Bread Recipes Archives - Learning-to-cook

Bread Cone Samosa | Crispy Tea-Time Snack

Akila — Mon, 09 Mar 2026 15:14:31 +0000

Bread Cone Samosa | a Crispy Tea-Time Snack – A fun twist on classic samosa: instead of maida pastry, this recipe shapes bread slices into cones, fills them with a spicy potato-peas masala, coats with breadcrumbs, and fries until crisp and golden. It’s a super simple party/tea-time snack idea that looks fancy but uses everyday ingredients.

Bread Cone Samosa (Bread Cone Snack) — Crispy Tea-Time Snack

Are you looking for a quick, crunchy snack that’s perfect for parties, tea time, or family gatherings? This Bread Cone Samosa recipe takes the classic samosa to the next level with a fun cone shape made from simple bread slices. No need for dough—just fill, seal, and fry for golden, crispy perfection.

Whether you’re a beginner cook or a pro, this easy bread cone samosa will wow your guests. Let’s dive into the full recipe!

If you’re searching for “bread cone samosa recipe in Tamil” or “vegetarian snack ideas for kids,” you’ve landed in the right place. Scroll down for step-by-step instructions, tips, and variations.

Why You’ll Love This Bread Cone Samosa Recipe

Traditional samosas are delicious but time-consuming to prepare. This twist uses everyday sandwich bread to create cone-shaped pockets stuffed with a spicy vegetable masala. It’s:
Quick to make: Ready in under 30 minutes.
Budget-friendly: Uses pantry staples like frozen peas and basic spices.
Kid-friendly and party-ready: Great for kids’ snacks, gatherings, and evening chai time. Crispy outside, flavorful inside—serve with chutney or ketchup.
Fully vegetarian: No meat, just veggies and bold Indian spices.

What is the recipe?

Bread Cone Samosa: bread slices are rolled into a cone shape, sealed with a flour slurry, filled with spiced potato mixture, sealed again, coated in breadcrumbs, then deep-fried on medium flame until crisp.

Why this recipe works (and why you might choose it)

No kneading dough like traditional samosa outer layer
Bread is faster to shape and cook
Breadcrumb coating adds extra crunch and helps the cone stay crisp

If you love samosa or kids friendly crispy snacks, do check some below

Here are some easy evening snack recipes for you

Recipe video for Bread Cone Samosa

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For recipes in Tamil – Just Samayal (detailed videos) with english description. Check my video for easy understanding

Main ingredients used in this recipe

Potatoes (boiled & mashed)
Green peas (optional but use for good taste)
Onion (finely chopped)
Bread – any white bread or wheat bread or sandwich bread
A “sealing paste/slurry” (flour + water style mixture is used to seal the cone edges)
Breadcrumbs (for coating)
Other veggies like carrot, cabbage etc are all optional

Ingredients – For the potato masala filling

(Quantities can be adjusted to taste)

Potatoes (boiled & mashed) – 2 big size
Frozen Green peas – 3 to 4 tbsp (optional but use for good taste)
Green chillies – 2 chopped finely
Onion (finely chopped) – 1 big
Ginger garlic paste – 1 tsp
Oil (about 3 tbsp oil)
Cumin seeds (jeera; about 1 tsp)
Fennel seeds 1 tsp
Turmeric powder a little
Red chilli powder – 1/2 tbsp
coriander powder – 1/2 tbsp
Garam masala – 1/2 tbsp
Dry mango powder (amchur) – 1/2 tbsp
Salt as per taste
Coriander leaves (for finishing)

Ingredients For the bread cone outer

Bread slices (milk bread / sandwich bread is mentioned) – about 8 to 10
A “sealing paste/slurry” (flour + water style mixture is used to seal the cone edges) maida / all purpose flour – 3 tbsp
water – little (adjust to make a thick paste)
Breadcrumbs (for coating)

For frying

Oil for deep frying (medium flame frying is emphasized)

Step-by-Step Instructions: How to Make Bread Cone Samosa

Here I will explain the full cooking method, with step by step instructions with photos of each step for your easy understanding.

Total time: 25-30 minutes.

Step 1: Make the potato-peas masala

Heat about 2 to 3 tbsp oil in a pan.

2. Add jeera (cumin) and fennel seeds and let it crackle.

3. Add chopped onion and green chillies and sauté them in medium flame for about 2 min or until onion becomes soft and translucent.

4. Now Add the ginger garlic paste and saute again till the raw smell of gg paste goes away.

5. Now add the turmeric, chilli powder, salt and coriander powder.

6. Add peas and cook briefly (especially if using frozen peas). check notes if you wanna use dry peas. saute it for about 3 to 4 min. if you want add very little amount of water.

7. Now Add the boiled and mashed potatoes and mix well.

8. Add garam masala and amchur (dry mango powder) and mix well.

9. Finally add in the coriander leaves, mix and switch off the stove. Allow the masala to cool completely. Meanwhile we can prepare the bread cones.

Step 2: Make the Maida paste for Bread Cone Samosa

Now lets make the Maida paste or the slurry paste to be used to seal the bread. For that, in a small bow, take maida ( the all purpose flour) and mix water little by little to make a smooth paste without any lumps. Keep it aside

Step 3: Shape the bread into cones

Take bread slices (sandwich bread/milk bread). Trim crusts if you want cleaner cones (optional but helpful).

2. Flatten the bread nicely with a rolling pin to form a thin slices like a sheet.

3. Roll them to make a cone shape as shown in the picture.

4. Apply the sealing paste/slurry along the edge and press to seal firmly. Take care not to tear the bread slices.

Step 4: Fill + seal

Spoon the cooled potato masala into the cone.

2. Seal the open edge again with the slurry so the filling doesn’t leak during frying.

Repeat the same process for all the bread slices.

Step 5: Coat with breadcrumbs

Add some more water to the remaining Maida paste and make it little watery.
Lightly dip the sealed cone with the slurry (so crumbs stick) as shown in the picture.

3. Roll in the cones on the breadcrumbs to coat evenly.

4. Repeat the same procedure with the other cones too. Now if you want you can store these cones for future use by refrigerating them in a airtight box or zip lock bags.

Step 6: Fry until crisp

Heat enough oil for frying in a kadai.

2. Fry on a medium flame by frying to a light brown color without burning. Turn occasionally until evenly golden and crisp.

3. Drain on paper towels.

4. Hot hot, crispy crispy bread cone samosa are ready

5. Serve hot with ketchup or chilli sauce.

Garnish with chopped coriander for that fresh touch.

Expert Tips for best results

Tips for Perfect Bread Cone Samosa Every Time

Cool filling fully before stuffing—hot filling can soften bread quickly.
Seal well: press the seam firmly; double-seal the top after filling.
Medium flame matters: high flame can brown outside too fast while inside stays soft.
Extra crispy: do a second breadcrumb coat (slurry → crumbs → slurry → crumbs).
Bread choice matters: Use fresh, soft white bread. Stale bread cracks while shaping—moisten if needed.

Common mistakes to avoid

Don’t skip cooling the filling
seal cones tightly to prevent masala from spilling during frying.

Notes / Variations

Filling ideas: add grated carrots, capsicum, paneer, or leftover dry sabzi.
Spice control: include garam masala + amchur; if you prefer milder flavor, reduce quantities (amchur can get sharp).
You can also add chat masala or lemon juice for a tangy taste
Cheesy twist: Add grated cheese or crumbled paneer to the filling for a fusion vibe.
Non-veg option: Swap veggies for spiced minced chicken or mutton keema.
Baked version: Brush with oil and bake at 180°C for 15-20 minutes for a healthier alternative.
Gluten-free: Use gluten-free bread slices.

Storage & Make-ahead

Best eaten fresh and hot for maximum crunch.
You can prep the filling 1–2 days ahead and refrigerate it.
You can shape + fill cones and keep them refrigerated for a few hours; crumb-coat closer to frying for best crispness.

Reheating:

Oven/air-fryer reheating gives better crisp than microwave.

Frequently Asked Questions – FAQ

1) Can I air-fry or bake instead of deep-fry?

Yes. Brush/spray oil and air-fry/bake until golden, flipping once. (Texture will be slightly different than deep-frying.)

2) Why are my bread cones opening while frying?

Usually under-sealing or the oil is too hot. Seal with slurry firmly and fry on medium flame.

3) Why did the cones turn oily?

Oil temperature too low or overcrowding the pan. Keep steady medium heat and fry in batches.

4) What bread works best?

Soft sandwich/milk bread is used in the video and is easiest to shape.

Printable Recipe Card for Bread Cone Samasa Recipe

Bread Cone Samosa

A fun twist on classic samosa: instead of maida pastry, this recipe shapes bread slices into cones, fills them with a spicy potato-peas masala, coats with breadcrumbs, and fries until crisp and golden. It’s a super simple party/tea-time snack idea that looks fancy but uses everyday ingredients.

Course Snack

Cuisine Indian, North Indian

Keyword bread and potato snack, bread cone samosa, bread cone samosa recipe, bread samosa, bread snacks, crispy bread cone samosa, crispy fried snack, indian snack recipe, indian tea time snacks, quick evening snack, tea time snacks

Prep Time 20

Cook Time 10

Total Time 30

Servings 4

Calories 400kcal

Author Akila

Equipment

kadai for frying
roller pin for rolling the bread

Ingredients

For the potato masala filling (Quantities can be adjusted to taste)

Potatoes boiled & mashed – 2 big size
Frozen Green peas – 3 to 4 tbsp optional but use for good taste
Green chillies – 2 chopped finely
Onion finely chopped – 1 big
Ginger garlic paste – 1 tsp
Oil about 3 tbsp oil
Cumin seeds jeera; about 1 tsp
Fennel seeds 1 tsp
Turmeric powder a little
Red chilli powder – 1/2 tbsp
coriander powder – 1/2 tbsp
Garam masala – 1/2 tbsp
Dry mango powder amchur – 1/2 tbsp
Salt as per taste
Coriander leaves for finishing

Ingredients For the bread cone outer

Bread slices milk bread / sandwich bread is mentioned – about 8 to 10
A “sealing paste/slurry” flour + water style mixture is used to seal the cone edges maida / all purpose flour – 3 tbsp
water – little adjust to make a thick paste
Breadcrumbs for coating

For frying

Oil for deep frying medium flame frying is emphasized

Instructions

Step 1: Make the potato-peas masala

Heat about 2 to 3 tbsp oil in a pan.
Add jeera (cumin) and fennel seeds and let it crackle.
Add chopped onion and green chillies and sauté them in medium flame for about 2 min or until onion becomes soft and translucent.
Now Add the ginger garlic paste and saute again till the raw smell of gg paste goes away.
Now add the turmeric, chilli powder, salt and coriander powder.
Add peas and cook briefly (especially if using frozen peas). check notes if you wanna use dry peas. saute it for about 3 to 4 min. if you want add very little amount of water.
Now Add the boiled and mashed potatoes and mix well.
Add garam masala and amchur (dry mango powder) and mix well.
Finally add in the coriander leaves, mix and switch off the stove. Allow the masala to cool completely. Meanwhile we can prepare the bread cones.

Step 2: Make the Maida paste for Bread Cone Samosa

Now lets make the Maida paste or the slurry paste to be used to seal the bread. For that, in a small bow, take maida ( the all purpose flour) and mix water little by little to make a smooth paste without any lumps. Keep it aside

Step 3: Shape the bread into cones

Take bread slices (sandwich bread/milk bread). Trim crusts if you want cleaner cones (optional but helpful).
Flatten the bread nicely with a rolling pin to form a thin slices like a sheet.
Roll them to make a cone shape as shown in the picture.
Apply the sealing paste/slurry along the edge and press to seal firmly. Take care not to tear the bread slices.

Step 4: Fill + seal

Spoon the cooled potato masala into the cone.
Seal the open edge again with the slurry so the filling doesn’t leak during frying.
Repeat the same process for all the bread slices.

Step 5: Coat with breadcrumbs

Add some more water to the remaining Maida paste and make it little watery.
Lightly dip the sealed cone with the slurry (so crumbs stick) as shown in the picture.
Roll in the cones on the breadcrumbs to coat evenly.
Repeat the same procedure with the other cones too. Now if you want you can store these cones for future use by refrigerating them in a airtight box or zip lock bags.

Step 6: Fry until crisp

Heat enough oil for frying in a kadai.
Fry on a medium flame by frying to a light brown color without burning. Turn occasionally until evenly golden and crisp.
Drain on paper towels.
Hot hot, crispy crispy bread cone samosa are ready
Serve hot with ketchup or chilli sauce.
Garnish with chopped coriander for that fresh touch.

Video

Notes

Filling ideas: add grated carrots, capsicum, paneer, or leftover dry sabzi.

Spice control: include garam masala + amchur; if you prefer milder flavor, reduce quantities (amchur can get sharp).

You can also add chat masala or lemon juice for a tangy taste

Cheesy twist: Add grated cheese or crumbled paneer to the filling for a fusion vibe.

Non-veg option: Swap veggies for spiced minced chicken or mutton keema.

Baked version: Brush with oil and bake at 180°C for 15-20 minutes for a healthier alternative.

Gluten-free: Use gluten-free bread slices.

Final Thoughts: Try This Bread Cone Samosa Today!

This recipe is versatile for birthdays, Diwali snacks, or everyday munchies—perfect for Tamil Nadu-inspired flavors with a modern cone shape.

Have you tried bread cone samosas before? Share your twists in the comments below! If you loved this, pin it for later or share with friends.

Happy cooking!!!

The post Bread Cone Samosa | Crispy Tea-Time Snack appeared first on Learning-to-cook.

Apple Cinnamon Bread Rolls

Akila — Sun, 19 Apr 2020 01:00:00 +0000

This Apple Cinnamon Bread Rolls is perfect for a dinner or in snack time. It is so easy to make yet so delicious. When I prepared this rolls and gave to my son, he said it tastes like the Mc donalds Apple Pie and my kids loved the taste.

How to make Apple cinnamon Bread Rolls

In this Apple cinnamon bread rolls, the sweetness and the light spiciness and taste of cinnamon gives a very nice taste and flavor to the recipe. Once you tasted this recipe, you will definitely fall in love with the taste.

If you want it to make more healthier, instead of the white sugar, you can add the organic brown sugar or organic country sugar or palm sugar.

Also here I have added a little lemon juice to give a light tangy taste to the apple. if you do not love the tangy taste, then you can avoid it.

You can even pack and give these apple cinnamon bread rolls to your kids as a snack meal or lunch box.

If you love the bread recipes then do check the below tasty recipes

You can also check the complete collection of my bread recipes.

Lets see how to make the Apple Cinnamon Bread Rolls with step by step instructions and a video for your easy understanding.

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes) and for recipes in Tamil – Just Samayal (detailed videos).

Recipe to make the Bread Rolls

Apple Cinnamon Bread Rolls

This Apple Cinnamon Bread Rolls is perfect for a dinner or in snack time. It is so easy to make yet so delicious. When I prepared this rolls and gave to my son, he said it tastes like the Mc donalds Apple Pie and my kids loved the taste.

Course Breakfast, Dessert, Snack

Cuisine International

Keyword Apple bread rolls, Apple cinnamon bread rolls, bread rolls

Prep Time 10

Cook Time 5

Total Time 15

Servings 3

Calories 100kcal

Author Akila

Equipment

pan
rolling pin

Ingredients

Prepare the apple filling

Apple – 1 med size
Cinnamon powder – 1/2 tbsp
Sugar – 1 to 2 tbsp
Lemon juice – 1 tbsp

To prepare cinnamon mixture

Sugar – 1 to 2 tsp
Cinnamon Powder – 1/2 to 3/4 tsp

Other Main ingredients

Bread slices – 5 to 6
Cream cheese or Butter – as needed to apply on bread
Butter – 1 tsp to fry the rolls

Instructions

Prepare the apple filling

Peel off the apple skin and cut into small pieces. Add these to a pan.
To this add 1 to 2 tbsp of sugar according to the sweetness of the apple. Also add the cinnamon powder to this and the lemon juice.
Saute the apple for 3 to 4 min in low to med flame and cook nicely. The sugar gets melted and begin to caramelize and also the apple should be cooked for 70 to 75 % only. Transfer to a bowl and let it cool down.

Prepare the sugar cinnamon mixture

Now in anther Bowl, add sugar and cinnamon powder and mix well.
Keep this aside.

Prepare the Bread rolls

You can use sandwich or milk bread for these rolls. Remove the sides of the bread.
Using a rolling pin, flatten the bread slices nicely.
To this spread the butter nicely. You can use either salted or unsalted butter for this.
Sprinkle little sugar cinnamon mixture on this. Add 1 to 2 tsp full of apple mixture near one side of the bread as shown.
Now carefully roll the bread tightly so that the apple mixture does not come outside.
Seal the edges tightly. If you cannot able to seal it, use little water.

Fry the Bread rolls

Now in a dosa tawa or a pan, add little butter and spread it.
Place the bread rolls and fry in low to med flame.
Roll the bread slices in equal interval of time so that it becomes crispy and light brown color on the outside.
Within 2 to 3 min, your bread rolls will be ready, I.e., the outside of the bread becomes light brown color. Remove them.
Sprinkle some of sugar cinnamon mixture on top of the bread rolls before serving.
Serve the bread rolls.

Video

Notes

Check the below notes

Ingredients to make the Bread Rolls

Prepare the apple filling

Apple – 1 med size
Cinnamon powder – 1/2 tbsp
Sugar – 1 to 2 tbsp
Lemon juice – 1 tbsp

To prepare cinnamon mixture

Sugar – 1 to 2 tsp
Cinnamon Powder – 1/2 to 3/4 tsp

Other Main ingredients

Bread slices – 5 to 6
Cream cheese or Butter – as needed to apply on bread
Butter – 1 tsp to fry the rolls

Step by step instructions to make the Apple Cinnamon Bread Rolls

Let us see the step by step procedure tto make the cinnamon apple bread rolls.

Prepare the apple filling

Peel off the apple skin and cut into small pieces. Add these to a pan.

To this add 1 to 2 tbsp of sugar according to the sweetness of the apple. Also add the cinnamon powder to this and the lemon juice. lemon juice gives light tangy taste to the dish and also it avoids the darkening of the apple. If you plan to eat the rolls immediately and also you do not like the tangy taste, then you can avoid the lemon juice. But I personally prefer adding them. Also If you are health conscious and want to avoid the white sugar, you can substitute the white sugar with palm sugar or organic brown sugar or country sugar.

Saute the apple for 3 to 4 min in low to med flame and cook nicely. The sugar gets melted and begin to caramelize and also the apple should be cooked for 70 to 75 % only and it should retain its crunchiness a bit, so that, while eating, it gives a nice crunchy taste. Transfer to a bowl and let it cool down.

Prepare the sugar cinnamon mixture

Now in anther Bowl, add sugar and cinnamon powder and mix well.

Keep this aside.

Prepare the rolls

You can use sandwich or milk bread for these rolls. Sandwich bread would be bigger in size. But both bread gives a good taste to this recipe. Remove the sides of the bread.

Using a rolling pin, flatten the bread slices nicely.

To this spread the butter nicely. You can use either salted or unsalted butter for this. But I have used the salted butter. You can also use the cream cheese.

Sprinkle little sugar cinnamon mixture on this. Add 1 to 2 tsp full of apple mixture near one side of the bread as shown.

Now carefully roll the bread tightly so that the apple mixture does not come outside.

Seal the edges tightly. If you cannot able to seal it, use little water.

Fry the Bread rolls

Now in a dosa tawa or a pan, add little butter and spread it.

Place the bread rolls and fry in low to med flame.

Roll the bread slices in equal interval of time so that it becomes crispy and light brown color on the outside.

Within 2 to 3 min, your bread rolls will be ready, I.e., the outside of the bread becomes light brown color. Remove them.

Sprinkle some of sugar cinnamon mixture on top of the bread rolls before serving. You can also pour little honey or maple syrup if you are sweet toothed.

Serve the bread rolls.

Tasty Apple Cinnamon Bread Rolls is Ready.

Notes

Instead of sugar, you can use palm sugar or organic brown sugar
You can either use salted or unsalted butter. I prefer salted butter.
For bread, you can either use sandwich or milk bread. I prefer milk bread.

The post Apple Cinnamon Bread Rolls appeared first on Learning-to-cook.

Bread Kulfi | kulfi using bread | Kulfi Recipes

Akila — Fri, 19 Apr 2019 10:54:44 +0000

Bread Kulfi is a tasty and easy kulfi recipe which gives the same taste and richness as that of the malai kulfi recipe.

Bread Kulfi recipe with easy step by step pictures and a video for your easy understanding and learning.

How to make Bread Kulfi

There are many variations of kulfi and I can say that, this is the easiest and quick method of making the kufli, with just bread.

If you want to make kulfi and you are out of khoya, then do make this kulfi with the bread. The Bread is powdered well, and when added to the milk, gives the correct thickness to make the kulfi and it just tastes the same as that of the malai kulfi.

You can either use, white bread or wheat bread or milk bread for making this kulfi, but I recommend to use the milk bread, as it gives richer taste to the kulfi.

I already have kulfi using khoya which is also a tasty kulfi recipe, which you can try out this summer. Also You can try the simple milk popsicle recipe also for this summer.

For this kulfi, you do not need to add any thickeners like corn flour, and so it is healthy by choice.

If you love ice creams more, then do check the below ice cream recipes

check my summer milkshake collections also.

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen and for recipes in Tamil – Just Samayal.

Recipe to make Bread Kulfi

How to make Bread Kulfi

Bread Kulfi is a tasty and easy kulfi recipe which gives the same taste and richness as that of the malai kulfi recipe. If you want to make kulfi and you are out of khoya, then do make this kulfi with the bread. The Bread is powdered well, and when added to the milk, gives the correct thickness to make the kulfi and it just tastes the same as that of the malai kulfi.

Course Dessert

Cuisine Indian

Keyword bread kulfi, how to make bread kulfi, kulfi using bread

Prep Time 5

Cook Time 12

Total Time 17

Servings 6

Calories 350kcal

Author Akila

Ingredients

Almonds – 10
cashews – 10
pistachios – 12 to 15
full cream milk – 3 cup
milk bread – 5 slices
saffron – a pinch
sweetened condensed milk – 1/4 cup to 1/2 cup
sugar – 3/4 to 1 cup
ragi malt – 3/4 to 1 tsp optional
cardamom – little you can also use vanilla essence
chopped nuts for garnishing

Instructions

Check the below step by step instructions

Video

Notes

Check the below notes.

Required Ingredients

Almonds – 10
cashews – 10
pistachios – 12 to 15
full cream milk – 3 cup
milk bread – 5 slices
saffron – a pinch
sweetened condensed milk – 1/4 cup to 1/2 cup
sugar – 3/4 to 1 cup
ragi malt – 3/4 to 1 tsp (optional)
cardamom – little ( you can also use vanilla essence)
chopped nuts for garnishing

Method to prepare Bread kulfi

take the nuts

and ground to a coarse powder.

Now take the bread slices. You can use wheat bread or white bread. But i recommend you to use the milk bread, as it gives richer taste to the kulfi.

Remove the sides of the bread and cut them in to pieces.

Add these pieces to a food processor and grind to a fine powder.

In a pan, add the milk and the saffron and allow to boil.

Add the condensed milk now.

Now add the sugar and mix well.

Take the coarse powder of nuts and add them.

Again boil for about 5 minutes in medium flame. The nuts need to cook well. Add the fine bread powder little by little so that, it does not form any lumps.

Once you have added the bread powder, you should not stop stirring the mixture, as it may get burnt at the bottom soon.

After about 3 mitutes, add the ragi malt which gives a nice flavor. This is purely optional step.

If you want you can add the cardamom powder. Also add vanilla essence if you need.

Allow the mixture to cook for about 3 to 5 minutes.

By this time, the milk consistency would have changed to a thick.

Now switch off the flame and allow to cool down completely.

Fill the moulds

Once it is fully cooled down, take the kulfi mould and fill it the mould with the bread milk mixture. If you dont have moulds, then use normal tumblers too.

After filling the mould, slightly tap them to make it level correctly. Now insert the sticks to all the kulfi and freeze it overnight or for about 8 to 10 hours in freezer.

The next day or after about 8 hrs , remove the kulfi, by slightly dipping in warm water or show them under running tap water.

Slghtly rotate them and take the bread kulfi out .

Easy and tasty bread kulfi is read to be served.

Garnish some chopped nuts or saffron and serve it.

Yummy yummy Bread kulfi is ready.

Notes

try to use milk bread for a tastier kulfi
if you want more thickess, you can add 3 tsp of corn flour, mixed with water and add to the milk. ( but i dont prefer adding corn flour as it is not healthier )
adjust the sweetness according to your taste buds
you can use the essence like vanilla, rose etc.
Adding ragi malt is purely optional and i have added to give more flavor.

The post Bread Kulfi | kulfi using bread | Kulfi Recipes appeared first on Learning-to-cook.

15+ Indian style Bread Toast Recipes

Akila — Mon, 15 Apr 2019 13:52:00 +0000

Indian style Bread Toast Recipes Collection – Here I am giving all the bread toast and bread sandwich recipes which I have posted in this website.

Indian style Bread Toast Recipes

I always love to make this Indian style Bread toast recipes as it is very easy to make in a morning hurry burry and it makes a very filling breakfast. It can also served as a tea time snack or as a evening snack for kids when cone home after their school.

Most of the Indian Style Bread toast recipes, are loaded with lots of veggies and to make it more healthier you can replace the normal plain bread with multigrain grain breads or Wheat breads, which are readily available in the market.

Indian style Bread Toast Recipes collection

Here I have included some sandwich recipes too along with the Indian Style Bread Toast Recipes

Masala French Toast is a tasty bread toast recipe which is a spiced version of French toast and can be prepared in just 10 min. It can be taken as a morning breakfast or as a evening snack too.

Potato corn toast is one of my favourite bread toast and it is just the boiled potato and the sweet corn which does the magic. Again it is great for a evening snack or for a morning breakfast.

Tomato Bread Toast is an easy and spicy toast to have for a lazy day without any jiffy. In morning hurry burry this tomato bread toast is easy to make and much more satisfying.

Potato toast or the Aloo toast is yet another simple bread toast recipe to try when you feel lazy to cook. I made this one a bit spicy to suit my taste and it really tastes good. You can also adjust the taste according to your taste buds.

Pizza bread Toast is a great and my most favourite bread recipe of all my bread toast recipes. Also my kids love them so much and it is a fulfilling dish at all time. is very simple and tastes great with simple ingredients at home.

This Sugar Bread Toast is very very simple and easy toast to make and at the same time, very tasty too. Just mix the butter, sugar and apply on the bread and toast them in a pan.

This is the famous French toast recipe which I used to prepare now and then. Bread is dipped in milk and egg mixture and toasted in wither pan or oven.

Garlic Bread – This Garlic bread recipe is similar to the famous Bread talk garlic bread, which I love most. Simple to make yet tastes great. Very perfect snack for any tea time.

Besan toast is a famous North Indian bread toast recipe which is a quick breakfast that can be prepared under 10 minutes using bread and besan or gram flour.

Capsicum Cheese toast is mainly served as a evening snack or a tea time snack, but also can be taken as a breakfast. This is flavoured with loads of capsicum and cheese and I have added little chilli too to make it more flavorful.

Rava Bread Toast – This Rava Bread Toast famously known as sooji toast is such a tasty and fulfilling bread toast recipe in which bread is covered with the rava and curd and the Indian spices add more flavour to it which makes a complete morning breakfast.

Paneer cheese toast is an easy and tasty toast and i bet, you will definitely ask for more. It is so cheesy as well as spicy and you will fall in love with this combo for sure.

Sweet Corn Cheese Toast Recipe – This Sweet corn cheese toast is so simple yet tasty bread toast recipe which can be prepared easily within 5 minutes of time. Also it can be served as an evening tea time snack or as a morning breakfast.

Sandwich Recipes

Cream cheese Sandwich – This Cream cheese sandwich is an easy breakfast or snack recipe which is either grilled or can be made with no fire recipe, is loaded with lots of mixed veggies, cream cheese and pepper. If you like, you can also add in some curd for a little tangy taste.

This cheesy potato sandwich is a kid friendly recipe with lots of cheese inside and crispy outside. This recipe has become one of our family favorite recipe in recent days. This cheesy potato sandwich is easy to make and kids will definitely love it.

Fried Egg Sandwich is an easy sandwich recipe which can be prepared in just 5 minutes of time. It is just the egg which is fried, and served with the toasted breads and some veggies.

The post 15+ Indian style Bread Toast Recipes appeared first on Learning-to-cook.

Sweet corn cheese toast | Bread toast recipes

Akila — Mon, 15 Apr 2019 13:28:14 +0000

Sweet corn cheese toast is so simple yet tasty bread toast recipe which can be prepared easily within 5 minutes of time. Also it can be served as an evening tea time snack or as a morning breakfast.

Sweet corn cheese toast recipe with easy step by step instructions and a video for your easy undestanding and learning.

How to make Sweet Corn Cheese Toast Recipe

This sweet corn cheese toast is an another addition to my bread toast recipes collection as I always love to try different bread toast recipes.

This toast is so simple yet tasty and needs not more than 5 minutes to prepare. Only toasting it takes some 8 to 10 minutes.

The addition of cheese and the addition of chilli flakes makes it more cheesy yet spicy. This combo gives the unique taste to this toast.

But if you are giving to kids, you can avoid adding the chillies and can give with just the black pepper alone.

Also here if your sweet corns are very fresh, no need to precook them and can be added directly to the bread. But it its not that fresh, then it is better to cook the sweet corn and then use it.

If you are a bread toast lover like me, then do check my other recipes below

you can also see more collections below

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen and for recipes in Tamil – Just Samayal.

Recipe for Corn Toast

How to make Sweet Corn Cheese Toast Recipe

Sweet corn cheese toast is so simple yet tasty bread toast recipe which can be prepared easily within 5 minutes of time. Also it can be served as an evening tea time snack or as a morning breakfast. This toast is so simple yet tasty and needs not more than 5 minutes to prepare. Only toasting it takes some 8 to 10 minutes. The addition of cheese and the addition of chilli flakes makes it more cheesy yet spicy. This combo gives the unique taste to this toast.

Course Breakfast

Cuisine Indian

Keyword corn cheese Toast, sweet corn cheese Toast

Prep Time 5

Cook Time 8

Total Time 13

Servings 2

Calories 250kcal

Author Akila

Ingredients

bread slices – 4 white or brown
fresh sweet corn – 1/2 cup
garlic clvoes – 1/2 tsp
green chilli – 1 finely chopped
coriander leaves – little
salt as per taste
pepper powder – less than 1/4 tsp or as per taste
mozerella cheese – 1/4 cup
chilli flakes – little for sprinkling

Instructions

In a bowl add the sweet corns. To this add chopped garlic,
green chilli, coriander leaves
Pepper powder and salt.
Mix them all nicely.
Take the bread slices and apply this mixture
add the cheese first, followed by chilli flakes. If you want you can add some italian herbs too like oregano, basil etc.
Toast the bread in convection oven for about 8 to 10 minutes at 150 deg or until the cheese melts completely.
Take out and cut them in to desired shape. I have cut them diagonally.
Serve the sweet corn cheese toast immediately with chilli sauce or tomato sauce.
Tasty sweet corn cheese toast is ready.

Video

Notes

Check the below notes

Required ingredients

bread slices – 4 (white or brown)
fresh sweet corn – 1/2 cup
garlic clvoes – 1/2 tsp
green chilli – 1 finely chopped
coriander leaves – little
salt as per taste
pepper powder – less than 1/4 tsp ( or as per taste)
mozerella cheese – 1/4 cup
chilli flakes – little for sprinkling

method to prepare sweet corn cheese toast

In a bowl add the sweet corns. To this add chopped garlic,

green chilli, coriander leaves

Pepper powder and salt.

Mix them all nicely.

Take the bread slices and apply this mixture

add the cheese first, followed by chilli flakes. If you want you can add some italian herbs too like oregano, basil etc.

Toast the bread in convection oven for about 8 to 10 minutes at 150 deg or until the cheese melts completely.

Take out and cut them in to desired shape. I have cut them diagonally.

Serve the sweet corn cheese toast immediately with chilli sauce or tomato sauce.

Tasty sweet corn cheese toast is ready.

Notes

The corn can be pre boiled or cooked before if the corn are not fresh
Add more cheese, as it gives nice flavour and taste for this corn toast.
Adding chilli flakes is purely optional, but i recommend it as it gives a spicy taste.
You can also some herbs like oregano, basil etc.

The post Sweet corn cheese toast | Bread toast recipes appeared first on Learning-to-cook.

Cream cheese sandwich Recipe | Sandwich Recipes

Akila — Fri, 22 Mar 2019 01:35:41 +0000

Cream cheese Sandwich is an easy, quick bread recipe and can be done in just 3 to 5 min of time.

Cream cheese Sandwich recipe with step by step instructions for your easy understanding and learning.

Cream Cheese Sandwich Recipe

This cream cheese Sandwich recipe is an easy to make recipe for breakfast or during snack time. You can any of your favorite veggies like xuxuber, boiled corn kernals, carrot, etc then it becomes a healthy, complete and stomach filling breakfast for all your family members.

Also this can be grilled or toasted in tawa. Since do not have a sandwich maker, i grilled them in my convection oven itself. In either ways it gives a great taste.

This sandwich can be served just as it is or served with tomato sauce or any kind chutney or dip like mint coriander yogurt dip.

If you like bread and sandwich recipes like me, then do check my other recipes like below

You can also check my complete collection of bread recipes

Collection of bread recipes

If you love my recipes, then do subscribe to my Youtube channel and support me. For Recipes in English – Akilas Kitchen and for recipes in Tamil –Just Samayal

Recipe of cream cheese Sandwich

Cream Cheese Sandwich Recipe

This cream cheese Sandwich recipe is an easy to make recipe for breakfast or during snack time. You can any of your favorite veggies like cucumber, boiled corn kernals, carrot, etc then it becomes a healthy, complete and stomach filling breakfast for all your family members. Also this can be grilled or toasted in tawa. Since do not have a sandwich maker, i grilled them in my convection oven itself. In either ways it gives a great taste.

Course Breakfast

Cuisine Indian, International

Keyword cream cheese Sandwich

Prep Time 10

Total Time 10

Servings 3

Calories 300kcal

Author Akila

Ingredients

Cream cheese – 4 tsp room temperature
Tomato – 2 tsp
Cucumber – 2 tsp
Grated coconut – 2 tsp
Cabbage – 2 tsp
Coriander leaves – 1 tsp
Ginger – 1/2 to 1 inch chopped finely*
Green chilli – 1 chopped finely *
Salt – as per taste
Chat masala – less than 1/4 tsp
Pepper – 1/4 tsp *
Sugar – 1/4 tsp optional
Italian herbs – little optional

Instructions

Take cream cheese in a bowl. If you have kept the cream cheese in fridge then keep it out to come to room temperature.
To this add the veggies one by one. First add tomatoes and cucumber.
Then add Carrot and cabbage
Coriander, green chilli, ginger ( green chilli and ginger can be avoided if you are giving to kids)
Add the chat masala, salt, pepper, sugar and herbs. Adding sugar and herbs is purely optional. I have added sugar, to give mild sweet taste.
Mix them nicely and keep aside.

Prepare the bread

Take your bread and remove the sides. You can go for wheat bread or multi grain bread or milk bread and make it mire more healthy. Here I have taken the milk bread.
Now apply the prepared cream cheese mixture.
Close with the other bread slice
Cut them diagonally
Our Sandwich is ready.
Serve the Yummy Cream Cheese Sandwich with a tomato or chilli sauce

Notes

Check the below notes

Ingredients for cream cheese Sandwich Recipe

Cream cheese – 4 tsp (room temperature)
Tomato – 2 tsp
Cucumber – 2 tsp
Grated carrot – 2 tsp
Cabbage – 2 tsp
Coriander leaves – 1 tsp
Ginger – 1/2 to 1 inch (chopped finely)*
Green chilli – 1 (chopped finely) *
Salt – as per taste
Chat masala – less than 1/4 tsp
Pepper – 1/4 tsp *
Sugar – 1/4 tsp (optional)
Italian herbs – little (optional)

*see notes

Method to prepare the sandwich

Take cream cheese in a bowl. If you have kept the cream cheese in fridge then keep it out to come to room temperature.

To this add the veggies one by one. First add tomatoes and cucumber.

Then add Carrot and cabbage

Coriander, green chilli, ginger ( green chilli and ginger can be avoided if you are giving to kids)

Add the chat masala, salt, pepper, sugar and herbs. Adding sugar and herbs is purely optional. I have added sugar, to give mild sweet taste.

Mix them nicely and keep aside.

Prepare the bread

Take your bread and remove the sides. You can go for wheat bread or multi grain bread or milk bread and make it mire more healthy. Here I have taken the milk bread.

Now apply the prepared cream cheese mixture.

Close with the other bread slice

Cut them diagonally

Our Sandwich is ready.

Serve the Yummy Cream Cheese Sandwich with a tomato or chilli sauce

Notes

Ginger, green chilli, pepper can be avoided when giving to small kids.

Try to use wheat bread or multi grain bread.

Adding herbs and sugar is purely optional.

The post Cream cheese sandwich Recipe | Sandwich Recipes appeared first on Learning-to-cook.

Paneer Cheese Toast | Bread Toast Recipes

Akila — Tue, 12 Mar 2019 16:07:56 +0000

Paneer cheese toast is an easy and tasty toast and i bet, you will definitely ask for more. It is so cheesy as well as spicy and you will fall in love with this combo for sure.

Paneer Cheese Toast Recipe

Here is the paneer cheese toast recipe with step by step instructions for your easy understanding.

This paneer cheese toast can be made not only in a oven, can be easily made in a tawa or even grilled. Here i have toasted it on the tawa only. Also for this, you can use the crumbled panner or take paneer cubes and crumble them nicely. If you want you can add in some italian herbs like oregana, basil etc and make it more flavorful.

If you love this recipe, then do check my other bread toast recipes below

Also you can check some of my collections below

Indian bread Toast collection

Recipe of Paneer cheese Toast

Paneer Cheese Toast

Paneer cheese toast is an easy and tasty toast and i bet, you will definitely ask for more. It is so cheesy as well as spicy and you will fall in love with this combo for sure.

Course Snack

Cuisine Indian

Keyword paneer cheese toast

Prep Time 2

Cook Time 20

Total Time 22

Servings 3

Calories 450kcal

Author Akila

Ingredients

Ingredients For masala

Paneer – 3/4 cups
Cumin – 1/2 tsp
Green chilli – 1
Onion – 1 med size
Tomato – 1 med size
Ginger – 1/4 tsp
Garlic – 1/4 tsp
Garam masala- 1/4 tsp
Chilli powder – 1/2 tsp adjust as per your spice level
Turmeric – less than 1/4 tsp
Salt as per taste

For bread toast

Bread – 4 slices
Butter – as needed
Chilli flakes- little

Optional ingredients

Coriander leaves- little
Italian herbs – little

Instructions

Method to prepare Paneer Cheese Toast

In a pan, add oil or butter. Butter gives more taste. But here I have used the oil only.
Add in cumin seeds and green chilli.
Fry them for a min. Take finely chopped onions and saute them nicely.
Also add the ginger garlic paste and saute till the raw smell of ginger garlic paste goes off.
Now add the chopped tomatoes and cook untill it is soft.
Add the turmeric, chilli powder, and salt and mix them.
Now add the crumbled panner and mix them well.
you like, add in some garam masala and kasoori methi.
Again mix them nicely.
If you want, add some italian herbs or coriander leaves. I didnt add here.

Toast the bread

Take some butter and spread it on tawa.
Place the bread and slightly toast them in the butter keeping the flame low or you can switch off also.
Apply some paneer masala and spread them.
Once spread nicely, add in some cheese. I have taken the mozerella cheese.
Sprinkle some chilli flakes or green chilli.
Cook and toast, until the cheese melts nicely.
Super yummy paneer bread toast is ready.
Serve it in a plate with chilli sauce.

Video

Notes

Check the below notes

Step by step instructions of Paneer Cheese Toast

Lets see the step wise pictures. First let us see the required ingredients.

Ingredients For masala

Paneer – 3/4 cups
Cumin – 1/2 tsp
Green chilli – 1
Onion – 1 med size
Tomato – 1 med size
Ginger – 1/4 tsp
Garlic – 1/4 tsp
Garam masala- 1/4 tsp
Chilli powder – 1/2 tsp (adjust as per your spice level)
Turmeric – less than 1/4 tsp
Salt as per taste

For bread toast

Bread – 4 slices
Butter – as needed
Chilli flakes- little

Optional ingredients

Coriander leaves- little
Italian herbs – little

*I have not added th e optional ingredients

Method to prepare Paneer Cheese Toast

Lets see now how to Prepare the masala

In a pan, add oil or butter. Butter gives more taste. But here I have used the oil only.

Add in cumin seeds and green chilli.

Fry them for a min. Take finely chopped onions and saute them nicely.

Also add the ginger garlic paste and saute till the raw smell of ginger garlic paste goes off.

Now add the chopped tomatoes and cook untill it is soft.

Add the turmeric, chilli powder, and salt and mix them.

Now add the crumbled panner and mix them well.

If you like, add in some garam masala and kasoori methi.

Again mix them nicely.

If you want, add some italian herbs or coriander leaves. I didnt add here.

Toast the bread

Take some butter and spread it on tawa.

Place the bread and slightly toast them in the butter keeping the flame low or you can switch off also.

Apply some paneer masala and spread them.

Once spread nicely, add in some cheese. I have taken the mozerella cheese.

Sprinkle some chilli flakes or green chilli.

Cook and toast, until the cheese melts nicely.

Super yummy paneer bread toast is ready.

Serve it in a plate with chilli sauce.

The post Paneer Cheese Toast | Bread Toast Recipes appeared first on Learning-to-cook.

Fried Egg Sandwich | Sandwich Recipes

Akila — Mon, 18 Feb 2019 17:32:43 +0000

Fried Egg Sandwich is an easy sandwich recipe which can be prepared in just 5 minutes of time. It is just the egg which is fried, and served with the toasted breads and some veggies.

Fried Egg Sandwich

Fried Egg Sandwich Recipe with step by step instructions and a video for your easy understanding and learning.

This Fried Egg Sandwich recipe is our family favourite and I used to prepare this when my kids ask me to give some snack in evening time. This sandwich is not only easy, but also healthy dish as it has egg as well as more veggies stuffed. If you like to give cheese, you can include a cheese slice.

Also instead of bread you can use the burger breads and also use wheat bread and make it even more healthier. The choices of veggies is completely optional. This sandwich can also be taken as a breakfast or even in dinner and it really makes you feel full.

If you like bread toast or bread sandwich recipes, do have a look at the below recipes

Sugar bread Toast

Video Recipe of Fried Egg Sandwich

Printable Recipe of Fried Egg Sandwich

Fried Egg Sandwich

Fried Egg Sandwich is an easy sandwich recipe which can be prepared in just 5 minutes of time. It is just the egg which is fried, and served with the toasted breads and some veggies.

Course Breakfast, Snack

Cuisine Indian

Keyword Fried Egg Sandwich

Prep Time 5

Cook Time 5

Total Time 10

Servings 2

Author Akila

Ingredients

Sandwich bread slices / Normal bread - 2
Egg - 1
Cabbage carrot, tomato - Cut thinly lengthwise
optional veggies - lettuce, capsicum, cucumber
salt - as per taste
pepper - as per taste
Garnishing - coriander leaves
Cheese slice - 1 Optional

Instructions

Slightly Toast the bread slices on both sides with either a tsp of butter or ghee or oil. Keep it aside.
In a pan, slightly brush some oil and add in an egg.
Add required salt an pepper.
Cook both the sides. If you want half boiled egg, then do not flip to other side. We used to have eggs fully boiled. So we cooked them fully.
Now remove the egg from the pan and place it between the bread slices.
Add the vegetables of your choice like shredded cabbage, grated carrot, tomato and coriander leaves.
Again sprinkle some pepper and salt.
Cover with the second toasted bread.
Cut them diagonally.
Serve it.

Notes

Check the below notes...

Step by instructions of Fried Egg Sandwich Recipe

Ingredients

Sandwich bread slices / Normal bread – 2
Egg – 1
Cabbage, carrot, tomato – Cut thinly lengthwise
( optional veggies – lettuce, capsicum, cucumber )
salt – as per taste
pepper – as per taste
Garnishing – coriander leaves
Cheese slice – 1 ( Optional )

Note – I didin’t add the optional ingredients

Method to make Fried Egg Sandwich

Slightly Toast the bread slices on both sides with either a tsp of butter or ghee or oil. Keep it aside.

In a pan, slightly brush some oil and add in an egg.

Add required salt an pepper.

Cook both the sides. If you want half boiled egg, then do not flip to other side. We used to have eggs fully boiled. So we cooked them fully.

Now remove the egg from the pan and place it between the bread slices.

Add the vegetables of your choice like shredded cabbage, grated carrot, tomato and coriander leaves.

Again sprinkle some pepper and salt.

Cover with the second toasted bread. Cut them diagonally.

Serve it.

Yummy and easy Fried Egg Sandwich is Ready.

Notes

You can add any vegetables of your choice, like cucumber, capsicum, olives, jalepano etc.
Also you can add some cheese slices or grated cheese when giving to kids. Here i didn’t add.
You can replace bread with burger buns and convert to fried egg burgers.
Also add in some mustard sauce or mayonnaise if you love them.

The post Fried Egg Sandwich | Sandwich Recipes appeared first on Learning-to-cook.

Masala French Toast | Bread toast Recipes

Akila — Sat, 02 Feb 2019 07:37:15 +0000

Masala french toast recipe with easy step by step instructions and the video for your easy understanding and learning.

Masala french toast recipe is a quick and tasty breakfast recipe on any busy mornings as well as can be taken as a evening snack. I can see that kids will definitely love this Masala French toast recipe.

This Masala French toast is actually a fusion recipe of the Continental + Desi Style mixed. This one is a Perfect combo of eggs and vegetables and the spiciness so this is not only healthy but also delicious to eat. We can just say this is just a spiced version of french toast recipe which is prepared in our Desi Style.

If you love this masala french toast recipe then I can surely say that you will love the below bread recipes also so kindly have a look at those too.

Video recipe of Masala French toast

Printable recipe of Masala French toast

Masala french toast recipe

Masala French toast is actually a fusion recipe of the Continental + Desi Style mixed. This one is a Perfect combo of eggs and vegetables and the spiciness so this is not only healthy but also delicious to eat.

Course Breakfast

Cuisine International

Keyword bombay toast, Masala french toast, spiced french toast recipe

Prep Time 5

Cook Time 5

Resting time 5

Total Time 10

Servings 3

Calories 500kcal

Author Akila

Ingredients

Bread slices - 4 to 5
Eggs - 3
Milk - 1/4 to 1/3 cup
Onion - 1 small
Tomato - 1 small
Green or Red Chilli - 1 chipped finely
Coriander leaves - little
Chilli powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Salt - as per taste
Pepper powder - 1/4 tsp
can increase or decrease the quanity of spicies as per your taste buds

Instructions

Break the eggs in a bowl.
Add milk
To this add the finely chopped onion, finely chopped tomatoes, finely chopped coriander leaves and the green chilies.
also add turmeric powder, chili powder, the required amount of salt and and the pepper powder.
Give a nice stir so that everyone is Blended together.
keep it aside for 5 minutes.
Meanwhile lets prepare the bread slices. Cut off its sides and also cut them diagonally.
Now in a pan, apply little oil and heat it.
Dip the bread slices in the egg mixture.
just toast the bread slices for about 2 minutes.
Then flip the bread and again fry for another 2 minutes so that both sides are perfectly cooked.
Bread is ready to serve.

Notes

Check the below notes

Step by step instructions of Masala French Toast recipe

Ingredients

Bread slices – 4 to 5
Eggs – 3
Milk – 1/4 to 1/3 cup
Onion – 1 small
Tomato – 1 small
Green or Red Chilli – 1 chipped finely
Coriander leaves – little
Chilli powder – 1/4 tsp
Turmeric powder – 1/4 tsp
Salt – as per taste
Pepper powder – 1/4 tsp

( can increase or decrease the quanity of spicies as per your taste buds )

Method to prepare Masala French Toast

Break the eggs in a bowl.

Add milk

To this add the ginger garlic paste,

finely chopped onion, finely chopped tomatoes, finely chopped coriander leaves and the green chilies.

also add turmeric powder, chili powder, the required amount of salt and and the pepper powder.

Give a nice stir so that everyone is Blended together.

keep it aside for 5 minutes.

Meanwhile lets prepare the bread slices. Cut off its sides and also cut them diagonally.

Now in a pan, apply little oil and heat it.

Dip the bread slices in the egg mixture.

just toast the bread slices for about 2 minutes.

Then flip the bread and again fry for another 2 minutes so that both sides are perfectly cooked.

Bread is ready to serve.

Serve the Masala French toast with tomato sauce or chili sauce.

If you are giving to the kids you can just drizzle some cheese on top of it and kids will definitely love it.

Notes

You can add the vegetables like grated carrot, beetroot, Finley chopped capsicum and make it more healthy.
Adding some cheese on top of it makes it more tastier.

The post Masala French Toast | Bread toast Recipes appeared first on Learning-to-cook.

Cheesy Potato Sandwich Indian style | Bread Recipes

Akila — Wed, 24 Oct 2018 01:00:08 +0000

Cheesy potato sandwich recipe with easy step-by-step instructions and video recipe for your easy understanding.

This cheesy potato sandwich is a kid friendly recipe with lots of cheese inside and crispy outside. This recipe has become one of our family favorite recipe in recent days.

This cheesy potato sandwich is easy to make and kids will definitely love it. This can be easily given to kids lunch box with tomato sauce or chilli sauce. I always love to try different bread recipes as I love the soft bread here. So You can see more bread recipes in coming days.

If you are a bread lover like me, then do try my other bread toast recipes like below

Video recipe of cheesy potato sandwich recipe

Printable recipe of cheesy potato sandwich recipe

Cheesy potato sandwich recipe

This cheesy potato sandwich is a kid friendly recipe with lots of cheese inside and crispy outside. This cheesy potato sandwich is easy to make and kids will definitely love it. This can be easily given to kids lunch box with tomato sauce or chilli sauce.

Course Breakfast

Cuisine Indian

Prep Time 10

Cook Time 10

Total Time 20

Servings 3

Author Akila

Ingredients

Bread slices - 6 to 8
Potato - 2 big, boiled & smashed
onion - 1 big
green Chilli - 2
coriander leaves - 3 tbsp
garam masala - 1/4 tsp
chili powder - 1/4 tsp
salt - as per taste
cumin powder - 1/4 tsp
chat masala - 1/4 tsp
Black Pepper powder - 1/5 tsp optional
Lemon juice - 1/2 tsp Optional
Tomato sauce - 5 to 6 tbsp
Butter - little to toasting

Instructions

Take Two big potatoes, cook and smash them nicely. Add this Smashed potato to a mixing bowl.
To this, add finely chopped onion and along with it mix green Chilli, coriander leaves, garam masala, chili powder, salt, cumin powder and chat masala.
Mix them nicely and If you want you can also add the optional ingredients like lemon juice and pepper powder.
Take some slices of bread and apply tomato sauce on the bread slices.
Now add some Potato masala and evenly spread on bread slices.
Keep one cheese slice on one of the bread and cover the other bread slice.
Add little little butter on a pan and toast these stuffed bread on both the sides until they are evenly light brown in color.
Cover and cook the bread for 3 minutes in low flame so that cheese Between the Bread slices melts nicely.
Cut the sandwich in desired shape and serve it hot with chilli sauce or tomato sauce.
Yummy yummy cheesy potato sandwich is ready.

Notes

Check the below notes

Step by step instructions of cheesy potato sandwich recipe

Ingredients

Bread slices – 6 to 8
Potato – 2 ( big, boiled & smashed )
onion – 1, big
green Chilli – 2
coriander leaves – 3 tbsp
garam masala – 1/4 tsp
chili powder – 1/4 tsp
salt – as per taste
cumin powder – 1/4 tsp
chat masala – 1/4 tsp
Black Pepper powder – 1/5 tsp, optional
Lemon juice – 1/2 tsp, optional
Tomato sauce – 5 to 6 tbsp
Butter – little to toasting

Method to prepare cheesy potato sandwich recipe

1. Take Two big potatoes, cook and smash them nicely. Add this Smashed potato to a mixing bowl.

2. To this, add finely chopped onion and along with it mix green Chilli, coriander leaves, garam masala, chili powder, salt, cumin powder and chat masala.

3. Mix them nicely and If you want you can also add the optional ingredients like lemon juice and pepper powder.

4. Take some slices of bread and apply tomato sauce on the bread slices.

5. Now add some Potato masala and evenly spread on bread slices.

6. Keep one cheese slice on one of the bread and cover the other bread slice.

7. Add little little butter on a pan and toast these stuffed bread on both the sides until they are evenly light brown in color.

8. Cover and cook the bread for 3 minutes in low flame so that cheese Between the Bread slices melts nicely.

9. Cut the sandwich in desired shape and serve it hot with chilli sauce or tomato sauce.

10. Yummy yummy cheesy potato sandwich is ready.

Notes

1. Instead cheese slices you can add mozzarella cheese for a more rich taste.

The post Cheesy Potato Sandwich Indian style | Bread Recipes appeared first on Learning-to-cook.