Bread Cone Samosa (Bread Cone Snack) — Crispy Tea-Time Snack

Are you looking for a quick, crunchy snack that’s perfect for parties, tea time, or family gatherings? This Bread Cone Samosa recipe takes the classic samosa to the next level with a fun cone shape made from simple bread slices. No need for dough—just fill, seal, and fry for golden, crispy perfection.

Whether you’re a beginner cook or a pro, this easy bread cone samosa will wow your guests. Let’s dive into the full recipe!

If you’re searching for “bread cone samosa recipe in Tamil” or “vegetarian snack ideas for kids,” you’ve landed in the right place. Scroll down for step-by-step instructions, tips, and variations.

Why You’ll Love This Bread Cone Samosa Recipe

Traditional samosas are delicious but time-consuming to prepare. This twist uses everyday sandwich bread to create cone-shaped pockets stuffed with a spicy vegetable masala. It’s:
Quick to make: Ready in under 30 minutes.
Budget-friendly: Uses pantry staples like frozen peas and basic spices.
Kid-friendly and party-ready: Great for kids’ snacks, gatherings, and evening chai time. Crispy outside, flavorful inside—serve with chutney or ketchup.
Fully vegetarian: No meat, just veggies and bold Indian spices.

What is the recipe?

Bread Cone Samosa: bread slices are rolled into a cone shape, sealed with a flour slurry, filled with spiced potato mixture, sealed again, coated in breadcrumbs, then deep-fried on medium flame until crisp.

Why this recipe works (and why you might choose it)

• No kneading dough like traditional samosa outer layer
• Bread is faster to shape and cook
• Breadcrumb coating adds extra crunch and helps the cone stay crisp
  

If you love samosa or kids friendly crispy snacks, do check some below

• Paneer popcorn
• Baby corn golden fry
• Potato Rava Fingers
• Aloo samosa
• crispy moong dal fry

Here are some easy evening snack recipes for you

• Masal Vadai
• Roasted Foxnuts
• Vegetable cheese balls
• Soya chunks Fry
• Crispy Cauliflower fry

Recipe video for Bread Cone Samosa

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For recipes in Tamil – Just Samayal (detailed videos) with english description. Check my video for easy understanding

Main ingredients used in this recipe

• Potatoes (boiled & mashed)
• Green peas (optional but use for good taste)
• Onion (finely chopped)
• Bread – any white bread or wheat bread or sandwich bread
• A “sealing paste/slurry” (flour + water style mixture is used to seal the cone edges)
• Breadcrumbs (for coating)
• Other veggies like carrot, cabbage etc are all optional

Ingredients – For the potato masala filling

(Quantities can be adjusted to taste)

• Potatoes (boiled & mashed) – 2 big size
• Frozen Green peas – 3 to 4 tbsp (optional but use for good taste)
• Green chillies – 2 chopped finely
• Onion (finely chopped) – 1 big
• Ginger garlic paste – 1 tsp
• Oil (about 3 tbsp oil)
• Cumin seeds (jeera; about 1 tsp)
• Fennel seeds 1 tsp
• Turmeric powder a little
• Red chilli powder – 1/2 tbsp
• coriander powder – 1/2 tbsp
• Garam masala – 1/2 tbsp
• Dry mango powder (amchur) – 1/2 tbsp
• Salt as per taste
• Coriander leaves (for finishing)

Ingredients For the bread cone outer

• Bread slices (milk bread / sandwich bread is mentioned) – about 8 to 10
• A “sealing paste/slurry” (flour + water style mixture is used to seal the cone edges) maida / all purpose flour – 3 tbsp
• water – little (adjust to make a thick paste)
• Breadcrumbs (for coating)

For frying

• Oil for deep frying (medium flame frying is emphasized)

Step-by-Step Instructions: How to Make Bread Cone Samosa

Here I will explain the full cooking method, with step by step instructions with photos of each step for your easy understanding.

Total time: 25-30 minutes.

Step 1: Make the potato-peas masala

1. Heat about 2 to 3 tbsp oil in a pan.

2. Add jeera (cumin) and fennel seeds and let it crackle.

3. Add chopped onion and green chillies and sauté them in medium flame for about 2 min or until onion becomes soft and translucent.

4. Now Add the ginger garlic paste and saute again till the raw smell of gg paste goes away.

5. Now add the turmeric, chilli powder, salt and coriander powder.

6. Add peas and cook briefly (especially if using frozen peas). check notes if you wanna use dry peas. saute it for about 3 to 4 min. if you want add very little amount of water.

7. Now Add the boiled and mashed potatoes and mix well.

8. Add garam masala and amchur (dry mango powder) and mix well.

9. Finally add in the coriander leaves, mix and switch off the stove. Allow the masala to cool completely. Meanwhile we can prepare the bread cones.

Step 2: Make the Maida paste for Bread Cone Samosa

Now lets make the Maida paste or the slurry paste to be used to seal the bread. For that, in a small bow, take maida ( the all purpose flour) and mix water little by little to make a smooth paste without any lumps. Keep it aside

Step 3: Shape the bread into cones

1. Take bread slices (sandwich bread/milk bread). Trim crusts if you want cleaner cones (optional but helpful).

2. Flatten the bread nicely with a rolling pin to form a thin slices like a sheet.

3. Roll them to make a cone shape as shown in the picture.

4. Apply the sealing paste/slurry along the edge and press to seal firmly. Take care not to tear the bread slices.

Step 4: Fill + seal

1. Spoon the cooled potato masala into the cone.

2. Seal the open edge again with the slurry so the filling doesn’t leak during frying.

Repeat the same process for all the bread slices.

Step 5: Coat with breadcrumbs

1. Add some more water to the remaining Maida paste and make it little watery.
2. Lightly dip the sealed cone with the slurry (so crumbs stick) as shown in the picture.

3. Roll in the cones on the breadcrumbs to coat evenly.

4. Repeat the same procedure with the other cones too. Now if you want you can store these cones for future use by refrigerating them in a airtight box or zip lock bags.

Step 6: Fry until crisp

1. Heat enough oil for frying in a kadai.

2. Fry on a medium flame by frying to a light brown color without burning. Turn occasionally until evenly golden and crisp.

3. Drain on paper towels.

4. Hot hot, crispy crispy bread cone samosa are ready

5. Serve hot with ketchup or chilli sauce.

Garnish with chopped coriander for that fresh touch.

Expert Tips for best results

Tips for Perfect Bread Cone Samosa Every Time

• Cool filling fully before stuffing—hot filling can soften bread quickly.
• Seal well: press the seam firmly; double-seal the top after filling.
• Medium flame matters: high flame can brown outside too fast while inside stays soft.
• Extra crispy: do a second breadcrumb coat (slurry → crumbs → slurry → crumbs).
• Bread choice matters: Use fresh, soft white bread. Stale bread cracks while shaping—moisten if needed.

Common mistakes to avoid

• Don’t skip cooling the filling
• seal cones tightly to prevent masala from spilling during frying.

Notes / Variations

• Filling ideas: add grated carrots, capsicum, paneer, or leftover dry sabzi.
• Spice control: include garam masala + amchur; if you prefer milder flavor, reduce quantities (amchur can get sharp).
• You can also add chat masala or lemon juice for a tangy taste
• Cheesy twist: Add grated cheese or crumbled paneer to the filling for a fusion vibe.
• Non-veg option: Swap veggies for spiced minced chicken or mutton keema.
• Baked version: Brush with oil and bake at 180°C for 15-20 minutes for a healthier alternative.
• Gluten-free: Use gluten-free bread slices.

Storage & Make-ahead

• Best eaten fresh and hot for maximum crunch.
• You can prep the filling 1–2 days ahead and refrigerate it.
• You can shape + fill cones and keep them refrigerated for a few hours; crumb-coat closer to frying for best crispness.

Reheating:

• Oven/air-fryer reheating gives better crisp than microwave.

Frequently Asked Questions – FAQ

1) Can I air-fry or bake instead of deep-fry?

Yes. Brush/spray oil and air-fry/bake until golden, flipping once. (Texture will be slightly different than deep-frying.)

2) Why are my bread cones opening while frying?

Usually under-sealing or the oil is too hot. Seal with slurry firmly and fry on medium flame.

3) Why did the cones turn oily?

Oil temperature too low or overcrowding the pan. Keep steady medium heat and fry in batches.

4) What bread works best?

Soft sandwich/milk bread is used in the video and is easiest to shape.

Printable Recipe Card for Bread Cone Samasa Recipe

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Bread Cone Samosa

A fun twist on classic samosa: instead of maida pastry, this recipe shapes bread slices into cones, fills them with a spicy potato-peas masala, coats with breadcrumbs, and fries until crisp and golden. It’s a super simple party/tea-time snack idea that looks fancy but uses everyday ingredients.

Course Snack

Cuisine Indian, North Indian

Keyword bread and potato snack, bread cone samosa, bread cone samosa recipe, bread samosa, bread snacks, crispy bread cone samosa, crispy fried snack, indian snack recipe, indian tea time snacks, quick evening snack, tea time snacks

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 400kcal

Author Akila

Equipment

• kadai for frying
• roller pin for rolling the bread

Ingredients

For the potato masala filling (Quantities can be adjusted to taste)

• Potatoes boiled & mashed – 2 big size
• Frozen Green peas – 3 to 4 tbsp optional but use for good taste
• Green chillies – 2 chopped finely
• Onion finely chopped – 1 big
• Ginger garlic paste – 1 tsp
• Oil about 3 tbsp oil
• Cumin seeds jeera; about 1 tsp
• Fennel seeds 1 tsp
• Turmeric powder a little
• Red chilli powder – 1/2 tbsp
• coriander powder – 1/2 tbsp
• Garam masala – 1/2 tbsp
• Dry mango powder amchur – 1/2 tbsp
• Salt as per taste
• Coriander leaves for finishing

Ingredients For the bread cone outer

• Bread slices milk bread / sandwich bread is mentioned – about 8 to 10
• A “sealing paste/slurry” flour + water style mixture is used to seal the cone edges maida / all purpose flour – 3 tbsp
• water – little adjust to make a thick paste
• Breadcrumbs for coating

For frying

• Oil for deep frying medium flame frying is emphasized

Instructions

Step 1: Make the potato-peas masala

• Heat about 2 to 3 tbsp oil in a pan.
• Add jeera (cumin) and fennel seeds and let it crackle.
• Add chopped onion and green chillies and sauté them in medium flame for about 2 min or until onion becomes soft and translucent.
• Now Add the ginger garlic paste and saute again till the raw smell of gg paste goes away.
• Now add the turmeric, chilli powder, salt and coriander powder.
• Add peas and cook briefly (especially if using frozen peas). check notes if you wanna use dry peas. saute it for about 3 to 4 min. if you want add very little amount of water.
• Now Add the boiled and mashed potatoes and mix well.
• Add garam masala and amchur (dry mango powder) and mix well.
• Finally add in the coriander leaves, mix and switch off the stove. Allow the masala to cool completely. Meanwhile we can prepare the bread cones.

Step 2: Make the Maida paste for Bread Cone Samosa

• Now lets make the Maida paste or the slurry paste to be used to seal the bread. For that, in a small bow, take maida ( the all purpose flour) and mix water little by little to make a smooth paste without any lumps. Keep it aside

Step 3: Shape the bread into cones

• Take bread slices (sandwich bread/milk bread). Trim crusts if you want cleaner cones (optional but helpful).
• Flatten the bread nicely with a rolling pin to form a thin slices like a sheet.
• Roll them to make a cone shape as shown in the picture.
• Apply the sealing paste/slurry along the edge and press to seal firmly. Take care not to tear the bread slices.

Step 4: Fill + seal

• Spoon the cooled potato masala into the cone.
• Seal the open edge again with the slurry so the filling doesn’t leak during frying.
• Repeat the same process for all the bread slices.

Step 5: Coat with breadcrumbs

• Add some more water to the remaining Maida paste and make it little watery.
• Lightly dip the sealed cone with the slurry (so crumbs stick) as shown in the picture.
• Roll in the cones on the breadcrumbs to coat evenly.
• Repeat the same procedure with the other cones too. Now if you want you can store these cones for future use by refrigerating them in a airtight box or zip lock bags.

Step 6: Fry until crisp

• Heat enough oil for frying in a kadai.
• Fry on a medium flame by frying to a light brown color without burning. Turn occasionally until evenly golden and crisp.
• Drain on paper towels.
• Hot hot, crispy crispy bread cone samosa are ready
• Serve hot with ketchup or chilli sauce.
• Garnish with chopped coriander for that fresh touch.

Video

Notes

Filling ideas: add grated carrots, capsicum, paneer, or leftover dry sabzi.

Spice control: include garam masala + amchur; if you prefer milder flavor, reduce quantities (amchur can get sharp).

You can also add chat masala or lemon juice for a tangy taste

Cheesy twist: Add grated cheese or crumbled paneer to the filling for a fusion vibe.

Non-veg option: Swap veggies for spiced minced chicken or mutton keema.

Baked version: Brush with oil and bake at 180°C for 15-20 minutes for a healthier alternative.

Gluten-free: Use gluten-free bread slices.

Final Thoughts: Try This Bread Cone Samosa Today!

This recipe is versatile for birthdays, Diwali snacks, or everyday munchies—perfect for Tamil Nadu-inspired flavors with a modern cone shape.

Have you tried bread cone samosas before? Share your twists in the comments below! If you loved this, pin it for later or share with friends.

Happy cooking!!!

The post Bread Cone Samosa | Crispy Tea-Time Snack appeared first on Learning-to-cook.

Indian style Bread Toast Recipes

I always love to make this Indian style Bread toast recipes as it is very easy to make in a morning hurry burry and it makes a very filling breakfast. It can also served as a tea time snack or as a evening snack for kids when cone home after their school.

Most of the Indian Style Bread toast recipes, are loaded with lots of veggies and to make it more healthier you can replace the normal plain bread with multigrain grain breads or Wheat breads, which are readily available in the market.

Indian style Bread Toast Recipes collection

Here I have included some sandwich recipes too along with the Indian Style Bread Toast Recipes

Masala French Toast is a tasty bread toast recipe which is a spiced version of French toast and can be prepared in just 10 min. It can be taken as a morning breakfast or as a evening snack too.

Potato corn toast is one of my favourite bread toast and it is just the boiled potato and the sweet corn which does the magic. Again it is great for a evening snack or for a morning breakfast.

Tomato Bread Toast is an easy and spicy toast to have for a lazy day without any jiffy. In morning hurry burry this tomato bread toast is easy to make and much more satisfying.

Potato toast or the Aloo toast is yet another simple bread toast recipe to try when you feel lazy to cook. I made this one a bit spicy to suit my taste and it really tastes good. You can also adjust the taste according to your taste buds.

Pizza bread Toast is a great and my most favourite bread recipe of all my bread toast recipes. Also my kids love them so much and it is a fulfilling dish at all time. is very simple and tastes great with simple ingredients at home.

This Sugar Bread Toast is very very simple and easy toast to make and at the same time, very tasty too. Just mix the butter, sugar and apply on the bread and toast them in a pan.

This is the famous French toast recipe which I used to prepare now and then. Bread is dipped in milk and egg mixture and toasted in wither pan or oven.

Garlic Bread – This Garlic bread recipe is similar to the famous Bread talk garlic bread, which I love most. Simple to make yet tastes great. Very perfect snack for any tea time.

Besan toast is a famous North Indian bread toast recipe which is a quick breakfast that can be prepared under 10 minutes using bread and besan or gram flour.

Capsicum Cheese toast is mainly served as a evening snack or a tea time snack, but also can be taken as a breakfast. This is flavoured with loads of capsicum and cheese and I have added little chilli too to make it more flavorful.

Rava Bread Toast – This Rava Bread Toast famously known as sooji toast is such a tasty and fulfilling bread toast recipe in which bread is covered with the rava and curd and the Indian spices add more flavour to it which makes a complete morning breakfast.

Paneer cheese toast is an easy and tasty toast and i bet, you will definitely ask for more. It is so cheesy as well as spicy and you will fall in love with this combo for sure.

Sweet Corn Cheese Toast Recipe – This Sweet corn cheese toast is so simple yet tasty bread toast recipe which can be prepared easily within 5 minutes of time. Also it can be served as an evening tea time snack or as a morning breakfast.

Sandwich Recipes

Cream cheese Sandwich – This Cream cheese sandwich is an easy breakfast or snack recipe which is either grilled or can be made with no fire recipe, is loaded with lots of mixed veggies, cream cheese and pepper. If you like, you can also add in some curd for a little tangy taste.

This cheesy potato sandwich is a kid friendly recipe with lots of cheese inside and crispy outside. This recipe has become one of our family favorite recipe in recent days. This cheesy potato sandwich is easy to make and kids will definitely love it.

Fried Egg Sandwich is an easy sandwich recipe which can be prepared in just 5 minutes of time. It is just the egg which is fried, and served with the toasted breads and some veggies.

The post 15+ Indian style Bread Toast Recipes appeared first on Learning-to-cook.

Fried Egg Sandwich

Fried Egg Sandwich Recipe with step by step instructions and a video for your easy understanding and learning.

This Fried Egg Sandwich recipe is our family favourite and I used to prepare this when my kids ask me to give some snack in evening time. This sandwich is not only easy, but also healthy dish as it has egg as well as more veggies stuffed. If you like to give cheese, you can include a cheese slice.

Also instead of bread you can use the burger breads and also use wheat bread and make it even more healthier. The choices of veggies is completely optional. This sandwich can also be taken as a breakfast or even in dinner and it really makes you feel full.

If you like bread toast or bread sandwich recipes, do have a look at the below recipes

Sugar bread Toast

Video Recipe of Fried Egg Sandwich

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Fried Egg Sandwich

Fried Egg Sandwich is an easy sandwich recipe which can be prepared in just 5 minutes of time. It is just the egg which is fried, and served with the toasted breads and some veggies.

Course Breakfast, Snack

Cuisine Indian

Keyword Fried Egg Sandwich

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 2

Author Akila

Ingredients

• Sandwich bread slices / Normal bread - 2
• Egg - 1
• Cabbage carrot, tomato - Cut thinly lengthwise
• optional veggies - lettuce, capsicum, cucumber
• salt - as per taste
• pepper - as per taste
• Garnishing - coriander leaves
• Cheese slice - 1 Optional

Instructions

• Slightly Toast the bread slices on both sides with either a tsp of butter or ghee or oil. Keep it aside.
• In a pan, slightly brush some oil and add in an egg.
• Add required salt an pepper.
• Cook both the sides. If you want half boiled egg, then do not flip to other side. We used to have eggs fully boiled. So we cooked them fully.
• Now remove the egg from the pan and place it between the bread slices.
• Add the vegetables of your choice like shredded cabbage, grated carrot, tomato and coriander leaves.
• Again sprinkle some pepper and salt.
• Cover with the second toasted bread.
• Cut them diagonally.
• Serve it.

Notes

Check the below notes...

Step by instructions of Fried Egg Sandwich Recipe

Ingredients

Sandwich bread slices / Normal bread – 2
Egg – 1
Cabbage, carrot, tomato – Cut thinly lengthwise
( optional veggies – lettuce, capsicum, cucumber )
salt – as per taste
pepper – as per taste
Garnishing – coriander leaves
Cheese slice – 1 ( Optional )

Note – I didin’t add the optional ingredients

Method to make Fried Egg Sandwich

Slightly Toast the bread slices on both sides with either a tsp of butter or ghee or oil. Keep it aside.

In a pan, slightly brush some oil and add in an egg.

Add required salt an pepper.

Cook both the sides. If you want half boiled egg, then do not flip to other side. We used to have eggs fully boiled. So we cooked them fully.

Now remove the egg from the pan and place it between the bread slices.

Add the vegetables of your choice like shredded cabbage, grated carrot, tomato and coriander leaves.

Again sprinkle some pepper and salt.

Cover with the second toasted bread. Cut them diagonally.

Serve it.

Yummy and easy Fried Egg Sandwich is Ready.

Notes

1. You can add any vegetables of your choice, like cucumber, capsicum, olives, jalepano etc.
2. Also you can add some cheese slices or grated cheese when giving to kids. Here i didn’t add.
3. You can replace bread with burger buns and convert to fried egg burgers.
4. Also add in some mustard sauce or mayonnaise if you love them.

The post Fried Egg Sandwich | Sandwich Recipes appeared first on Learning-to-cook.

Masala french toast recipe is a quick and tasty breakfast recipe on any busy mornings as well as can be taken as a evening snack. I can see that kids will definitely love this Masala French toast recipe.

This Masala French toast is actually a fusion recipe of the Continental + Desi Style mixed. This one is a Perfect combo of eggs and vegetables and the spiciness so this is not only healthy but also delicious to eat. We can just say this is just a spiced version of french toast recipe which is prepared in our Desi Style.

If you love this masala french toast recipe then I can surely say that you will love the below bread recipes also so kindly have a look at those too.

• Rava bread toast
• Potato bread toast
• Cheese chilli toast
• Onion tomato toast
• Pizza bread
• Pizza cups
• Potato corn toast
• Sugar bread toast
• Besan toast
• French Toast

Video recipe of Masala French toast

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Masala french toast recipe

Masala French toast is actually a fusion recipe of the Continental + Desi Style mixed. This one is a Perfect combo of eggs and vegetables and the spiciness so this is not only healthy but also delicious to eat.

Course Breakfast

Cuisine International

Keyword bombay toast, Masala french toast, spiced french toast recipe

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Resting time 5 minutes minutes

Total Time 10 minutes minutes

Servings 3

Calories 500kcal

Author Akila

Ingredients

• Bread slices - 4 to 5
• Eggs - 3
• Milk - 1/4 to 1/3 cup
• Onion - 1 small
• Tomato - 1 small
• Green or Red Chilli - 1 chipped finely
• Coriander leaves - little
• Chilli powder - 1/4 tsp
• Turmeric powder - 1/4 tsp
• Salt - as per taste
• Pepper powder - 1/4 tsp
• can increase or decrease the quanity of spicies as per your taste buds

Instructions

• Break the eggs in a bowl.
• Add milk
• To this add the finely chopped onion, finely chopped tomatoes, finely chopped coriander leaves and the green chilies.
• also add turmeric powder, chili powder, the required amount of salt and and the pepper powder.
• Give a nice stir so that everyone is Blended together.
• keep it aside for 5 minutes.
• Meanwhile lets prepare the bread slices. Cut off its sides and also cut them diagonally.
• Now in a pan, apply little oil and heat it.
• Dip the bread slices in the egg mixture.
• just toast the bread slices for about 2 minutes.
• Then flip the bread and again fry for another 2 minutes so that both sides are perfectly cooked.
• Bread is ready to serve.

Notes

Check the below notes 

Step by step instructions of Masala French Toast recipe

Ingredients

• Bread slices – 4 to 5
• Eggs – 3
• Milk – 1/4 to 1/3 cup
• Onion – 1 small
• Tomato – 1 small
• Green or Red Chilli – 1 chipped finely
• Coriander leaves – little
• Chilli powder – 1/4 tsp
• Turmeric powder – 1/4 tsp
• Salt – as per taste
• Pepper powder – 1/4 tsp

( can increase or decrease the quanity of spicies as per your taste buds )

Method to prepare Masala French Toast

Break the eggs in a bowl.

Add milk

To this add the ginger garlic paste,

finely chopped onion, finely chopped tomatoes, finely chopped coriander leaves and the green chilies.

also add turmeric powder, chili powder, the required amount of salt and and the pepper powder.

Give a nice stir so that everyone is Blended together.

keep it aside for 5 minutes.

Meanwhile lets prepare the bread slices. Cut off its sides and also cut them diagonally.

Now in a pan, apply little oil and heat it.

Dip the bread slices in the egg mixture.

just toast the bread slices for about 2 minutes.

Then flip the bread and again fry for another 2 minutes so that both sides are perfectly cooked.

Bread is ready to serve.

Serve the Masala French toast with tomato sauce or chili sauce.

If you are giving to the kids you can just drizzle some cheese on top of it and kids will definitely love it.

Notes

1. You can add the vegetables like grated carrot, beetroot, Finley chopped capsicum and make it more healthy.
2. Adding some cheese on top of it makes it more tastier.

The post Masala French Toast | Bread toast Recipes appeared first on Learning-to-cook.

This cheesy potato sandwich is a kid friendly recipe with lots of cheese inside and crispy outside. This recipe has become one of our family favorite recipe in recent days.

This cheesy potato sandwich is easy to make and kids will definitely love it. This can be easily given to kids lunch box with tomato sauce or chilli sauce. I always love to try different bread recipes as I love the soft bread here. So You can see more bread recipes in coming days.

If you are a bread lover like me, then do try my other bread toast recipes like below

• Potato toast
• Sugar bread toast
• Besan toast
• Pizza bread
• Pizza cups
• Chilli cheese toast
• Rava Bread toast

Video recipe of cheesy potato sandwich recipe

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Cheesy potato sandwich recipe

This cheesy potato sandwich is a kid friendly recipe with lots of cheese inside and crispy outside. This cheesy potato sandwich is easy to make and kids will definitely love it. This can be easily given to kids lunch box with tomato sauce or chilli sauce.

Course Breakfast

Cuisine Indian

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 3

Author Akila

Ingredients

• Bread slices - 6 to 8
• Potato - 2 big, boiled & smashed
• onion - 1 big
• green Chilli - 2
• coriander leaves - 3 tbsp
• garam masala - 1/4 tsp
• chili powder - 1/4 tsp
• salt - as per taste
• cumin powder - 1/4 tsp
• chat masala - 1/4 tsp
• Black Pepper powder - 1/5 tsp optional
• Lemon juice - 1/2 tsp Optional
• Tomato sauce - 5 to 6 tbsp
• Butter - little to toasting

Instructions

• Take Two big potatoes, cook and smash them nicely. Add this Smashed potato to a mixing bowl.
• To this, add finely chopped onion and along with it mix green Chilli, coriander leaves, garam masala, chili powder, salt, cumin powder and chat masala.
• Mix them nicely and If you want you can also add the optional ingredients like lemon juice and pepper powder.
• Take some slices of bread and apply tomato sauce on the bread slices.
• Now add some Potato masala and evenly spread on bread slices.
• Keep one cheese slice on one of the bread and cover the other bread slice.
• Add little little butter on a pan and toast these stuffed bread on both the sides until they are evenly light brown in color.
• Cover and cook the bread for 3 minutes in low flame so that cheese Between the Bread slices melts nicely.
• Cut the sandwich in desired shape and serve it hot with chilli sauce or tomato sauce.
• Yummy yummy cheesy potato sandwich is ready.

Notes

Check the below notes

Step by step instructions of cheesy potato sandwich recipe

Ingredients

• Bread slices – 6 to 8
• Potato – 2 ( big, boiled & smashed )
• onion – 1, big
• green Chilli – 2
• coriander leaves – 3 tbsp
• garam masala – 1/4 tsp
• chili powder – 1/4 tsp
• salt – as per taste
• cumin powder – 1/4 tsp
• chat masala – 1/4 tsp
• Black Pepper powder – 1/5 tsp, optional
• Lemon juice – 1/2 tsp, optional
• Tomato sauce – 5 to 6 tbsp
• Butter – little to toasting

Method to prepare cheesy potato sandwich recipe

1. Take Two big potatoes, cook and smash them nicely. Add this Smashed potato to a mixing bowl.

2. To this, add finely chopped onion and along with it mix green Chilli, coriander leaves, garam masala, chili powder, salt, cumin powder and chat masala.

3. Mix them nicely and If you want you can also add the optional ingredients like lemon juice and pepper powder.

4. Take some slices of bread and apply tomato sauce on the bread slices.

5. Now add some Potato masala and evenly spread on bread slices.

6. Keep one cheese slice on one of the bread and cover the other bread slice.

7. Add little little butter on a pan and toast these stuffed bread on both the sides until they are evenly light brown in color.

8. Cover and cook the bread for 3 minutes in low flame so that cheese Between the Bread slices melts nicely.

9. Cut the sandwich in desired shape and serve it hot with chilli sauce or tomato sauce.

10. Yummy yummy cheesy potato sandwich is ready.

Notes

1. Instead cheese slices you can add mozzarella cheese for a more rich taste.

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Pizza cups using leftover bread – After the hit of the bread pizza recipe in my family, I started doing it regularly. Sometimes with the whole bread and sometimes with the sides cut. I mostly bake the bread sides to make bread crumbs. But I had enough bread crumps at home and I don’t want to throw them away. When checked in net could not find best recipes using the bread sides. So I created my own recipe of this pizza cups using the leftover bread sides. The cups were not so crunchy, but it tasted good. If you have any idea to make it more crunchier please drop your comments so I can try it the next time.

You can check the other bread toast recipes below

Bread Pizza

Sugar Bread Toast

Cheese Chilli Toast

French Toast 

Besan Toast
Garlic Bread 
Rava Bread Toast
Potato Toast

 

 

Pizza cups

Preparation time: 10 min | Cook Time: 10 min | Serves: 6 cups

Recipe Category: Snacks | Recipe Cuisine: International

 

Ingredients 

For making cups 

Leftover bread sides – 20 to 30

Salt – 2 to 3 pinch

Sugar -1/2 tsp

Milk – little

To make fillings

Tomato – 2 tbsp (chopped)

Capsicum – 2 tbsp (chopped)

Onion – 2 tsp

Pizza or tomato sauce – 2 to 3 tsp

Mozerella cheese or pizza cheese – 3 tbsp or as needed

Green chillies – 1 (finely chopped) (optional)

Other Italian herbs – 1 tsp for sprinkling (optional)

Vegetable oil – for spraying

Method to prepare Pizza cups using leftover bread sides

1. Collect the leftover bread sides and grind to a powder form.

2. To this add salt, sugar and milk little by little and make it to a pliable dough.

3. Take small portion from the dough and make a cup using the muffin moulds. Let it sit for 10 minutes.

4. Meanwhile chop your veggies required for the pizza. I used tomato, onion, capsicum. Spray little oil on the cups and add the chopped veggies, pizza sauce or tomato sauce, mozerella cheese, green chilli. Bake it in the convection oven for 10 to 12 minutes in 170 degree Celsius or till the sides become crispier.

 

5. Remove it from the oven and serve the hot hot pizza cups..

Yummy yummy Pizza Cups are ready.

Notes

1. Since we use the sides of the bread, to adjust the taste we add little milk, sugar and salt. But they are purely optional.

 

Tags: Pizza cups, Pizza cups using bread crumbs, bread+Pizza cups, breakfast recipes

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This Sugar Bread Toast is very very simple and easy toast to make and at the same time, very tasty too. Actually, last saturday, I felt very boring and wanted something to eat. I thought of taking just the bread and butter. But I had only the unsalted butter sitting in my fridge. So I just added the sugar with the butter and tried this recipe Sugar Bread Toast. It came out good and I liked it very much. The same I tried in oven also, but it didnt taste that good as that of the toast done in normal pan. So here is the easy recipe – Sugar Bread Toast… 

You can check other bread recipes below 

Masala bread upma

French Toast
Besan Toast
Garlic Bread Rolls

Sugar Bread Toast

Preparation time: 05 min | Cook Time: 08 min | Serves: 2

Recipe Category: Breakfast | Recipe Cuisine: International

Ingredients 

Bread – 4 slices
Unsalted Butter – 2 tbsp 

Sugar – 1.5 tbsp (or as per your taste)

Method to prepare Sugar Bread Toast

1. Add butter and sugar in a bowl and mix it well. 

2. Spread the sugar butter on both sides of the bread. (You can spread one side and on other side spread normal butter). Toast them on the dosa tawa or in a pan. When the bread becomes light brown flip on another side. Toast it and remove from the pan. 

3. Sprinkle some sugar crystals on top of the bread and serve. 

Tasty and yummy sugar bread toast is ready. 

Notes: 

1. It is purely optional to spread the butter and sugar on both the sides. Spreading one side is more than enough. 

2. Sugar may try to crystallize quickly if kept on high flame. So try to toast in medium flame. 

Tags: Sugar bread toast, Sugar butter bread toast, butter sugar bread toast, Sugar butter toast, bread toast, Indian bread toast, breakfast recipes

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Masala Bread or Masala Bread Upma what ever you may call it, is a wonderful quick dish which can be made in a jiffy on a lazy day. Sometimes, when there is leftover bread or you got bored of eating the same bread, then you can try this kind of different recipes using the bread. More bread recipes to come on this blog. Also I used the whole wheat bread to make it more healthy.

Some quick breakfast recipes for you…
Ragi semiya upma
Semiya upma
Idli Upma
Vegetable Rice Sevai Upma
Aval Upma
Simple Upma

Ingredients
1. Bread slices – 8
2. Onion – 1 big (cut lengthwise)
3. Tomato – 1 big
4. Green peas – 1/4 cup (optional)
5. Ginger garlic paste – 1 tsp
6. Tomato Sauce – 1 tbsp (optional)
7. Olive oil – 2tbsp
8. Mustard seeds – 1/5 tsp
9. Black gram – 1/4 tsp
10. Curry leaves – 1 spring
11. Coriander leaves for garnishing

Ingredients II
1. Turmeric powder – 1/5 tsp
2. Chilli powder – 1 tsp
3. Coriander powder – 3/4 tsp
4. Cumin powder – 1/4 tsp
5. Garam masala powder – 1/4 tsp
6. Salt as per taste

Method

1. Try to cut the bread slices into the square shaped as shown below. But any shapes can do well.

2. Add little oil in a tawa and fry the bread pieces.

3. Let it slightly turn in to brown colour. But do not over fry them. Remove and cool them.

4. In same vessel, add oil and when hot, add the mustard seeds. When it splutters, add the urud dal(black gram) and add curry leaves.

5. Add the onion, green chillies and the ginger garlic paste. Fry till, the ginger garlic smell goes off.

6. Add the tomato, when the onions have become translucent.

7. Add the ingredients in list II one by one.

8. Add the green peas and the water and cook for a while. (till green peas gets cooked).

10. Add the tomato sauce now.

11. Add the bread pieces and mix them well, so that all the masala gets coated well.

12. When the bread pieces, become soft and cooked, garnish with coriander leaves and switch off the stove.

13. Yummy Masala bread Upma is ready to be served.

Notes:
1. Frying the bread is done, in order to prevent the bread becoming soggy while adding to the masala / gravy which we prepared.
2. Instead of Olive oil, you can use normal cooking oil also.
3. Adding tomato sauce is purely optional. But it gives a nice tangy taste to the dish.
4. If you like you can add some vegetables and make it more healthier version.

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Besan Toast – this bread toast is so simple to make yet so yummy and sure your kids will love to have it with the tomato sauce. That Sunday I felt lazy to prepare something for breakfast and want to prepare a easy breakfast for my family. So I choose this and I prepared within 10min. My son asked me to prepare this again for his lunch box.

Some easy breakfast recipes
Vermicelli Upma
Oats Rawa Dosai
Podi Oothappam

Coconut Sevai
Khara Pongal
Idiyappam

Besan Toast

Preparation time: 5 min | Cook Time: 5 min | Serves: 4

Recipe Category: Breakfast | Recipe Cuisine: North Indian

Ingredients 

Onion – 1 medium

Green chilli – 1 chopped very finely ( I did not add, as my lo feels more spicy if added)

Besan / chickpeas flour – 1/4 cup

Rice flour – 2 tbsp

Chilli powder – 1/2 tsp

Cumin powder – 1/4 tsp

Coriander powder – 1/2 tsp

Garam masala – 1/4 tsp ( avoid if giving to children) 

Pepper powder – 1/5 tsp (optional)

Curry leaves – few (chopped finely)

Coriander leaves – few ( chopped finely)

Oil/butter – 2 tsp ( for frying in tawa )

Salt – as per taste

Chat masala – to sprinkle (optional)

Method

1. Mix all the ingredients except oil and chat masala. 

2. Heat the pan and add a tsp of oil. Soak the bread slices until it is covered with batter fully. Take out Immediately and place on the pan. Let it cook on the side. 

3. Turn it over and cool on the other side too. Sprinkle little chat masala and garnish with coriander leaves.

4. Serve with tomato sauce. 

Spicy, yummy and tasty Besan toast is ready

Tags:Besan Toast, Bombay Toast, Eggless Besan Toast, Eggless Toast, Eggless bread Toast, Breakfast recipes

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