How to make Oreo Popsicles

Today we see how to make the Creamy Oreo Popsicles without whipping cream, corn flour, eggs or condensed milk (milkmaid) and Yet the oreo popsicles turns out to be tasty and creamy.

Once you start preparing these oreo popsicles at home, you will never ever buy them from shops. If you are a fan of oreos, the. you will fall in love with these creamy Oreo Popsicle too.

You can make the oreo popscile either crushing them into fine powder and add to the milk or do as I have done by breaking the oreos into small pieces and adding them. I want my oreos to be crunchy and hence I have added them as small pieces.

Also here I have added the sugar , but you can also use the sugar substitutes like honey, palm sugar, dates, jaggery etc as per your choice to make it more healthy.

If you love popsicles, check my other tasty popsicle recipes below

• mango yoghurt popsicles
• sweet corn popsicle
• Mango jelly popsicle
• Paal Ice / Milk Ice popsicle

You can also check the full list of my other collections

• Collection of popsicle recipes
• 15+ ice cream recipes
• 20+ summer drinks

If you love my recipes, then do subscribe to my Youtube channel for latest videos. For Recipes in English – Akilas Kitchen (quick recipes) and for recipes in Tamil – Just Samayal (detailed videos).

Video of Oreo Popsicle in tamil with english description

Check the below video for easy understanding or you can check the step wise instructions below

Ingredients used for making the Oreo popsicle

• Full cream Milk – 2 cup ( or 400 ml )
• Milk powder – 2 tbsp ( or adjust accordingly how you want the creaminess )
• Vanilla essence – 2 to 3 drops ( but I didnt add here )
• Oreo biscuits – 1 bowl ( I used mini oreos)
• Sugar – 2 tbsp ( or as per taste )

Step by step instructions to make the Oreo Popsicles

Now Lets see how to make the Oreo Popsicle with step by step instructions and a video for your easy understanding.

Boiling the milk

Add the milk in a milk pan. It is good to have the full cream milk for this purpose. If you dont have the full cream milk, you can use the normal one too.

Add the milk powder. For me, 2 tbsp is enough to give the creaminess which we need. But if you like your milk, to be more creamier, then you can add some more tablespoon of milk powder.

Let the milk boil for atleast 10 min in low to medium flame, so that It reduces its volume to 75 to 80%. (for eg., let it reduce in volume to 300 to 350ml)

once it is reduced, switch off the stove and cool down the milk completely. Keep the milk in fridge for some time and let it get chilled nicely.

Prepare the popsicles

Once the milk is chilled nicely, add 2 to 3 tbsp of sugar and mix well until sugar dissolves. You can use the sugar substitutes like – honey, palm sugar, jaggery or even dates.

Here I have used mini oreos. You can use normal sized oreos also.

Either you can crush them in to powder or break them into small pieces as I would like my oreos to be bit crunchy when I taste my popsicles.

Add the oreos till 3/4th of the popsicle mould.

Fill the chilled milk just to immerse the oreos biscuits. do not fill till the rim.

close the lids and freeze them for 6 to 8 hrs or freeze for overnight. I have freezed overnight.

Next day, remove the popsicle from the freezer.

Either dip the mould in luke warm water for 10 sec or show the moulds in the running water for 15 to 20 sec.

Slowly remove the popsicle from the moulds.

Cool cool Oreo Popsicle is ready to be served.

Tasty, creamy Oreo Popsicle is ready

Recipe to make the Oreo Popsicle Recipe

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How to make Oreo Popsicles

Oreo Popsicle recipe without the whipping cream, corn flour, eggs or the condensed milk, yet the popsicle turns out to be the tastiest and the creamy one. This Oreo popsicle was liked by our whole family and it is over within an hour.

Course Dessert

Cuisine International

Keyword oreo biscuit popsicle, oreo ice cream, oreo popsicle, popsicle recipes

Prep Time 2 minutes minutes

Cook Time 10 minutes minutes

0 minutes minutes

Total Time 12 minutes minutes

Servings 4

Calories 200kcal

Author Akila

Cost 5

Equipment

• popsicle moulds

Ingredients

• Full cream Milk – 2 cup or 400 ml
• Milk powder – 2 tbsp or adjust accordingly how you want the creaminess
• Vanilla essence – 2 to 3 drops but I didnt add here
• Oreo biscuits – 1 bowl I used mini oreos
• Sugar – 2 tbsp or as per taste

Instructions

Boiling the milk

• Add the milk in a milk pan. It is good to have the full cream milk for this purpose. If you dont have the full cream milk, you can use the normal one too.
• Add the milk powder. For me, 2 tbsp is enough to give the creaminess which we need. But if you like your milk, to be more creamier, then you can add some more tablespoon of milk powder.
• Let the milk boil for atleast 10 min in low to medium flame, so that It reduces its volume to 75 to 80%. (for eg., let it reduce in volume to 300 to 350ml)
• once it is reduced, switch off the stove and cool down the milk completely. Keep the milk in fridge for some time and let it get chilled nicely.

Prepare the popsicles

• Once the milk is chilled nicely, add 2 to 3 tbsp of sugar and mix well until sugar dissolves. You can use the sugar substitutes like – honey, palm sugar, jaggery or even dates.
• Here I have used mini oreos. You can use normal sized oreos also.
• Either you can crush them in to powder or break them into small pieces as I would like my oreos to be bit crunchy when I taste my popsicles.
• Add the oreos till 3/4th of the popsicle mould.
• Fill the chilled milk just to immerse the oreos biscuits. do not fill till the rim.
• close the lids and freeze them for 6 to 8 hrs or freeze for overnight. I have freezed overnight.
• Next day, remove the popsicle from the freezer.
• Either dip the mould in luke warm water for 10 sec or show the moulds in the running water for 15 to 20 sec.
• Slowly remove the popsicle from the moulds.
• Cool cool Oreo Popsicle is ready to be served.

Video

Notes

check the below notes

Notes

1. You can also use a pinch of cardamom powder instead of vanilla essence.
2. Use the sugar substitutes like palm sugar, jaggery, dates, honey and you can make it more healthier.

The post Oreo Popsicle | Oreo biscuit Popsicle recipe appeared first on Learning-to-cook.

Mostly Gulkand is made from fresh rose petals and sugar. It has been used popularly in paan in India, Pakistan, Bangladesh etc. It is nomally prepared by crushing the rose petals along with sugar. But in India, people just mix the two ingredients and keep in sunlight until the sugar gets mixed with rose petals. This method helps to prevent the nutrients present in the rose petals.

In Ayurveda, it is specially prepared by mixing the rose petals with honey and some people even mix the rose petals with jaggery. Also gulkand has lots of health benefits which you can read from here.

If you love this milkshake recipe, then You can also view some summer coolers below

• Strawberry Lassi
• Dates Milkshake
• ABC Smoothie
• Dates Almond Milk
  
  

 

Things needed to prepare Rose petals milkshake

Ingredients

 

Gulkand – 3 tsp

Chilled Milk – 2 cups

Sugar – as required

Vanilla Icecream – 1 scoop ( optional – I did not use )

Rose essence – 1/4 tsp

Rose/pink colour – 1/4 tsp (optional – I added to give  mild colour )

Rose petals – for garnishing (optional)

Method to prepare Gulkand Milkshake

1. Mix the Chilled milk and Gulkand.

 2. Add in the sugar, rose essence and pink colour.

3. Blend all in a mixer until smooth expect the rose petals.

4. Garnish with rose petals and serve.

 

Notes:

1. You can avoid the colour when preparing this for kids.
2. Add sugar according to your taste.

 

Delicious Gulkand Milkshake / Rose petal milkshake is ready

Printable recipe for Gulkand Milkshake

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Gulkand milkshake | How to make gulkhand milkshake

Gulkand Milkshake is made up of Gulkand a sweet preserve of rose petals, used as a flavoring in many parts of South Asia. It is prepared using special pink rose petals and mixed with sugar.

Course Drinks

Cuisine North Indian

Keyword Gulkand Milkshake, Rose petal jam milkshake

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4

Calories 260kcal

Author Akila

Ingredients

• Gulkand - 3 tsp
• Chilled Milk - 2 cups
• Sugar - as required
• Vanilla Icecream - 1 scoop optional - I did not use
• Rose essence - 1/4 tsp
• Rose/pink colour - 1/4 tsp optional - I added to give mild colour
• Rose petals - for garnishing optional

Instructions

• Mix the Chilled milk and Gulkand.
• Add in the sugar, rose essence and pink colour.
• Blend all in a mixer until smooth expect the rose petals.
• Garnish with rose petals and serve.

Notes

1. You can avoid the colour when preparing this for kids.
2. Add sugar according to your taste.
3. If you want you can add any kind of icecream like, vanilla icecream, rose milk icecream, strawberry icecream etc.

 

*Post first published on July 19th 2013. Updated with recipe.

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Apple Beetroot Carrot Juice | ABC Juice is such a healthy and tasty juice which helps in purifying the blood and is good source of dietary fiber and vitamin c.

Apple Beetroot Carrot Juice | ABC juice

Apple Beetroot and Carrot Juice aka ABC juice is a juice which I started to like 3 months before. Yes just 3 months before only. I really don’t have idea that beet root can be used in the juice. In my office canteen, they opened a new juice shop and in the juices list, they mentioned ABC juice. Wondering what it could be, enquired the shopper and she said it is Apple Beetroot and Carrot juice. I just ordered with a doubt how it might taste and to my surprise, I loved the juice in the first sip itself. From that time, I used to order this juice without sugar and ice. I really love it without sugar and ice. They have a big juice extractor to prepare this ABC juice.

Since i do not have it at home, I used my regular mixer grinder to do this, by adding little water and filtering it. Though the outcome was not same like the canteen juice, still I loved it. (Soon will buy the juice extractor… he he he). If you have the juice extractor, never miss to try this juice.

You can view all the healthy Summer drinks here.

Some are below
Mango Lemonade
Papaya Juice
Grape Juice
Almond Banana Carrot Smoothie
Dates and Almond Milk

Health Benefits of ABC Juice

The health benefits of apple are, it reduces the risk of lung cancer, colon cancer and decreases the white fat, obesity, glucose intolerance and fatty liver diseases. It is good source of dietary fiber and vitamin c.

The health benefits of beetroot are, it protects again liver disease, lowers the blood pressure, increases the blood flow, good for diabetic patients.

Health benefits of carrots, everybody knows that it is a good source of β-carotene, which are metabolised into vitamin A in humans, that helps to improve the poor vision. Besides that, they are rich in antioxidants, and minerals and are used to treat the digestive problems, constipation.

(Information got from wiki – apple, beetroot, carrot).

How to make ABC Juice

Ingredients

Apple – 2

Beetroot – 1

Carrot – 1 (medium sized)

Water – 1/2 cup ( no need for water, if you use juice extractor)

Method to prepare Apple Beetroot Carrot Juice

1. Wash the apple, beetroot and carrot nicely.

2. Peel off the beetroot and carrot skin.

3. If you have juice extractor, add the beetroot, carrot and apple and extract the juice. Thats it. (tastes superb). If you do not have juice extractor, grate them using the grater. Add to the mixer by adding water.

5. Extract the juice by using a juice filter. (tastes good).

5. Serve it.

Notes:

If you like your juice to be sweet, just add 1 tsp sugar. ( But I do not recommend, as it spoils the taste)

If you are grinding using mixer, do not add more water, as it becomes more watery.

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Apple Beetroot Carrot Juice | ABC Juice

Apple Beetroot Carrot Juice | ABC Juice is such a healthy and tasty juice which helps in purifying the blood and is good source of dietary fiber and vitamin c.

Course Drinks

Cuisine Indian

Keyword ABC Juice, Apple Beetroot carrot Juice

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 4

Author Akila

Ingredients

• Apple - 2 
• Beetroot - 1
• Carrot - 1 medium sized
• Water - 1/2 cup no need for water, if you use juice extractor

Instructions

• Wash the apple, beetroot and carrot nicely.
• Peel off the beetroot and carrot skin.
• If you have juice extractor, add the beetroot, carrot and apple and extract the juice. Thats it. (tastes superb)
• If you do not have juice extractor, grate them using the grater. Add to the mixer by adding water.
• Extract the juice by using a juice filter. (tastes good).
• Serve it.Notes:If you like your juice to be sweet, just add 1 tsp sugar. ( But I do not recommend, as it spoils the taste)If you are grinding using mixer, do not add more water, as it becomes more watery.

Notes

Check the above notes.

The post Apple Beetroot Carrot Juice | ABC juice | Juice recipes appeared first on Learning-to-cook.

Rose milk using homemade rose syrup recipe is most famous drink in India. In many functions like marriage, childbirth, child naming Etc people used to offer this Rose milk as a welcome drink next to the lemon juice.

Rose milk using homemade rose syrup is my favorite drink during my school days. Next to my school that used to be a small shop which used to sell mint buttermilk and this Rose milk and some other summer special recipes. So evening time me and my friends used to drink Rose milk and other drinks over there. The nice aroma of Rose essence makes us refreshing after the tiring school.

Here we learn how to make the rose milk using the homemade rose syrup easily.

If you love this Rose milk then why can’t you view other famous drinks in this blog like dates and almond milk , almond banana carrot smoothie, strawberry lassi, mango lassi, cucumber lassi, strawberry lemonade, mango lemonade, mango oats smoothie, dates milkshake, carrot & orange juice, grape juice, Nutella lassi.

Video recipe of Rose milk using homemade rose syrup

Also try this yummy rose milk ice cream

Printable recipe of Rose milk using homemade rose syrup

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Rose milk using homemade rose syrup

Rose milk using homemade rose syrup recipe is most famous drink in India. In many functions like marriage, childbirth, child naming Etc people used to offer this Rose milk as a welcome drink next to the lemon juice.

Course Drinks

Cuisine Indian

Keyword rose milk

Cook Time 20 minutes minutes

10 minutes minutes

Total Time 20 minutes minutes

Servings 5

Author Akila

Instructions

• In the heavy-bottomed vessel add 1 cup of sugar and 1/2 cup of water.
• Let Sugar dissolve completly.
• Now add Rose food colors and mix thoroughly. No need to wait for the sugar to attain single thread consistency. Just before that itself is enough for this recipe.
• Add the rose essence and switch off the stove with 1 boil. Do not keep boiling the rose syrup after adding essence.
• Allow the rose syrup to cool down.
• Now in a tall glass and few ice cubes and the rose syrup I added 5 tbsp of Rose syrup has my glass tumbler is tall. You can add as per your wish.
• Now add one cup of milk to the glass and mix nicely.
• your Rose milk using homemade rose syrup is ready to be served.

Notes

1. If you want you can store the rose syrup in a glass jar and keep it refrigerated for nearly 3 weeks to one month.
2. For me 5 tbsp of Rose syrup is enough for one cup of milk. It tasted good for us. If you want you can adjust the consistency accordingly.
3. Try to use good variety of roses Essence so that the smell will not go away if you're going to store the rose syrup for a month.
4. Try to use chilled milk or boiled milk which is completely cooled down before adding to the rose syrup.
5. No need to wait for the sugar to attend the single thread consistency. It is enough if the sugar syrup is just sticky if you touch them.

Step by step instructions of Rose milk using homemade rose syrup

Ingredients

• Sugar – 1 Cup
• water – 1/2 cup
• rose food color – 2 tbsp
• Rose essence – 2 tsp
• Milk – as needed
• Ice cubes – as needed

Method for making Rose milk using homemade rose syrup

1. In the heavy-bottomed vessel add 1 cup of sugar and 1/2 cup of water.

2. Let Sugar dissolve completly.

3. Now add Rose food colors and mix thoroughly. No need to wait for the sugar to attain single thread consistency. Just before that itself is enough for this recipe.

4. Add the rose essence and switch off the stove with 1 boil. Do not keep boiling the rose syrup after adding essence.

5. Allow the rose syrup to cool down.

6. Now in a tall glass and few ice cubes and the rose syrup. ( I added 5 tbsp of Rose syrup has my glass tumbler is tall. You can add as per your wish.)

7. Now add one cup of milk to the glass and mix nicely.

8. your Rose milk using homemade rose syrup is ready to be served.

Notes

1. If you want you can store the rose syrup in a glass jar and keep it refrigerated for nearly 3 weeks to one month.
2. For me 5 tbsp of Rose syrup is enough for one cup of milk. It tasted good for us. If you want you can adjust the consistency accordingly.
3. Try to use good variety of roses Essence so that the smell will not go away if you’re going to store the rose syrup for a month.
4. Try to use chilled milk or boiled milk which is completely cooled down before adding to the rose syrup.
5. No need to wait for the sugar to attend the single thread consistency. It is enough if the sugar syrup is just sticky if you touch them.

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Masala chaas is the flavored North Indian yogurt drink. It is made up of yogurt, coriander leaves, roasted cumin and salt as the main ingredients. There are many variations in this preparation but I personally feel this is the tastier version. The chaas is very good for our health especially in summer days. It cools our body and maintains the body heat in the correct level. I have given a final touch by adding the chat masala and as I liked the spiciness more, added a pinch of red chilli flakes before serving. You can view all the summer cooling drinks here.

Masala Chaas Recipe

Preparation time: 5 min | Cook Time: 0 min 
Total Time: 5 | Serves: 3

Recipe Category: Beverages | Recipe Cuisine: North Indian

Ingredients 

Yogurt / Curd – 1 cup

Roasted cumin powder – 1/2 tsp

Green chilli – 1
Ginger – 1 inch (chop finely)

Coriander leaves / cilantro – 1 tsp ( chopped finely )

Curry leaves – few ( optional )

Black salt – 1/5 tsp

Salt – as per taste 

Chat masala – as required
Red chilli flakes – a pinch
Water – as needed ( i used 5 cups )
( All the ingredients can be adjusted according to the taste )

Method 

1. Take all the ingredients. If roasted cumin powder is not available, take 1/2 tsp of cumin seeds and dry roast in medium just for a minute. 

2. Mix all the ingredients and grind. 

3. Add little water if needed. 

4. Add the remaining water.

5. Serve the Masala Chaas with chat masala, coriander leaves and chilli flakes.

Yummy yummy summer cooler – Masala Chaas is ready

Tags: Yogurt Recipes, curd Recipes, buttermillk Recipes, Summer special Recipes, Summer special Drinks, masala chaas Recipes, North Indian flavored buttermilk, masala chaas, how to make Masala chaas, cooling buttermilkwelcome drinks, Summer coolers, Easy summer drinks

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Carrot and orange makes a great combination to prepare juice. In my office canteen, they used to prepare different combination of fruits and vegetable juices. I always go either for carrot juice or ABC Juice, but one day saw them preparing this juice and thought of trying it. So I ordered this carrot and orange juice and it was really delicious. So I started preparing this at home and everybody loves this combo at my home also. So try this at home and drop your comments. 

You can view some summer coolers and healthy juice recipes in this blog. Some are below
ABC Juice
Grape Juice
Papaya Juice
Almond Carrot Juice
Dates and Almond Milk

Carrot and Orange Juice

Preparation time: 5 min | Cook Time: 0 min 
Total Time: 5 min | Serves: 2

Recipe Category: Drinks | Recipe Cuisine: International

Ingredients

Oranges – 2

Carrot – 2

Sugar – as needed ( optional )

Ginger – 1 inch ( optional )
Ice cubes – as needed

Method

If you have juice extractor 

1. Add carrots and oranges in the juice extractor.

2. Serve the juice with ice cubes.

If you have blender 

1. Cut the carrots, ginger and oranges and blend them together with 1 cup of water. 
2. Filter them with the strainer. 
3. Add sugar and mix it.
4. Serve it with ice cubes. 

Tasty and healthy Juice is ready to have for this summer.

Tags: Juice Recipes, healthy Juice Recipes, How to make Carrot and Orange Juice , How to make Orange Carrot Juice, Orange Carrot Juice, carrot and orange juice for weight loss, Summer special drinks, Summer coolers, Easy summer drinks, Welcome drinks

The post Carrot and Orange Juice | Easy Summer Special Recipes | Summer coolers | Summer Drinks | Healthy juice reicpes | Welcome Drinks appeared first on Learning-to-cook.

Apple and dates milkshake is a perfect and healthy milkshake to start the day. It is a power packed milkshake with natural sweetness of dates blended with apples and calcium. You can add a scoop of ice cream to make it more creamy. 

You can view all summer specials here

Pomegranate Milkshake

Gulkand milkshake

Dates Milkshake

Blueberry Milkshake

Apricot Milkshake

How to make Apple and Dates Milkshake

Ingredients

Apples – 2

Dates – 10 to 12

Low fat milk – 3.5 cups (chilled milk)+ 1/2 cup hot milk.

Method

Wash and deseed the dates.

Soak the dates in 1/2 cup hot milk for 10 to 15 min.

Cut the apples just before blending. Apples may discolour very quickly.

Blend all the ingredients, pour into glasses and serve.

Yummy and healthy Apple Dates Milkshake is ready

Tags: Apple Recipes, Summer special Recipes, Summer special Drinks, Milkshake Recipes, Apple Dates Milkshake Recipes, Dates Recipes, how to make apple and dates Milkshake, healthy Milkshakewelcome drinks

The post Apple and Dates Milkshake | Milkshake Recipes | Summer Special Recipes | Healthy Milkshakes appeared first on Learning-to-cook.

When I first tried apricot milkshake, I was in doubt whether, it will be good. But to my surprise everybody in my family loved the taste. It has so many health benefits like good in fibre, good for digestion, prevents constipation, high concentration of vitamins and nutrients, promotes weight loss, etc. Since I did not find a fresh apricot, I tried with milkshake with dried apricots. Lets see the procedure now.
You can check other milkshake recipes here
Gulkand Milkshake
Dates Milkshake
Blueberry Milkshake

How to make Dried Apricot Milkshake

Soaking time: 3 – 4 hrs | Prepartion time: 10 mins | Serves: 3

Ingredients 
Dried apricots : 13 to 15
Cold Milk – 4 cups
Hot water – 1 cup
Vanilla icecream – 2 scoops (optional)
Honey/Sugar- 4 tsp (or according to taste)

Method

Wash the apricots nicely.

Soak the dried apricots in hot water for 3 to 4 hrs.

Now remove the water and add it in the food processor along 1 cup of milk first.

Grind to a smooth paste.

Add the remaining milk and sugar. (If you like to add icecream, add at this stage).

Grind again and serve in glasses.

Serve the yummy and delicious Milkshake

Healthy and nutritious Dried Apricot Milkshake is ready.

The post Dried Apricot milkshake | Milkshake Recipes | Summer Special Drinks appeared first on Learning-to-cook.

How to make Dates Milkshake / Pereecham pazham milkshake Recipe

I can definitely say that Dates Milkshake is one of healthiest Shake when compared to others. They are rich source of protein, fiber and rich in vitamin B1, B2, B3 and B5, Vitamin A1 and C. Since they contain natural sugars, they can be substituted to sugar in preparing the other milkshakes. I am planning to do so when I prepare the milkshakes. I prepared the dates milkshake when we got some guests. Its so easy and delicious healthy drink ever.

Preparation time: 30 min | Cook Time: 0 min | Serves:4
Recipe Category: Beverages | Recipe Cuisine: International

Ingredients

1. Dates – 1 packet (200 gms)
2. Milk – 1/2 cup hot milk + 2.5 cups cold milk
3. Vanilla Icecream – 4 scoops (optional). 

Method
1. Wash the dates clean

2. Chop them in to pieces

3. Soak them in hot milk for 30 min at least to make it soft. 

4. Transfer this to the food processor or blender. Add the vanilla ice cream.

5. Grind them to a smooth paste. Add the 1/2 the cup of cold milk and give a stir again.

6. Transfer the content to another bowl and add the remaining cold milk and give a stir.  

7. Top it with vanilla ice cream.

8. Delicious and Healthy Milkshake is ready to be served.

Notes: 

1. Adding ice cream is purely optional.

2. I didn’t add any sugar, as the sweetness of dates is enough for our family. 

You can check the other summer specials below

Blueberry Milkshake

Dates and Almond Milk

Almond Banana Carrot Smoothie

Home made Falooda from scratch

Tags: Dates Milkshake, How to make Dates Milkshake, Milkshake Recipes, Dates Recipes, Summer specials, Healthy Dates Shake, Dates milkshake health benefit, Dates healthy benefits, Easy summer drinks, Summer Special Drinks, Summer Special Recipes, Dates Milkshake Step by step

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Mango Lemonade Recipe or Mango limeade – This is again one of the easy and refreshing drink for the summer. Who can say NO to mangoes. That too when taken as a juice along with freshly squeezed lemons. Lets see how to make Mango Lemonade.

You can also check other mango recipes
Mango Jam
Mango Icecream
Mango Rasam
Mango Halwa
Mango Payasam / Mango kheer
Raw Mango Rice

Mango Pickle

How to make Mango Lemonade

Preparation time: 10 min | Cook Time: 0 min | Serves: 4

Recipe Category: Beverages | Recipe Cuisine: International

Ingredients

Fresh mango – 1

Lemon – 2

Water – 5 cups 

Sugar – as needed

Method 

1.Wash and peel the mango skin. 

2.Take the flesh and add to the food processor or juice processor.

3. Add the sugar and give a stir. Now add water and give a stir for another 1 min.

4. Filter the juice and squeeze the lemon juice and add it. Mix it.

5. Add some ice cubes and serve chilled.

Note 

Adjust the water and sugar according to the sweetness of the mango and how much watery you need your juice to be.
Instead of lemon, Lime can also be used.

Delicious Mango Lemonade is ready

Tags: Mango Lemonade , How to make mango lemonade , Mampazha Elumichai Juice, Mango recipes, Mango juices, Summer special drinks, Easy summer drinks Mango and lemon recipes, Mango limeade

The post Mango Lemonade | Mango Recipes | Summer Special Drinks | Indian Mango drinks appeared first on Learning-to-cook.