Meanwhile, take another vessel and spread 1 tsp of ghee and keep it ready. Now switch off the stove and transfer it to the ghee sprayed vessel.

7. Flatten it slightly and garnish with some more nuts and saffron.

8. Again flatten by pressing it using a butter paper for even surface. Let it rest for 1 hr. Remove the butter paper and cut into squares.

9. Serve the yummy Mango Kalakhand.

Tasty Mango Kalakhand is ready.

 

Printable recipe of Mango Kalakhand Recipe

 

Notes:
1. My mangoes are not that much sweet so added more sugar. So check the sweetness of the mangoes and add sugar accordingly. If you have added more also, you can adjust by increasing the paneer or koya.
2. In 3rd and 4th step, while the mixture is boiling, it may get splashed on you. So be careful while stirring.
3. You need to keep on stirring to avoid the mixture get burnt.
4. I added only almonds. You can add any nuts of your choice.
5. If mango puree is not enough to dissolve the sugar, you can add little water.

 

The post Mango Kalakhand Recipe appeared first on Learning-to-cook.

 

Mango being in the season, while searching for mango recipes, I got struck with this Mango Raita here and immediately tried this out last

Saturday. I kept it on the dining table, but I could not able to wait till my lunch and started eating them now n then whenever I crossed the dining table. .. My kids were teasing me, I will finish the whole mango raita before lunch.. .. Though my mangoes were not that much sweet, still I liked the taste with the combination of chilli powder and chat masala.. It’s too tempting even now. Will definitely try this mango raita one more time with the sweeter mango…

You can view some more mango recipes below
Mango Lassi
Mango and Oats Smoothie
Mango Lemonade
Mango Muffins
Mango Kheer
Mango Jam
Mango Halwa
Mango Icecream

 

 

Mango Raita Recipe

Preparation time: 8 min | Cook Time: 0 min | Serves: 3

Recipe Category: Side dish | Recipe Cuisine: Indian

Ingredients 
Mango – 1
Yogurt / Curd – 1 cup
Roasted cumin powder – 1/2 tsp
Red chilli powder – 1/4 tsp
Black salt – 2 to 3 pinch
Salt – as per taste
Chat masala – 2 pinch
Mint or coriander leaves – for garnishing

Method 
1. Beat the fresh curd nicely to a thick and smooth consistency.

2. Add the cumin powder, black salt, sugar, chilli powder. Mix them thoroughly. Add the mangoes.

 

3. Sprinkle some more chat masala and chilli powder and garnish with coriander or mint leaves and serve it.

 

Yummy yummy Mango Raita is Ready to be served.

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Mango Raita Recipe

Mango Raita is a famous North Indian Raita Recipe which is prepared mostly during the summer season. 

Course Salad

Cuisine Indian

Prep Time 8 minutes minutes

Total Time 8 minutes minutes

Servings 3

Author Akila

Ingredients

• Mango - 1
• Yogurt / Curd - 1 cup
• Roasted cumin powder - 1/2 tsp
• Red chilli powder - 1/4 tsp
• Black salt - 2 to 3 pinch
• Salt - as per taste
• Chat masala - 2 pinch
• Mint or coriander leaves - for garnishing

Instructions

• Beat the fresh curd nicely to a thick and smooth consistency.
• Add the cumin powder, black salt, sugar, chilli powder. Mix them thoroughly. Add the mangoes.
• Sprinkle some more chat masala and chilli powder and garnish with coriander or mint leaves and serve it.
• Yummy yummy Mango Raita is Ready to be served.

Notes

See below notes 

The post Mango Raita | Aam ka Raita | Mango Recipes appeared first on Learning-to-cook.

Mango and Oats Smoothie is a yummy and healthy smoothie, which I tried recently. It is a very filling breakfast smoothie. I had mango pulp which I bought long before and it is going to expire soon. Actually thought of doing Mango Lassi or Mango Lemonade, but want to make it a bit healthy and included oats, dates and milk and that, prepared this healthy Mango and Oats Smoothie. If i have prepared this with fresh mangoes, it would have been much more tastier than this.

You can check some summer special recipes below
Blueberry Milkshake
Strawberry Lassi
Almond Banana Carrot Smoothie
Dates Almond Milk
Apricot Milkshake

Mango and Oats Smoothie for breakfast

Preparation time: 12 min | Cook Time: 0 min | Total time: 12 min | Serves: 3

Recipe Category: Smoothie | Recipe Cuisine: International

Ingredients

Mango pulp – 1 cup

Hot milk – 1 cup

Cold milk – 2 cups

Rolled oats – 1/2 cup

Dates – 5 to 6

Honey – 1/4 cup or as per taste

Ground cinnamon – 1/4 tsp + 2 pinch for garnishing 

Method

3. Transfer the dates, oats to the food processor and add in the mango pulp, honey, cinnamon powder and milk to it and grind it.

4. Garnish with extra ground cinnamon and serve it. 

Tags: Mango Recipes, Oats Recipes, Summer special Recipes, Summer special Drinks, smoothie Recipes, Mango and Oats smoothie, Dates Recipes, how to make Mango and dates smoothie, healthy smoothiewelcome drinks, Summer coolers, Smoothies, Smoothies for breakfast, oats in Smoothies, Easy summer drinks

The post Mango Oats Smoothie | Healthy Smoothie Recipe | Breakfast Smoothie Recipes | Mango Recipes | Oats Recipes | Summer Special Drinks| Smoothie Recipes appeared first on Learning-to-cook.

I prepared this Mango muffins along with the Mango and Oats Smoothie which I posted earlier. There I mentioned I need to finish my mango pulp as it’s expiry date is nearing.. So I tired this Mango Muffins with that pulp and this is the first time I added eggs in baking. It came really soft and tasted great. 

You can also view some tasty muffins below

Blueberry Muffins
Eggless Bourbon Brownies
Banana Walnut Muffins
Nutella Brownies
Dates Cake

Easy Mango Muffins for Breakfast

Preparation time: 15 min | Cook Time: 20 min 
Total Time: 35 min | Serves: 4

Recipe Category: Snacks | Recipe Cuisine: South Indian

Ingredients

All purpose flour – 1 cup headed

Baking soda – 3/4 tsp

Baking powder – 1 tsp

Ground Cinnamon – 1/2 tsp

Salt – 1/5 tsp

Vegetable Oil – 1/4 cup

Egg – 1

Honey – 1/2 cup + 3 tbsp 

Mango pulp – 1/2 cup

Vanilla essence – 1 tsp

The post How to make Mango Muffins | Easy Muffin Recipes | Mango Recipes | Muffins for breakfast | Kids recipes appeared first on Learning-to-cook.

I want to prepare this mango rice for a long time and now only got the time. My mom used to prepare this when she gets a chance. She add turmeric to the rice and it becomes light yellowish rice. But here, I have not added, since i wanted it to be with the natural colour itself. 

Ingredients

• Cooked rice – 2 cups
• Raw Mango – 1
• Onion – 1
• Mustard seeds – 2 pinch
• Urud dal/black gram – 1/2 tsp
• Chana dal/Bengal gram – 1 tsp
• Green Chillies – 2 (chopped finely)
• Curry leaves – few (10 to 15)
• Cashew nuts – 10 to 12
• Ghee – 1/2 tsp
• Oil – 1 tsp

Method

• Grate the raw mango.

• Cut onion lengthwise.
• In a kadai/wok, add oil and when hot add mustard seeds, urud dal, chana dal and fry till light brown colour.

• Add the curry leaves and onion and green chillies.
• Fry till onion becomes translucent.
• Now add the grated mango and fry for another 2 min.

• Add the cooked rice and mix well.
• In another small pan, add ghee and cashews and fry till it becomes slight brown colour.

• Now transfer the fried cashews with ghee to the mango rice and mix well and serve.

This goes to the following events
My Event – Dish name starts with M 
Only Mango by pari and Anu 

The post Mango Rice / Mangai Saatham appeared first on Learning-to-cook.

Ingredients

• Ripe Mango – 2
• Sugar – 3/4th cup (if mango is more sweet, reduce the sugar by 1/2 cup)
• Ghee – 3 tsp
• Nuts – Cashews – 10 n  Pistachios – 15

Method

• Make mango puree by grinding in mixie.

• In a flat bottomed pan or kadai, add puree and sugar and star mixing.

• When it is reduced to half its quantity, add 2 tsp ghee.

• In another small pan, add 1 tsp ghee and the nuts and fry for few minutes or until it becomes golden colour.
• Add the fried nuts to the manga halwa.

• Keep on stirring until the ghee, separates out from the mixture and it becomes to the thick texture as shown below.

• Pour the halwa to the greased plate and leave it for 2 to 3 hour or until it cools down completely.

• Cut into squares and serve.

This goes to the following events

My Event – Dish name starts with M
Only Mango by pari and Anu

The post Mango Halwa appeared first on Learning-to-cook.

Ingredients

• Mangoes – 2 ripe
• Sugar – 1 cup (adjust according to sweetness of mango)
• Lemon juice – 1 tsp

Method

• Grind the mangoes and make a paste.
• In a big pan add the mango paste, sugar and keep on stirring it, till it becomes thick.
• Now add the lemon juice and stir for 5 min.
• Allow it to cool and store in a airtight container.
• Use dry spoon in future. 

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